The best restaurants Italy

Very good homemade cuisine for a rustic stopover, such as pollo al brunello, chicken marinated in the region's famous wine, and fresh products such as noble chianina, local beef. With its thirty years of experience, this characteristic trattoria, located in a medieval building bordering the Palazzo del Capitano, promises privileged moments around the flavours of the Tuscan countryside. Attentive and friendly service as a bonus.

We like the delicious cuisine of this traditional trattoria, with its traditional tavern feel, served on a pleasant terrace. Opened since 1994, Latte di Luna has had time to build a solid reputation in the city, but not only. Tourists and regulars are constantly involved throughout the year. On the menu are, among others, good fine meats, fresh pasta prepared every day, and comforting soups in winter, such as zuppa di pane, typical of Tuscany. In summer, remember to book!

A restaurant-pizzeria with two beautiful rooms with pastel colours and exposed stones. Fish specialities and a beautiful map of local and national wines. Very nice hotel.

An original restaurant offering th-century dishes as well as classic and international cuisine. Service in room or terrace.

A few steps from the harbour, a very refined restaurant in a nice and nicely decorated room. The staff were friendly and helpful. On the menu, typical dishes of Lombardy cuisine and fishery products.

In the historic centre of Bellagio, a characteristic café where you come from the moment you wake up for coffee and breakfast until the evening to watch a football match. At noon you settle down and enjoy a typical and simple dish: antipasti, sandwiches, pasta and pizzas . In the afternoon, with its large outdoor terrace, the place becomes perfect for a drink while soaking up the atmosphere of the city. The owner and the staff are very friendly, don't hesitate to ask them for advice on how to visit!

A very welcoming pizzeria, with many Italian specialities, such as the excellent wood-fired pizzas. The open kitchen is a good sign of who has nothing to hide and a nice sight for the eyes.

Only five stools, but what foot for the hungry revellers of the!! Try the fritto fritto, kind of salty doughnut, or sweet tigella in the nutella or salted with bacon cubes, garlic, rosemary and grated Parmesan. Delicious!

There are two friendly chefs, Alessandro and Simone. The atmosphere is warm and family, and the kitchen is traditional and creative, with an excellent wine and cheese card. The very varied menu offers a wide range of local specialities, including excellent risottos.

At the end of the walk, close to a small coastal shelter, it is a modest address, with a nice terrace and quiet in sunny weather. It offers simple pizzas, panini and salads at very reasonable prices. Music in the evening.

An unpretentious restaurant next to the harbour where you can enjoy good pizzas. The atmosphere looks young, the design decor. The reception is nice and copious plates.

Good Sardinian specialities.

Open to the valley bordered by the peaks of the Cristallo, Anteo and Faloria, Cortina is a safe bet for those who are fond of tradition and do not give up a certain class. The restaurant, with its elegant wooded rooms, offers the best of local culinary specialities, concocted with love. Here you can try the filet with speck or the potato and lard ravioli and, in season, tempting game recipes and fresh mushroom dishes. Also hotel: the rooms are warm and welcoming.

A bistro in a large commercial building. To eat on the thumb.

Situated opposite the church, in the quiet centre of Exilles, this café has a small room inside and a pretty wooden kiosk with tables outside, set on the cobblestones of the square, as a terrace. In addition to its classic coffee function (which is very good!), Café Il Forte is also the small village grocery store, which is also very popular. It serves food and very good sandwiches at any time of the day. The owners are very welcoming and friendly. A nice break!

Located between Campo San Campo and Ca'Foscari University, this large bar (70 seats) has all the attributes of its local competitors, except that here you will be offered access to 4 Internet stations. It serves traditional panini, tramezzini and company, but also good artisanales, textured fruits and fresh fruit and vegetable juices.

We read on the menu, subtitle, "The Best Pizza," and that's true. 90 types of pizza, so say the choice is embarrassing. The decor is far from beautiful, so to say: it's not beautiful at all (road style style). Space is small and fast service. Nothing surprising in sum, if it's these huge pizzas, good to fall! The service is pleasant, pretty fast.

Just inside the village of Gardone Riviera, about twenty minutes from the lake shore, the trattoria Marietta is a restaurant with a warm welcome and impeccable service. The products are fresh, the cuisine is excellent and - as we are high up on the lake - the view is breathtaking: this restaurant will make you want to go back! The pizzas in particular are succulent, as is the rose cake. Reservation is recommended, as well as parking a little further away, it's complicated in front of it!

A family cuisine with typical dishes and wines of the region. The welcome is friendly and the setting very pleasant, with exposed beams and beautiful vaulted rooms. The Osteria di Mezzo is considered one of the best seafood restaurants in the city of Salo! So if you like it, let yourself be tempted with your eyes closed by one of the dishes on offer. If you are a vegetarian, Mauro - the chef - will adapt your dishes without any problem. For the sweet touch, the unmistakable tiramisu is simply perfect.

This restaurant with a promising name is situated along the torrent, in the small village. The frame is very pleasant and typical kitchen. This will allow you to try the traditional polenta.

The restaurant, located on the rue de Santa Giusta, is an enchanting taste laboratory. In a bright room, under the old beams of a palate, flat plates, goût, valsent. The new Gianluca kitchen makes it possible to adapt the traditionally heavy cuisine of the region to more light, more flavours. The result is famous, the wild boar with pecorino and truffles, a marvel. The wine of the house is young and generous with many delights in the mouth. The quality/price ratio allows you to buy one of the small, artisanal jams offered to the fund without guilt.

Its funny name comes from its vocation, the restaurant is completely dedicated to meat (but porca vacca is also the equivalent of our "fucking" in Italian). The staff were friendly and helpful. A good address.

An important address for more than 150 years. The story of this restaurant is linked to the history of the market, which was held, it was a time, on the splendid little square of San Biagio. At that time, the Di Carlofe family opened market days on the ground floor of a palace, a calda tavola for traders. Initially, the family was only working for the market, but in the face of success the calda calda was transformed into a brewery. The map changes according to the seasons, the homemade desserts are delicious, the choice of wines is simple and well thought out, the service prompt and cordial.

It should be said that its pizzette (small pizzas) are particularly good. Furthermore, its large terrace is the meeting point for young urban dwellers in the evening. The best tavola tavola of the city, ideal for small budgets.

Vintage restaurant managed with care and professionalism. Good mastery of regional standards.

During the summer period, this address is always crowded. The question is why. It is certainly not the quality of the dishes that attract the customer. Servers, young, dynamic or even funny, maybe. Moreover, they are the only ones who understand how they operate. Do not surprise if five different servers come to ask if the order has passed or see the numbered puck in the middle of the table change three times in the evening. Pasta dishes keep the road, but for the rest, it's better to bypass, especially lemon steak. The freshness of seafood saves the house. Fortunately, because the gastronomic offer of Castiglioncello is pretty thin.

Founded in 1929 and run by the de Filippis family, this restaurant is located in the historic center of Arezzo and takes its name from the nearby church, which houses Piero della Francesca's famous frescoes. A pleasant, refined atmosphere in an impressive Renaissance setting, and traditional, flavorful cuisine on the menu. Highly recommended by locals. The menu is always well-stocked and offers a pleasant tour of local gastronomy, inspired by old cookery books.

Good pickaxe! A family restaurant, with a summer terrace, located in the historic centre of Montepulciano. The address offers a pretty menu of regional specialities, where fresh pasta, all desserts, bread, jams, biscuits and some liqueurs are prepared homemade. Good cuisine, while respecting seasonality. A friendly and smiling welcome, the team is involved. To be mentioned, some fish dishes à la carte as well as pizzas cooked in the wood oven, and a special attention to vegetarians.

A fine restaurant-pizzeria on Bardonecchia's main street since 1968. In a sober, classic mountain setting, you'll be served spaghetti, tagliatelle, gnocchi and the famous polenta... all made from carefully selected, fresh ingredients. The wood-fired pizzas are excellent, prepared virtually before your very eyes. Quality wine list too. The service is as good as the food: no false notes!

Located in the historic centre of the city, a walk to change classic pasta or pizza dishes.

Pizzas or Spécialités and Specialities specialities.

It is a good and cheap pizzeria from the previous address. It also offers à la carte Piedmontese dishes.

A pizzeria that also serves good dishes typical of Piedmont. A nice address to eat on the thumb.

A family-run restaurant with a warm, characteristic atmosphere. The cuisine honors regional specialties, all made with the freshest ingredients: the beef(fassone) here is very tender, but don't miss the local cheeses and charcuterie, and of course the pizzas! Good wine list. The welcome is extremely friendly, and the owner speaks French. It's hearty, it's beautiful, all the dishes are excellent, there's absolutely no false note for this restaurant, which remains at the top year after year. Highly recommended!

A very good restaurant-pizzeria, along the main street in the city centre, in a nice building. The chef offers a varied menu, from classic pizzas (which can be requested gluten-free) to Piedmontese specialities. The small summer terrace on the cobblestones makes it possible to increase the number of covers in good weather, because otherwise the room is rather exiguous. The service is fast, but really attentive and friendly. The little extra: the map which is translated into French to help in the choice of dishes to order.

The Bataclan's motto is "restaurant, pizza & music"... A nice program that proposes acoustic musical evenings that sometimes end in dancing, accompanied by tasty pizzas, light and cooked to perfection. The dishes are original: try the fried fish with pistachio, in the purest Sicilian tradition, which is a change from the mountain specialities. The desserts are just as appealing, like the crostata with wild berries. The restaurant, very popular in Aosta, has a beautiful and very large garden.

Le serves local cuisine: gnocchi, mash, polenta, house antipasti, soup. A rather varied choice in a pleasant and modern atmosphere.

Small restaurant of family and local cuisine: homemade pasta, chops of lamb, gnocchi.

A wine bar rich in wines from Piedmont, Tuscany and local wines of excellent quality. The Filo Rosso wine is bottled by the boss. In order to avoid rushing too quickly, the house serves maison-made soup accompanied by goulasch and Moorish buckwheat polenta.

Here no menu, the dishes depend on the fishing of the day. We eat only fresh fish. A real treat.

A privileged and charming position, located at the corner of Piazza del Duomo. The place is elegant and warm, with attention to detail, from the decoration to the setting of the table. As for the cuisine, it celebrates Parmesan gastronomy and harmoniously blends tradition and creativity. Innovation in the recipes that allow you to discover tasty dishes, harmoniously balanced and with a perfect presentation. The cold cuts and pasta are excellent, as are the desserts and the few seafood-based proposals.

Parizzi is the name of the chef of this establishment where you can taste the best of Parma's cuisine: creative preparations rooted in Italian tradition, sophisticated plates with a meticulous layout, quality raw materials. Alongside the menu, there are several fish and meat menus, including a small tasting of gourmet Parmesan cheese. The modern room is a little cold. The sommelier, who is also the chef's wife, will advise you on the best wines to enhance your meal.

Located in the heart of the city, the restaurant is housed in the premises of the former slaughterhouse of the Salumeria Giusti, a historic house in Modena, which has been open for almost four centuries and remained in the hands of the Giusti family since its foundation until the 1980s! On the walls, hams and culatelli welcome the customer in a promising way. It serves a traditional and refined cuisine, with fresh homemade pasta, meats and, of course, excellent cold meats. Don't miss a stop at the shop for a few gourmet purchases!

Lazaroun, in Italian lazzarone, meaning "trickster", was the nickname that the people of the village gave to Roberto's grandfather because, as a good Spaniard, he liked to frequent the inns but he used to leave without paying. This is the name Roberto gave to the trattoria he inherited from his parents, in the heart of the small medieval village, in a beautiful palace with vaulted rooms. He serves a cuisine with local flavours. Generous portions and careful service... And you can even visit the caves adjacent to the restaurant on request.

On the ground floor, you can buy local products and, while waiting to be able to cook them yourself, you can go to the bar of the establishment (the M-Eat Corner) for a dish of the day accompanied by a good glass of wine, or on the first floor to taste refined dishes prepared by the chef in a spacious and modern room. Very appetizing à la carte menu, with the traditional passatelli and cappelletti, but also a wide choice of meat and fish dishes with their gourmet accompaniments. Very popular with tourist groups.

Cuisine Ligure. Decoration between the modern and the typical. Ambiance "yacht".

The 2 small rooms overlook a beautiful panoramic terrace with views of the harbour. Fish specialties.

A few steps from the Porto antico, this is an address that accurately recited the best of Neapolitan cuisine in a family atmosphere. In cooking Carlo caters his fish dishes, always ultra-fresh, while in the room, under the vaults of this historic room, Chiara will help you choose among the few 200 wine labels that account in the cellar of the house.