EMPANADA MAMA
A quick bite
•
€
2024
Recommended
•
2024
Empanada restaurant in Midtown West.
The empanada, a very popular dish in Latin America, is the equivalent of a pastry, filled with vegetables and/or meat. Depending on the country, it is made from corn or wheat flour - here you can try both versions. The toppings are varied and more or less Americanized: from the classic beef empanada with potatoes and onions to the slightly less traditional pepperoni pizza. In this place open all night long, there is a happy crowd of revelers and people straight out of the theater.
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Members' reviews on EMPANADA MAMA
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2020
J'ai mangé avec un ami dans ce resto. Super leur empanadas. Très bons et variés. Adresse à découvrir à Manhattan.
The best at New York (Manhattan) and around
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