Restaurants cuisine régionale Italy

Welcome to Vito's, the very family restaurant located at the entrance of Sennori. It is an institution, not to be missed. Vito welcomes you in his beautiful house with a large dining room opening onto the terrace. The view is exceptional: you can see the island of Asinara in front of you and the tip of Stintino. It serves traditional Sardinian and home-made cuisine. The menu is made according to the availability of the food: oysters, octopus, sardines, spaghetti with cockles, fresh vegetables... Trust Vito, you will not be disappointed and the bill is not expensive.

In the heart of the Budoni pine forest, a beautiful address as chic as it is shocking! The young and daring chef gives free rein to his imagination by imagining an exciting cuisine where regional products are dressed in modernity. To give you an idea, the culurgiones here are with black truffles, the tuna in a mustard and pistachio sauce and the parfait glacé forgets hazelnuts and turns to mango. A setting that also lends itself to a drink at aperitif time, given that the bar has built up a solid reputation.

Here the aesthetics are perfect, both on the plate and in the decor. This restaurant at the entrance to the Valley of the Temples has a chic, vintage and graphic setting: from the lighting fixtures to the floor ceramics and the wall china cabinet, every detail has been thought out. The terrace offers a beautiful view of the countryside, the sea and the temples. Inspiring and invigorating à la carte: swordfish carpaccio with orange sauce, ravioli with eggplant and basil pesto, pistachios and parmesan, or red scorpion fish faggots with prawns. Let's eat!

You'll come back to it like a boomerang. This restaurant, known as a secret well preserved by the locals, offers a unique menu every evening at a fixed price, including antipasti, a variety of dishes, a dessert, a coffee and even a pitcher of wine. And what dishes! Here we only come out with a full belly and a short breath. It is impossible not to finish these red mullets, or this octopus salad, or these squids, the most melt-in-the-mouth squids ever tasted. An overbid of fish and seafood dishes prepared in the local style, that of the fishermen's houses of Selinunte. A great experience but try to fast a little before!

Where to have lunch or dinner in the tourist streets of Syracuse? Many tourist attractions and other addresses, certainly touristy, but tasty, authentic and copious! The antipasti buffet is exquisite, the pasta with sumptuous clams, as well as the fritto misto with mini red mullet and sea urchin bruschetta, the pleasant service, the perfect micro-terrace, the taste of Sicilian family restaurant cuisine in the dishes.

Located in the heart of the old town, in the historic quarter, this recently opened restaurant offers a quiet atmosphere. The staff were friendly and helpful. This is a very good option to discover the gastronomy of Piedmont, very good value for money (we recommend the «Tasting menu» formula). Located in a completely renovated building without being denatured, the 4 Ciance offers a cuisine based on products only Piedmontese and home made. The menu of specialities is a place for authenticity and craftsmanship, the presentation is modern "author" style. Pasta, risottos, antipasti, and exquisite meat from a farm located in the hills of Cuneo, owned by the family of Giacomo, one of the three masters of the site. With Daniele and Gian Maria, Giacomo and his fine team will seduce you with their kindness and kindness. All accompanied by the best bottles of Piedmontese and Italian wines, secretly guarded in an exceptional cellar (more than 300 labels; bouteilles bottles and also glass tasting). Beware of keeping a little room, because homemade desserts are essential.

There is unanimous agreement on this address! The name of this restaurant refers to a poem by Baudelaire. In a street of Ortygie, near the sea, Salvo in the kitchen and Saro in the dining room offer Sicilian and French dishes. Tournedos Rossini, tuna with caramelized onions, lean fillet with pesto, eggplant mille-feuille, tuna carpaccio, red mullet fillet with basil... It's all tempting. Two terraces in the heart of Ortygie. Numerous Sicilian and French wines. Homemade desserts (e.g. panna cotta with basil infusion and a touch of chocolate), regular evenings.

After a swim in the turquoise water of Chiaia beach, what could be better than to taste the good local dishes served by this charming restaurant? Just like the magnificent view of the sea, the cuisine is resolutely oriented towards the sea. Tasty and varied antipasti, good pasta primi with vongole and generous fried fish and seafood. The caramelle, one of the specialities of the house, is a pasta stuffed with shrimps and ricotta accompanied by a sauce of courgettes and mussels. Delicious!

Let's talk about the setting first: outside, tables under romantic trees lit by candles. Inside: climbing plants and pretty lamps under high ceilings. Finally, the plate: the menu is also different from the usual, everything here is prepared with local or organic ingredients, depending on the season's products. Tasty and creative dishes, which are recommended as a change from traditional Sicilian specialities. Because here they are revisited according to healthy and balanced recipes, but also vegetarian and vegan.

What a beautiful restaurant in the heart of the city! Ideal for a candlelit dinner in a neat and refined setting. The cuisine is traditional and creative, offering a combination of flavours that are always carefully studied. Among the suggestions: spaghetti with pork cheek and pecorino (the famous gricia sauce), cod soup, and the incredible pigeon in a saucepan where the presentation has its full part to play. The welcome is warm and the waiters are always ready to tell you the wine suitable for the dishes you will choose. To discover!

Don't expect great cuisine, but with unpretentious pizzas, salads, bruschettas, panini, cheap. The Bismark salad (radis, lettuce, tomato, carrot, fungus, artichoke, cooked ham) was greedy, at a floor price. The interest here is the terrace, in the shadows at noon and in the calm, right behind the Pantheon, and a simple card recommended for lunch, a friendly service. The place, very touristic during the day, is in the evening a pub frequented by students, who makes it an authentic address to have a drink and snack a cheese cutter board. Good palette of beers.

Beautiful list of traditional dishes at Na Fojetta's table, a few steps from the cathedral. Pasta with asparagus, boletus or fried zucchini flowers, artichoke strudel: tasty dishes that follow the seasons and the arrival of the market. The restaurant also offers a wide choice of delicatessen and artisan cheeses as well as good wine from its own production. The plates are copious, everything is handmade, from pasta to desserts, and the welcome is smiling. A beautiful address in Frascati.

The atmosphere here is very convivial, thanks to the music, but also to the fact that the tables are close together and the service is very friendly. The Mediterranean cuisine is delicious, based on fresh fish and local produce. On the menu, for example, a choice of salads, pastas - pesto, tomato and basil, Bolognese, ravioli... -meat tartars, fish, Milanese escalopes... Excellent choice of beers and wines. Everything here is good and affordable.

Located in the tourist streets around Piazza di Spagna, this restaurant is very popular, and its terrace is often packed. What sets it apart from its neighbors is its menu, which offers both Roman and Italian specialties, with a wide variety of meats and fish. Discover zucchini flowers and pan-fried chicory, pistachio-crusted pork tenderloin with smoked cheese... The menu is extensive, the dishes copious and reasonably priced for the area. What's more, the service is friendly.

A pretty terrace and a room with a Sardinian decor and warm colours make you want to go through the door of this trattoria right away. The restaurant Le 2 Lanterne offers all the best specialities of the region, perfectly cooked. In particular, you will find the snails that the inhabitants of Sassari love, a food tradition that dates back to the Romans, it seems. The à la carte menu is complete and the menus are very interesting. The ravioli alla Gallurese and the fregolas con arselle are the specialities of the house not to be missed.

Here is a gourmet address that will satisfy the biggest appetites! Everything here is indeed delicious, tasty and hearty, according to the canons of traditional Roman cuisine. But the real highlight of this address is of course its long-lasting (up to two or three days!) and oval-shaped pizza: the famous Roman pinsa. It seems that the ancient Romans were already eating it... Two other addresses in Rome in the San Lorenzo and Parioli districts.

A traditional restaurant open since 1870, La Matriciana serves Roman cuisine (as its name of pasta with tomato sauce and guanciale suggests!) on white tablecloths, with old-fashioned waiters, in a beautiful dining room or on a small, intimate terrace with trees in the Termini district. In short, the Italian cliché so sought-after in Rome, without being a tourist trap! A wide choice ofantipasti, as well as tasty black truffle tagliolini . The service is very friendly. All in all, a good address.

Here, only one option, the lazy (pronounced fa-i-né)! The various toppings will inevitably make you find something to your taste. This Sassari speciality is close to the socca niçoise and is only eaten during the winter season according to purists. It was formerly served in the streets of the city, where the lazy man pushed his cart equipped with a brazier. The carts have disappeared and you now have to sit down at the Fainé Sassu to crunch this delicious cake of chickpea flour, served hot.

Here is an address like we would like to know more about. With its checkered tablecloths, rustic decor and refrigerated display case of all kinds of cold cuts, this osteria is a favourite of the locals. Here, the Romans come to queue up to taste the famous porchetta d'Ariccia (the roasted piglet, the speciality of Ariccia): a must! Antipasti, pasta, soups and other meats are devilishly good and served copiously. Only one question: will you still be hungry enough for dessert?

The cuisine here is popular, generous and tasty, in the art of the recipes of yesteryear. House specialties include the classic bucatini all'amatriciana (pasta with a tomato-based sauce, dried pork cheek and pecorino), as well as a wide selection of Roman-style fried dishes. In keeping with tradition, the menu will feature quinto quarto (offal) on Wednesday, gnocchi on Thursday, cod on Friday and tripe on Saturday. The wine list is dedicated to hand-picked Lazio vintages. Don't forget to book!