Fast food and home catering The United States Of America

Established in 2014 with the sole aim of supplying bread and acting as a cellar for restaurants Gjelina and GTA, Gjusta has quickly converted into an excellent deli . It offers good farmhouse bread, divine sandwiches - with pastrami at the top - fine charcuterie, smoked fish, homemade Parmesan fries, grilled vegetable platters, roast chicken, freshly squeezed fruit juices... In short, the whole menu is as good as it is appetizing. All of this can be enjoyed to take away or at the small wooden tables set up outside.

The leading American supermarket for organic fresh produce. A very popular salad bar with a wide choice of vegetables and side dishes, prepared dishes, hot dishes (vegetable plates, meat in sauce), everything is appetizing, fresh and delicious. All you have to do is take a card of the size of your choice and fill it with whatever you want. You can sit at one of the tables like many Chicagoans do at lunchtime, or take your take-out order and sit outside to eat.

A small, cosy café in the heart of Gloucester, popular with locals, many of whom take their coffee to go during the week before going to work. On weekends, you take your time, sitting on the comfortable armchairs and sofas or around the few tables. Apart from the very good coffee and refreshing smoothies, the menu offers a variety of sandwiches, from grilled cheese to BLT (Bacon, Lettuce, Tomato) to Lone Gull, the house specialty of turkey, cheese and vegetables. A very nice address.

The locals come early in the morning to have a pastry (muffins, cookies, chocolate fudge, caramel rolls...) to accompany their huge cup of coffee. Despite its Starbuck's look, Café Latte is a world away from impersonal chains: here, the cakes are all made on the spot, and you can feel it! They are brought to you hot from the carts, and different breads and scones are featured every day! You can also have a snack at lunchtime or eat a salad or a sandwich on the go. A good little address.

Here, we only serve breakfast in the form of pancakes, pancakes or waffles. Whipped cream is on the menu, as well as many other side dishes such as bacon, eggs, pecans, sweet cooked apples, all of which are frankly good and served in large enough portions to start the day off right. This small house is located right next to the main restaurants on Rush Street, in the beautiful Bellevue Street that leads to the lake.

Perfect for a quick lunch break, this one-table mini-restaurant, shared with neighbors, offers a menu that changes weekly and features organic, seasonal produce. You'll love their daily toast, delicious quiches, famous cheese-filled sandwich-croissant and homemade American-style muffin desserts. Coffee and tea are sacred here and accompany this fine breakfast. The arty crowd of Downtown workers flock here every lunchtime. Prices are reasonable.

The ideal break for a fresh and organic sandwich, with the best local ingredients. The pretzel bread is prepared on the spot and garnished with all kinds of sauces and cheeses (including goat's cheese with truffle). Turkey, cranberry jam and brie are among the house specialities. There are a total of eight addresses in Chicago, all of which are taken over by business people at lunchtime during the week. And to accompany your coffee or tea, you'll have a choice of excellent cookies, brownies or apple bread.

Located in a historic building designed by architect Daniel Burnham in 1907 and recently restored, Revival Food Hall is ideal for a lunch break between two visits to the Loop. This space of more than 200 ^m2 includes about fifteen stands of varied food (Mexican, Hawaiian, Italian, Asian) from the city's most popular restaurants. Smoked meat sandwich with barbecue sauce at BBQ Smoque, tasty tacos at Antique Taco, cookies at Mindy's Hot Chocolate Bakery... Fast and cheap, food is worth a visit.

If you feel a little hungry at night, stop by Wiener Circle! Ask for the Charred Chicago Hot Dog that is not on the map. The sausage in its roll is covered with green peppers, peppered tomatoes, mustard, pickle and onion. It is a specialty that can only be found in Chicago. This small fast food is a real institution in Chicago, known for its kitschy atmosphere. If you go late at night, ask the waitress for the chocolate milkshake and a surprise will be waiting for you. We don't tell you any more....

Jackie and Glenn proudly display their Scottish roots and their membership in the MacLaren clan in this beautifully decorated slide. A few tables are placed behind the window in light, and the counter is on the bottom. Sandwiches have the names of family members, friends or places that are dear to the heart of the owners. All recipes are original and prepared to order, such as "John Henry" mixing mind turkey, guacamole, cheddar, tomatoes and red onion. Eat without moderation.

If you need a caffeine supplement or a sweet treat, stop here. This young team offers delicious pastries, cookies and muffins to pair with a hot espresso or macchiato. To make sure you don't spoil anything, the coffee is roasted nearby in North Adams. In the summer, the menu is enhanced with iced teas and coffees to drink on the premises or to take away. The location, a few minutes walk from the Williams College campus, is very popular with students. There are also two addresses in North Adams.

The coffee-shop of the bike rental store offers sandwiches, pastries and hot or cold drinks to consume on the spot or to take away. Everything is made with quality products, in a beautiful setting. It is also possible to reserve lunchboxes for the day. Bike rental is varied with classic or electric models and trailers. Strollers and wheelchairs can be rented.

Ray's opened its doors in the 1960 s and has never discreditable since. Here, you're opting for beef roast, or the burger (bread is not closed, so you can add what you want). The place is extremely popular and sometimes comes only to enjoy a milk shake house in the afternoon.

Known for its coffee and hot chocolate, this small coffee shop also serves good breakfasts (pancakes, waffles, bowls) and lunches. The fresh fruit juices, smoothies and ice creams are made with local products. The recipes are healthy (lots of seeds and matcha!) and original, for example the kumquat or melon cupcakes! Small store on the spot with coffee on sale and related products. Possibility to order online to go faster because the queue forms quickly, a guarantee of quality!

A modest drive-in, with outdoor tables, serving the region's best falafels for a low price. For a change from burgers, this original fast-food restaurant offers a whole range of delicious falafel sandwiches, mezzés, gyros and keftas. You only have to look at the crowds at mealtimes to realize just how popular it is. And don't forget to try the excellent banana milkshakes! A practical, hearty break on the road to Silicon, with a picnic lunch in a local park.

In the same vein as Starbucks, Caribou Coffee is a chain specialized in coffee that started in Minnesota in 1992. It has since spread across the United States, and there are more than forty of them in the Twin Cities alone. To start your day off right, imitate the locals and take your coffee to go! The cakes and pastries are nothing special, but they'll do the trick for a quick breakfast on the go. There are also ice creams, original fruit juices and "bou-rritos".

Perfect for hikers walking through Griffith Park, The Trails Café is designed to enhance picnic baskets with fresh, gourmet food. On the tables in the shade of the pines or to take away, you can enjoy an avocado or chickpea salad sandwich, a hot dog, a fritatta - an Italian dish similar to an omelette - a quiche, or an "egg in a basket", all homemade. Also on the menu: a few desserts, such as cookies, granola, vegan apple pie and lavender shortbread.

The place is simple but heavenly for seafood lovers. You can enjoy fresh shellfish by the water. It's a shanty that serves mainly oysters fished in Tomales Bay, but also clams and mussels. You can buy lemons, knives and gloves (very important, since it's up to you). Tip: do your shopping beforehand for an even more festive picnic!

The pins never stop turning to Zankou. Roasted chickens are cooked daily, for tasting on site or to take away. Tarna, shish kebab and falafel: whether hot or cold, Zankou chicken, seasoned with spices, is full of intense aromas. A good address for the gourmands in the small budget.

The place doesn't look like much, but the tacos are excellent, and that's all that matters. The choice is wide: with birria (goat cheese), camaron (fried shrimp), not to mention chorizo. Tacos of all kinds are served with a delicious sauce. Police officers, eccentrics of the Walk of Fame and employees of the surrounding businesses come to be satisfied there at any time of the day. Cactus is open until 3:30 am on weekends, for the long Hollywood nights.

This tiny local on Main Street is the first and only southern California to specialize in the omusubi, a small ball of rice filling meat or vegetables very popular in Japan. This is a little the equivalent of the sandwich for our Japanese counterparts. Everything is fresh and cooked on demand using mainly local products. Count between two and four omusubi depending on your appetite.

Established since 1993 at Farmer's Market and Santa Monica since 2008, Marcel has become the fine reference grocery store in Los Angeles for all products from France and the Mediterranean. In addition to its numerous cheeses from all regions, its spices and condiments, oils of various origins, the grocery store offers a wine cellar where you will find your happiness. You will find your fresh bread and the best growing of L.A. You can also replace fresh croissants with homemade fresh pastries. A restaurant offers dishes and fresh dishes with a glass of wine or a rich breakfast to eat on site.

This taqueria was successful in Santa Barbara, probably because the prices are small and freshly cooked. Don't expect a warm atmosphere, but the atmosphere is nice and especially small dishes are delicious. Try the tamales and you will be conquered!

In a very simple shop, you can enjoy fresh, ultra-tasty historical. The shawarma shawarma is recommended with hummus. The perfect place for a quick lunch, with the premises.

As its name suggests, Eggslut has made eggs the core of its concept. After proving itself in New York and Los Angeles, this good address has set up shop in Las Vegas, on the Strip. We particularly recommend it for lunch, as its sandwiches are perfect for a quick meal before heading back to the casinos. The short menu is nonetheless tempting, with classics such as the bacon, egg and cheese sandwich. The specialty: the Slut, an egg mixed with homemade mashed potatoes in a small glass jar.

Renovated in 2014, the station is now home to more than 10 restaurants, bars and shops. Outside, an imposing stone building where the Union Station Travel by Train sign is red, which indicates, miles to the round, the capital station of the capital; inside, a large Art Deco hall that makes it possible to linger with its elegant and friendly decoration.
Moreover, if its first vocation is, of course, to be a place of transit, the station is also a place of life for the premises. The chairs and tables scattered around the lobby invite themselves to work (with catches everywhere, almost to the office, the animation plus!) or simply settle comfortably and watch life that stretches into this small microcosm. And when hunger is invited or simply to fill the energy before boarding the city, several options are offered, coffee to take to the full meal at the table.

Whether you stop by for a quick bite to eat or come to shop for delicatessen items, Galleria Market does not disappoint. In the café part - connected to the wifi - you can eat a salad or a wrap on small tables, in a very calm atmosphere. On the grocery side, those nostalgic for Europe will find their happiness among the various Italian pastas, bottles of wine, olive oil, cheeses, cold cuts and other exotic flavors on American soil. It is also possible to have the products of the Galleria Market delivered.

In a pretty little barn on Chestnut Street, you'll find tasty sandwiches and salads, each more tempting than the last. You can even compose your own. The produce is fresh and the portions gargantuan. There are a few high tables if you'd like to sit down, but it's mostly take-away. The chain has two other restaurants, one in Nob Hill and the other in Corte Madera, north of San Francisco. Ideal for a healthy picnic before exploring the city.

This tiny fast-food restaurant was founded in 1917, so it has survived the Great Depression, the war and gentrification! The decor is old-fashioned and naturally retro. Generations have taken turns at the stove to delight the locals. It's good, it's simple and it's very inexpensive... You'll pay less than US$3 for a hot dog! You'll discover that in the United States, there are many different ways to enjoy a hot dog: with cheese, onions or topped with chili con carne (known as a chili dog).

Between two sunbathing sessions, run to Lanikai Juice to refresh yourself with a delicious fresh fruit juice. Papaya, banana, mango, passion fruit, enough to make your mouth water. Try their fruit smoothies and yogurts. Of course Lanikai Juice has also started to make bowls with acai, pitaya or banana and spirulina. The products are local and fresh. New blends are introduced every week at a reduced price. Six addresses are now open, including one in Waikiki at 388 Kamake Street, proof of success!

This Vietnamese sandwich shop in the Rancho San Antonio district of downtown Oakland doesn't look like much. However, it's worth the detour for its flagship Vietnamese street food sandwiches - chicken, pork or vegetarian - which are renowned throughout the city and unbeatable value. Ready-to-eat dishes that just need reheating are also available. Proof that you shouldn't be fooled by appearances: even the most unattractive storefronts can hide real treasures!

Here, we come mainly for the pies that are to be damned: try the coconut pie or, for a typical American tasting, let yourself be tempted by the pecan and chocolate pie or the apple and cranberry pie. There are also versions never available, if you ever come at lunchtime. The biscuits, a kind of scones typical of southern cuisine, are not bad either. They are covered with cheddar, bacon or goat cheese. In short, it's not the lightest lunch, but we enjoy it and go back!

Chicken, chicken and more chicken, served fried of course! Harold's restaurants first met with great success in Chicago's South End, then others began to open throughout the city, and even beyond the borders of Illinois. In other words, it's a must in Chicago if you want to taste the real American fried chicken. Chicken can be replaced by shrimp or even catfish. It's so greasy, but it's so good! To be consumed in moderation....

A secret the locals are careful not to share... At the tip of Chilmark, this pretty shanty looks like nothing, yet you'll find some of the best seafood on the island. Just look at the queue at peak times! Regulars flock to order their oysters, whole lobsters, freshly caught shellfish or clam chowder, which they then enjoy at the outdoor tables or along the harbor. An authentic (and family-run) place, offering only locally caught products.

This small market that takes place every Saturday is an opportunity to taste local products. Martha's Vineyard is home to many farmers and many of its restaurants stock up at this market, which is held on the lawns of the Agricultural Hall during the summer months. The vendors include both sweet (in all forms) and savoury. The stalls change regularly, but you're sure to find something to eat on the go.

This local coffee chain has ten addresses throughout Chicago and is frequented by a young and trendy clientele, most often with a laptop. We naturally drink good coffee, with some options particularly popular with the local hipsters: cinnamon and honey latte, chai latte, mocha with Nutella... This is a far cry from the good old "cup of Joe" served black and sugar-free! We appreciate the modern and rather refined decoration. We can spend hours here, chatting or working all fuel at the café.

Located outside the historic city centre, in the new city, Southern Classic is one of the most popular guest rooms of the hotel. We eat the best fried chicken in the city, namely drumsticks and fried chicken wings. It is not a healthy thing, it is not dietetic and it is quite American. 

This is the temple of local fast-food, that's good burgers— bread is made on the spot— po and other fried fish dishes. It's greasy, oily, dubious and frankly American. If you want to play local games in Shreveport, this is where you need to come. In dessert, taste the rolls cinnamon, small cinnamon cakes.