The best meat restaurants The United States Of America

Located 7,5 miles east of Natchitoches, this restaurant specialises in the «Mediterranean» barbecue. The Americans rise to the rank of the barbecue, and Grayson's proves this by taking the challenge out of hand. This is one of the favourite places of the locals when the craving for meat is felt - and the neighbors do not make their own barbecue…

All meats are prepared in the purest tradition of the South American, i. e. barbecue, grilled with a touch of coal. Add to this many sauces and accompaniments and you have a real barbecue on your plate. Also taste the po-boy for smoked chicken. Some will blame the limited size of portions. Frankly, we would tend to say that they are finally reasonable!

Here, cooking steak is high in art, so each movement is respected. Each level of cooking is finely detailed and the type of meat served: mudflap, tender, net etc… Each piece was aged for at least 21 days and is cut by hand on the day of cooking. Doe's Eat Place also prepares tamales, types of Mexican donuts.

There's noise, it's shown, there's always scenes at the bar, it's expensive and everyone has fun in Mastro's. For some years now, it's the number One location of Beverly Hills where it's good to be seen. This is largely due to its excellent cuisine. Steaks, cocktails, potatoes and spinach are all prepared with a master's hand and served in large portions. Here you can see movie stars and victims of plastic surgery.

The CUT restaurant is located inside the Beverly Wilshire Hotel, with the design of Richard Meier. The other big name associated with this site is the excellent chef, Wolfgang Puck, who has made up a menu of recipes from all over the world, all with steaks and seafood. Prices are expensive, but experience is worth a detour: The service is exceptional and the restaurant's clientele is the epitome of the Hollywood spirit.

Located across the street from Gibson's, Maple & Ash is a trendy alternative to the traditional American steakhouse. The clientele is younger and the décor is much more modern. Slightly less expensive than Gibson's, the cuisine is also more inventive and the seafood and fish menu is as important as the meat menu. It's up to you to see which atmosphere suits you best: noisy, trendy, with an original and tasty cuisine, or quiet, traditional, around a simple but equally tasty cuisine.

For almost thirty years, this barbecue restaurant has been enjoying the people of Monroe. Two points should be noted: The dishes are rather cheap and the sauces are inventive. What makes it a good family restaurant. Try turkey, sausages or beef in sauce or caramelized pork.

In this former gas station transformed into a restaurant by a Texan, you can enjoy sandwiches, nachos and, above all, barbecued ribs served in cardboard plates full of beans and coleslaw. A delight! Some evenings, cowboys come with their guitars and sing in front of the guests seated on long tables covered with checkered tablecloths. An address where authenticity and good atmosphere reign.

Poultry, poultry, and... poultry. That's what Howlin' Ray's offers. After tasting "hot chicken" - fried chicken - the specialty of Nashville, Tennessee, chef Johnny Ray Zone had a brainwave: even though he had worked alongside such greats as Thomas Keller, Gordon Ramsay and Nobu Matsuhisa, it was this dish that he wanted to cook and adapt in all its forms. A wish that he first fulfilled through a food-truck, before settling in Chinatown in 2015. An excellent address, not to be missed!

An upscale steakhouse in an unusual location. Set in the grand and historic Rockingham House, just a stone's throw from central Portsmouth, the Library Restaurant is well worth the experience. You'll dine in a converted former library, featuring a vaulted mahogany panelled ceiling in neo-colonial style, three fireplaces, a lounge bar, a drawing room and several dining rooms. This is one of the region's most popular restaurants, renowned for its first-rate meats, award-winning cocktails and attentive staff.

Little Miss BBQ is one of Phoenix's must-try restaurants for grilled meat or meat in sauce, Texas-style. Located in an industrial district, the restaurant has built a solid reputation that has been maintained over the years. On the menu: sausage, turkey, ribs, pulled pork and beef brisket from every angle. Smaller budgets will prefer sandwiches. Note that another address has opened in the Sunnyslope district, to the north of the city.

We're not in Napa Valley yet, but this address already sets the tone for this wine and food region. Located in the center of Sausalito, an upscale town where restaurants are expensive, this small, unpretentious address offers affordable burgers. What makes them special is that they are prepared with ingredients from the Napa Valley. The wood-and-brick interior is very recent, but the best part is the sunny terrace. We regret, however, that it is not open for dinner.