Gourmet products local specialties and wines Luxembourg

Cora is a great name in the supermarket and what is appreciated by Cora is the different rayons, butchery, cheese fromagerie, offering delicious products of fresh and quality tradition. Otherwise all rays are represented: photo, games, shops, food, childcare, clothes… Kids can also do their shopping thanks to the mini-shopping mini-trolley and they are not very proud!

Boumediene is a set of three supermarkets in the city centre. Fruit and vegetables are beautiful and always of great freshness, the butchery offers products to cutting top quality and bakery offers homemade products for the most greedy. For the rest, we find everything necessary to achalander in a supermarket with a human size. The staff were friendly and helpful. With partners: Bakeries Fischer and the Ngsit Butchers, as well as the catering radius of Kaempff-Kohler, the Boumediene self-service offer you products whose freshness is guaranteed every day. Weakness: the opening hours.

Profi stores have turned into Smatch stores, but the name is changing. The good thing is always low prices, on the shelves of the grocery store, with a wide choice of products, the beverage radius is well supplied, with the largest brands of alcohol, wines from various countries, and non-alcoholic beverages. There are also rayons, butchery, meats, hygiene, fruits and vegetables and frozen. Courtesy and smile are among the staff, always dedicated to the customer's full service. This courteous and friendly attitude is too rare in the supermarkets of the Grand Duchy.

Luxembourg's best ice cream parlour is located in the railway station district! Located opposite the Sacré-Coeur church, inside a pretty pink house, Bargello offers ice creams, sorbets, pastries and various hot and cold drinks, as well as signature vegan ice creams. In summer, you can enjoy a delicious frappuccino or cornet on the back terrace. The sunny terrace houses several tables with umbrellas (for those who prefer the shade). A peaceful place to enjoy life!

You will find in this craft shop different kinds of honey, mead, candles, beeswax and other products of the hive, as well as buckwheat flour. With the arrival of winter and each change of season, consuming honey is a healthy and simple way, in accordance with the bees and natural cycles, to strengthen your immune defences. The website is in Lëtzebuergesch, but you will see the products of the shop and the beehives.

Located in the old stables of Wiltz Castle next to the Old Crafts Museum, you will discover a microbrewery and a historical café Jhang primus. Guided tour with beer tasting upon request.

Visits and tasting by appointment.

Founded in 1914 by Jean Krier with two of his sons, the Krier cellars have been a family business for four generations. Their wines come from vineyards all over the Luxembourg Moselle. The one-litre bottles of rivaner make a very acceptable table wine, fruity without being too sweet, with a remarkable price-quality ratio. They also produce good wines from all grape varieties. Their tasting room overlooks the Moselle valley and offers a magnificent view. A terrace is accessible in case of good weather.

Bernard Massard has been renowned for his high quality sparkling exports for 80 years. An audiovisual projection presents Luxembourg and the production of sparkling wines according to the traditional method. The visit of the cellars ends with a sparkling wine tasting. In particular, Bernard Massard uses the Clos des Roches areas which extend over 18 hectares, in Grevenmacher, whose annual production is in the order of 50 000 bottles and Frères Brothers which extend over 12 hectares, in Schengen and whose annual production is in the order of 70 000 bottles, which are known for their rieslings, Pinot blanc and Pinot gris.

Visits and tasting by appointment.

Visits from May 1 to August 31, Monday to Friday from 10 a. m. to 12 p. m. and from 13 p. m. to 18 p. m., Saturday, Sunday and holidays from 11 a. m. to 18 p. m. The other months by appointment.

Visit and tasting in the largest cooperative wine cellars in the Moselle

Visits by appointment only. Sale of all varieties.

Visit by appointment.

Free tour and tasting from 6 people and by appointment.

The field founded in 1907 is one of the first farms in the Luxembourg Moselle. After 100 years of experience in culture and wine making, the owners of the estate, covering 8 hectares and a half, are doing everything to improve the quality of their wines, crémants and sparkling.

This brewery of exceptional beer was bought in 2004 by Bofferding. Today, 4 different beers are sold under the brand Battin: Battin Edelpils (blonde and delicate), Battin Gambrinus (slightly amber), La Battin Extra (Tasting Blonde Beer) and Fruity fruity (light and fruity).

Bofferding breaststroke four beers from malt and hops, water and yeast, such as the bofferding lager pils or béier béier (spring beer, very fresh, rich in vitamins and mineral salts).

You can also visit the distillery throughout the year by appointment for groups from 20 people. At the end of the visit, a tasting is offered for free.

Visit by appointment.

It is a family estate of 12.5 ha, founded in 1911, which produces all the famous grape varieties found in the Luxembourg vineyards: rivaner, auxerrois, pinot gris, riesling, pinot blanc, elbling, pinot noir, gewurztraminer and chardonnay. Its range of wines is completed by the crémant. The estate's fine wines can be tasted in the Wäistuff Deisermill (tasting room), which offers a magnificent view of the meandering Moselle River. It is located at 85, route du Vin in the same village. The reception is really charming.

The Grevenmacher Cellars are the oldest in the Luxembourg Moselle. They were founded in 1921 by Paul Faber, the president at the time. This is the name of the large room available for rent, where seminars and events are organised. In the wine library, the Vinsmoselle estate sells their selection of white, rosé and red wines, as well as their Poll-Fabair crémants. You are sure to find the bottle you need!

It was on 16 April 1689 that the ancestors of the Duhr family acquired the estate at the foot of the Palmberg, which originally included a wheat mill and a wine cellar dating from 1592. It was here that the first Luxembourg gewurztraminer and the first Luxembourg pinot noir were born, in 1932 and 1975 respectively. The Duhr brothers are also co-founders of the "Domaine et Tradition" charter signed in 1988, which has since become one of the references in Luxembourg wines. A must for all lovers of great growths.

The two secrets of the success of this establishment are quality and creativity. The old Boucherie Boucherie has become a caterer and a fine quality grocery store. All the scholarships will find their happiness. The abundance is made and your choice will be impossible.

This tea room pastry combines the tradition of classic desserts with the originality of modern desserts. To make a gourmet break a great pleasure, Gérard Cayotte, the owner, does his utmost to satisfy both the taste buds and the eyes. The choice of dishes to be tasted is difficult with so many delights on display. Every lunchtime, the establishment offers a different menu of the day made from fresh seasonal produce.

Established on the banks of the Moselle, in the heart of the village of Ahn, the Schmit-Fohl house was founded in the 17th century. Since 1985, Armand and Patrizia Schmit have taken over the reins of the estate, innovating while keeping what previous generations had built and trying to harmoniously marry science and craftsmanship. Since 2017, the house cultivates all of its vineyards (an area of 11 hectares!) in organic viticulture.

Since 1984, the Schmalen-Brouwer family business has been producing cheese (cow's and goat's), yoghurt and fromage blanc from milk produced on its own farm. All products are made in the traditional way, avoiding preservatives or flavor enhancers. Berdorfer, a traditional cheese made from cow's milk, is undoubtedly their flagship product. Since 2020, the company has also been producing ice creams, to be enjoyed on the premises or to take away.

The Schmaach ëm de Séi a méi grocery store, located at the entrance of the village, offers a relatively complete overview of Luxembourg's local products. Oils, teas, jams, biscuits, beers, brandies, spices... Almost all producers and suppliers are within a radius of 50 kilometres. The shop also serves as a café, tea room and snack bar, with its Kaffi Stuff where you can enjoy pastries, hot and cold drinks, ice cream, pies..

Made from fresh fruit within the castle grounds, these liqueurs are 100% natural, without any artificial additives. Cassero, a black currant liqueur rich in vitamin C, is the key product. It is made according to the original recipe of the former owner, Mr. Edmond Linckels. Also taste the Raspberry of the Woods, the Cassero-Kirsch (Cassero to which cherry brandy is added) or finally, the Old Plum based on quetsches.

This estate, founded in the 19th century and administered today by Claude Pundel, extends over four localities. It has a wide range of products based on no less than twelve grape varieties. For more than a century, the Hoffeld and then Pundel families have striven to renew their vineyard and offer their customers original products, both red and white. The estate's crémants have been rewarded many times.

The Domaine Bastian, of nearly 13 ha, is situated on the heights of Remich, straddling the slopes of Wellenstein and Primerberg. Belonging to a Moselle family, the property offers high quality products made from noble grape varieties, sorted and harvested by hand. Most of the production, consisting exclusively of dry white wines with a pronounced minerality, is aged in vats. The house offers pinot blanc, gris and noir, chardonnay, riesling, auxerrois as well as a white and rosé crémant de Luxembourg.

With its large and beautiful terrace, La Gondola is the place where all the locals gather as soon as the sun arrives. You can enjoy delicious artisanal ice creams, made from whole raw milk, but also cups, milkshakes, pancakes or waffles. With an ultra-gourmet menu and impeccable service, this ice cream shop has become an institution in the region over the years. Not to be missed, especially if you are with your family: the youngest will be delighted to discover the well-stocked counter!

The Via Mosel' project offers you the opportunity to discover a selection of the most beautiful wineries and wine villages located along the Moselle river in France, Luxembourg and Germany. This grouping aims on the one hand to promote the shipment of wine within the Greater Region by overcoming obstacles related to customs and excise, and on the other hand to develop the wine tourism activity of the international Mosel valley through the themes of wine and architecture.

Chocolaterie Genaveh is renowned for its expertise inherited from Luxembourg's history, and offers creative, gourmet chocolates. A variety of products are available for takeaway, as well as limited editions and gift cards. You can also sit back and enjoy a delicious hot chocolate, the house specialty. Since 2022, the chocolate factory has been an official supplier to the Court.