The best American restaurants The United States Of America

For lunch of a huge burger, surrounded by fries, onions and pickles (these large gherkins almost sweet), Gabe's is the place to choose. The rooms come to the lunch break, and travellers stop on the road for New Orleans. In short, it's a good place to go to Rayne for a truly nourishing stop!

As a «world» capital of rice, Crowley must have his rice palace. This family restaurant serves as a reference point for cajun and Creole food. The main specialities are prepared here: cakes crab, po-boys, but also, for the grosses, grilled, pork, fried chicken and other wonders of the South American.

This restaurant has its name very well, and the map pays homage mainly to the south American cuisine. The meat grill trays, gigantic plates of fried fish and shellfish, assorted burgers, all accompanied by spicy, colourful and colourful sauces. You can even order the "Tailgate menu", to be translated by picnic menu, knowing that "tailgating" means opening the rear of its pick-up to sit in the trunk and picnic.

This restaurant is located opposite Baton Rouge in Brusly on the other bank of Mississippi. We eat a traditional food that honours the name of the restaurant. All plates are prepared on the same day, on demand, and the cajun taste for the good loved one feels in each dish. Try the buffet, for a wide range of specialties, or order à la carte according to your mood.

"Burgers - beer - homemade pie" is the motto of the Burr Trail Grill. This small, Far West-style roadside eatery is clad in tin and wood, enough to whet curiosity and make you want to stop before going any further. Simple and good, the plates range from burgers - beef or lamb - to trout, fried tofu sandwiches and country chicken. And the desserts are excellent. Plus: a shaded outdoor terrace with a lovely view of the surrounding area

This American restaurant was awarded a Michelin star in 2016. At the helm is Chef Gary Danko, who for the past twenty years has been constantly renewing his cuisine in this establishment where the elegance of the setting rhymes with the finesse of the products. The menus, generally inspired by French cuisine, are revisited thanks to the judicious choice of products from the bay, always organic of course. The tasting menu, which offers five courses, allows you to grasp all the nuances of this inventive cuisine. The wine list is also superb

Here is an appropriate option if you really want to restore yourself directly to the Walk of Fame, just a few steps from the famous stars. This faux-old diner with glamor, with its half-circle red leather squares in half circle and black plastic chandeliers, serves huge portions of classic American cuisine, with a few healthy options, such as the kale chale salad and the grenade, very fashionable on the California coast. Burgers are correct - although the meat lacks taste - and sweet potato chips are exquisite.

It's probably one of Los Angeles' most ambitious coffee restaurants, pretentious for some and great for others. Crab eggs or the Deпsweet Potato Pie (sweet potato pie) are among the best items in the menu. Coffee and tea are very carefully selected. Desserts are also full of imagination. L.A. Mill's sober and elegant design makes it a prime address. Ideal for brunch on weekends.

Regularly quoted in the top 100 restaurants in the United States, this restaurant enjoys an exceptional location facing the sea. The place is chic, the kitchen of the innovative chef Trey Foshee, and oriented towards fresh products of the region. The ceviche is not to be missed like the whole dessert card. More than 200 wines, what to delight the amateurs. Try to book your table on the terrace with breathtaking views.

The Water Grill is certainly the best place to eat seafood in L.A. Here the mix of tastes is the order of the virtuoso. The dishes are mostly based on seafood. The decor of the restaurant and the service do the rest: It is less easy to digest the addition, which will inevitably be salty.

Close to the Hollywood Boulevard but nestled in the quiet side of a nearby street, The Running Goose is a valuable stopover during a day of sightseeing. The patio lights up in the evening around the flames of the central fireplace and dozens of suspended loupiotes. The kitchen follows the trend of Latin fusion with a good dose of creativity, such as with the cod churros (Salt Cod Churros). Most of the herbs and spices used are from the outdoor organic garden. Finally, the Hotel Café is just opposite, it is an excellent option for dinner before attending a concert.

Located between Santa Monica and Venice, this large modern loft serves as a restaurant, bar, café and bakery-pastry shop, just like that! Different spaces allow you to choose your environment according to your mood, although we recommend one of the three terraces of the restaurant. The kitchen is part of the decor and we have fun observing the skill of the cooks surrounded by steaming pots. The cuisine is typical of what is found in California with some Asian and Mediterranean touches for some dishes. Brunch is the attraction of the week and welcomes a rather trendy clientele but also families. Although there is space, it is advisable to arrive early or to book if you go there on a Sunday.

Located in a former container on the edge of the motorway, Gorilla BBQ proposes, despite this peculiar environment of ribs to melt any meat lover. Served with corn bread and beans south, it is hard to resist. You can choose between ribs, beef or chicken stew, or make a mix at all! The tail can be long, and you will have to order it, but it's worth it. And why not take his ribs on the beach for a good picnic?

The restaurant at the famous Buffalo Bill Hotel is a good option to extend the experience after one night on the spot, or simply to impress the atmosphere and the rich history of the place. At the walls, many photos of Buffalo Bill and his daughter also find different objects of origin as the incredible cash register. The place is typical with its traditional tapestry and ceiling ceiling, its deer chandeliers. Don't miss the fireplace built by Buffalo Bill from fossils. It's the favorite place for big eating people with different formulas, also classic à la carte dishes and a beautiful range of grilled meat.

Created by three players on the University of Colorado's American soccer team, Zax is a sure bet when you're in Moab. Efficient dishes, a great atmosphere and smiling staff. The all-you-can-eat pizza, soup and salad bar remains a favorite with regulars. The list of pizzas is well worth a look, including the famous Create you own. Two sizes available (16 and 22 inches). Zax Restaurant also offers grills, burgers and a wide selection of pastas. In short, you won't be disappointed when you stop in.

OG Zaza is one of the kitchens providing service in the bar-boîte-terrasse that is TIES. And it's fair to say that it gets the job done when you're feeling peckish or hungry late at night. Of course, it's still fast food, since you have your little beeper with you to let you know when your order is ready. But if we take the example of the wings (US$13 for 6 or US$25 for 12), there's absolutely nothing to complain about, either in terms of flavor or cooking! Also on the menu are a range of pizzas, the Caesar salad and even a small dessert.

Located below a hotel, this good neighborhood bar is a bit of a UFO. Inside, it's 100% pub, with hunters' artefacts and scarves and other fabrics bearing the effigy of various teams. You'll appreciate the airy terrace, the conviviality and the service. The menu is very confusing - too offbeat in its originality. Otherwise, almost everything is fried, even the sandwiches, and many dishes are seafood dishes: the influence of New Orleans cuisine.

Around the cute Mears Park Place, the Bulldog Lowertown catches the eye among the few places to eat, with its terrace tables. Inside, there's absolutely everything you'd expect from a modern pub of this kind: conviviality, freshness, an eclectic clientele who come to relax around the central zinc. To eat: big salads, burgers like the Mushroom & Swiss burger with cheese, mushrooms and caramelized onions! To accompany a beer, a panaché or a cider... straight from the barrel, please!

This bar-restaurant is located on the pleasant Highland Road and attracts a large number of premises after work. From 17 p. m., the large interior hall and the patio meet Louisiana always eager to celebrate, even a Monday evening! Here the queen drink is beer, so do not hesitate, they are all good and often local. The food is not incredible, but hey, you are in a pub, it's just catching up!

This large restaurant plays the modern-day tavern card: the atmosphere is dark and warm, there are skai banquettes and the large U-shaped bar seems to be the centerpiece of the place. The gigantic menu features local specialties (seafood platter, clam chowder and lobster roll) alongside various American classics(chicken wings, breaded pork chops with mashed potatoes, cheeseburger, etc.), all of which are rather hearty. Something for everyone's taste buds! Large terrace for sunny days.

From farm to table! That's the concept behind this trendy restaurant in the dynamic Seaport district, where the iconic Anthony's Pier 4 restaurant once stood. The kitchen team, led by chef Charlie Foster, offers creative, modern and seasonal dishes, prepared with organic, non-GMO ingredients sourced from local producers. Ethics are the order of the day. Animal products are no exception. All in a warm, contemporary atmosphere, overlooking the port.

Restaurant offering a warm, intimate atmosphere, serving American dishes and craft cocktails, with a patio and vinyl playing music all day long. Be warned, it's hard to find a parking space here (which is rare for a city like Houston). The dining experience here is phenomenal, offering raw oysters and desserts that will satisfy the hungriest of palates. Local sourcing of all ingredients offers customers an assortment of fresh produce and Gulf Coast seafood.

An upscale steakhouse for red meat lovers! The atmosphere is refined, with a warmly colored décor, and the dishes are presented with great care, worthy of a great Parisian brasserie. Among the meats, you'll also find oysters and lobster. Their wine selection is also very specialized, with mainly American wines. They also sell meats to take home, prepared by a local butcher, to be ordered online. A good address for gourmets!

Eugene's Gulf Coast Cuisine is a superb address for a typical Texas Gulf Coast culinary experience. You'll find seafood, fish and seasonal specialties like crawfish, oysters and crab. Everything is infused with the flavors of the South: pecans, Creole shrimp, hickory and oak. The Saturday brunch menu even includes boudin! When it comes to dress code, opt for business casual, a little more chic than the norm without being too fussy.

We've fallen in love with this magnificent establishment adjoining the Hollywood Historic Hotel, in the Melrose Hill district. Superb wood and marble bar, red brick walls, hushed atmosphere... The decor is simply stunning. If you can, come between 4pm and 7pm: you'll be able to enjoyHappy Hour, both on a selection of drinks and plates to share. We particularly recommend the charcuterie and cheese board, the house burger and the Mac and Cheese. If you want to enjoy the view, take a seat at the counter.

We don't come here for the charm of the establishment or its refined cuisine, but for its good value, its authenticity and above all its location: Hustle Bustle Cafe is the ideal place to have lunch if you're spending the day west of Tucson. It's a 5-minute drive from Old Tucson Studios, 10 minutes from the Arizona-Sonora Desert Museum and 15 minutes from Saguaro National Park. The menu features classic American dishes, such as burgers and chicken tenders.

A hushed atmosphere and jazzy music for this restaurant that puts meat in the spotlight. Cooked over a wood fire, meat lovers are in for a treat. The menus change every day, and are based on top-of-the-range products purchased from local suppliers. Nothing comes from far away, thanks to a network of producers, artisans, breeders, bakers, etc., united by a common ethic of respect for the environment and sustainable practices. Vegetarians will also find plenty to satiate their appetites. The selection of Vermont cheeses is well worth the detour.

Just a stone's throw from the beach, this small establishment serves only poke, Hawaiian specialties that are as fresh as they are tasty. You can choose from two varieties of fish that change daily, ranging from spicy salmon to soy tuna, sesame octopus and kimchi shrimp. It's Raw Poke Shop also offers good lunch alternatives such as kalua pork, another Hawaiian dish not to be missed. All in all, it's a quality caterer, whose preparations are particularly suitable for a picnic on the sand.

Right from the front door, this saloon takes visitors back over a century, to the days of cowboys and the gold rush. Once you've managed to ignore the presence of the many other customers and the "Disneyland" feel they convey, you're fully immersed in the friendly atmosphere. If you don't come here for the finesse of the cuisine, the service is charming and the premises unique, the building being originally that of the Grand Hotel, built in 1881. Be sure to read the story written on the menu.

With its warm, pleasant atmosphere, this charming café has established itself as a benchmark in a less lively neighborhood. The small menu focuses on brunch, with specialties such as homemade American scones with cheddar and jalapeño served with sausage gravy and fresh, fragrantavocado toast. Above all, the burger is absolutely delicious, prepared with wagyu, caramelized onions and cheddar. A seemingly simple combination, but one that will stay with you for a long time.

In Rockport, you won't find better! It's undoubtedly one of the best addresses in the area. Open all year round, Feather & Wedge enjoys a solid reputation. Reservations are highly recommended, as the restaurant is so coveted for its warm, contemporary setting and Mediterranean-inspired bistronomic cuisine. The menu changes with the seasons, and products are carefully selected. Musical program on Wednesdays and Thursdays. Good deal: oysters are US$1.50 on Wednesdays from 4:30 to 6:30 pm.

It's the wine cellar of Sonoma Valley wineries that don't have the infrastructure to accommodate their customers. The wines on offer are organic or natural, but not exclusively so. The interior room and patio are rather basic, with wood, simple lighting and a shade sail outside, but pleasant. The cuisine is Mediterranean-inspired, using seasonal vegetables from the region. We recommend the spicy eggs with basil and the chicken with broccoli. For wine, Ashanta and Source & Sink are not bad!

This California-based Thai cuisine brand has several restaurants in the state (including one in San Francisco). The Berkeley address is particularly elegant, with Asian-design furniture focusing on wood. On the menu, you'll find daring and delicious proposals: for starters, tom yum granita; for main courses, crab pad thai, beef with yellow coconut curry, volcano cup noodle with braised pork... All accompanied by equally refined creative cocktails.

A quintessential Californian address that only exists in Oakland, with character. Serving both fine cocktails and Mexican-influenced gourmet plates. It's a busy restaurant by day and a lively bar by night. We love the floor, the refreshing chick-yellow and water-green colors, and the sunny bay windows. The à la carte menu features simple, affordable dishes, with veggy, vegan and gluten-free options, prepared with a variety of toppings (seeds, etc.). Brunch at weekends.

Founded in 2013, this small chain also located in the Arcadia neighborhood and Scottsdale is a good alternative to the Mexican and Italian cuisine in vogue nearby. Above all, it's an opportunity to access healthy, vegetarian and tasty options, like the Heirloom Brown Rice Bowl. It's made with sorrel pesto, kale, sweet potatoes, feta, pickled mushrooms, pumpkin seeds, sesame seeds, a soft-boiled egg, brown rice and dill. Delicious! Also note that Ingo serves breakfast around the clock.

Away from the Strip, in East Vegas, you'll find this small and confidential address. Filet mignon, pork chops, chicken ballotins, sea bass, squid ink pasta served with bacon, fish roe and parmesan cheese... In a subdued atmosphere where the waiters are dressed as in the prohibition era, you can enjoy American-style grilled meats and seafood dishes. Nevertheless, the Cleaver also lends itself to excellent cocktails in the early evening, before leaving to conquer the city's casinos.

This is a typically American restaurant and ideal for fast food or take-out. Nielsen's Delicatessen is one of those culinary experiments born of European immigration to the United States, found all over the country and famously in New York, and Nielsen's is a Danish delicatessen. The deli usually serves turkey, chicken, tuna sandwiches, topped with tomatoes, lettuce, onions, etc. Classic deli items are corn beef, coleslaw, and don't forget the pickles!

It is said that Houston marks the beginning of Cajun Country, or the Cajun region, culturally more associated with the state of Louisiana. One of its great classics is the Po'Boy Sandwich, short for "poor boy sandwich". Born in New Orleans, this sandwich contains typical Cajun ingredients such as fried catfish, shrimp or crab, and in some restaurants even fried alligator! A good place to experience the culinary culture of the American South.

Why closed on Saturdays? Because it is a restaurant run by a family of Greek, Orthodox origin. It is important to note this because when you are in the United States, you will see how "American" it is to come from all over the world. The Cleburne Cafeteria is typically "American" in the style of a canteen-restaurant where you stand in line and they serve you what you want on a platter. All the Southern classics are there: hushpuppies, fried catfish, cornbread, etc. Of course, endless refills are included!