The best restaurants Morocco

For once, you must first enter a boutique and then take the elevator to reach this restaurant, which occupies the rooftop of the Meydene. Set up under the open sky, it's time to discover authentic Moroccan cuisine, where melt-in-the-mouth tanjias rub shoulders with bissara, tuna O Lhrour and crispy pastillas. Before doing so, don't forget to take a stroll around the terrace to discover its different areas designed as if in a Moroccan village. Farm-fresh vegetables, barley couscous, steaming breads... it's almost like being there.

A favorite address in Guéliz since its opening, Eat Me's cuisine ventures into faraway lands with Thai influences where everything exudes zenitude. Sasitorn Kiewsri is in charge of the stoves at this contemporary cantine, delighting our palates with Asian dishes, most of them revisited, tasty and colorful, and always prepared with unfailing passion. A personalized welcome and efficient service that make us want to come back often for a little tour of Asia when we're in Marrakech.

The rococo inspiration of the decoration of the Palmeraie Resorts' Moroccan restaurant blends with the fine local cuisine, sometimes revisited, for a chic and gourmet culinary experience. A la carte, you can choose between unusual dishes such as quinoa couscous with seven vegetables, or more traditional dishes such as chicken tagine with lemon or sardines. And inevitably, at the end of the meal, the most greedy will wonder if there might not be some mhancha with amlou ice cream left... A nice address.

Finally, would you like to have a touch of Italy during your Moroccan stay? At Pasta Cosy, it's possible. The menu has been drawn from all the great Italian classics: antipasti, carpaccio, pizza, risotto, al dente pasta and ravioli, not to mention the desserts, including the traditional panna cotta and a mouth-watering strawberry-pistachio tiramisu. No bad surprises in the unlikely revisits. The icing on the cake is the unobstructed view of the greens of the Palmeraie Rotana Resort, with perhaps the added bonus of a beautiful sunset... la dolce vita, what!

This is a "speak easy" concept dedicated to mixology, the art of creating tailor-made cocktails. In a clandestine cellar atmosphere, the bartender mixes a host of ingredients before your very eyes to create a unique beverage. On the food side, a quality Mediterranean-inspired terroir where you'll find duck leg confit or clam risotto mhamssa. Sensitive ears beware, confined space means deafening music evenings.

A little way from the medina, this is a restaurant worth discovering. This excellent restaurant offers fish and seafood at reasonable prices. The produce is fresh, straight from the market. We love the dishes presented steaming in thick clay plates and wooden cutlery. They are accompanied by dried fruit, olives and harissa. The specialty is barley soup with seafood. On the à la carte menu, you'll find the catch of the day, st. pierre, sole, pageot and sea bream. The attentive service adds to the pleasure.

Set on the lovely private beach of Tamaris, Les Trois Mâts boasts a lovely swimming pool, as well as a terrace overlooking the sea. Seafood takes pride of place on the menu, so don't hesitate to try Joe's delicious paella or grilled sardines. Spanish and Italian-influenced cuisine on one of the prettiest beaches around. After your meal, you can even lie back on the deckchairs and enjoy a moment of relaxation. It's also a great place to enjoy an aperitif. An invitation not to be refused...

Vintage 70s decor and cosmopolitan cuisine are the hallmarks of one of the funniest restaurants in Essaouira's medina. You'll love the small alcoves, the arty John Quinn ambiance and the divinely pop orange color scheme. What's on the menu? A menu with Iberian accents: tapas galore (octopus in red wine or papas bravas), to be enjoyed with friends over an inventive cocktail like the Morocco Dance, but also simple dishes like grilled chicken. The best part? Omar, the owner, promises music and a host of events throughout the year.

There's no need to introduce this institution, open since the 80s, which makes it a point of honor to provide impeccable service and serve dishes of exemplary freshness. Jamal and his staff are in an infectiously good mood, and make every effort to ensure that their customers have a good time. Grilled fish, tender meats and classic dishes such as couscous royal, kefta, lamb, saint-pierre, etc. are all on the menu, making your mouth water!

This is an example of a brand-new establishment that has successfully integrated into the city of Agadir. Recently opened, this restaurant welcomes a trendy clientele, becoming a drop-off point that represents the best that modernity can offer in a style that is both respectful of tradition and up to date with tourists' desires. The refinement of a fine table. An address to keep an eye on in a city that sometimes seems to be in a permanent state of construction. On the menu: club sandwiches, breakfasts and cheesecakes to die for!

This small restaurant located between the medina and the port is well known. It has its regular customers who come with their families. Seafood products are highlighted, with fried squid, swordfish and tuna being the specialties. Many dishes are designed to be shared with others, such as fried sea food (squid, shrimp, fish) and paella. For those who prefer meat, try the delicious lamb tagine with prunes. From the terrace or the room sheltered behind large windows, direct view on the port.

Korean star chef Akira Back has finally set foot on the African continent, at M. Avenue, a new lifestyle destination. Asian gastronomy takes center stage here, in its refined avant-garde version. The menu features tempura baskets, top-flight sushi, Jeju Domi or Tobanyaki Fillet... The chef's perfect handling of aromas and umami produces striking results. Add to this a sophisticated decor and ambience, and you'll be quick to pull out your chopsticks for an innovative culinary experience.

Where there's an exceptional hotel, there's an exceptional restaurant. Such is the case at Ling Ling, the city's most refined Chinese restaurant, located within the Mandarin, where Asian flavors from the ends of the earth await you. Designed to be shared, the menu offers a multitude of small, delicate Cantonese-inspired dishes arriving non-stop: platters of dim sum, black Angus or scallop siu mai, to be enjoyed by opting for one of the three signature menus or à la carte. You'll be delighted by these skilfully crafted flavours.

Fancy a romantic dinner under the stars? Angsana Si Said welcomes you in a magnificent ^19th century bourgeois residence. A few steps away from the Bahia Palace, you will have the opportunity to have lunch or dinner in the patio or on the roof terrace in a most intimate setting. Moroccan inspired with Mediterranean influences, the cuisine is an invitation to travel to satisfy all palates ... all accompanied by a good glass of Moroccan red wine.

Set in a pretty square away from the tourist crowds, this unpretentious restaurant is a good option for lunch or dinner. In keeping with Spanish tradition, drinks here are accompanied by a homemade tapa. In terms of cuisine, you'll find a wide choice of Moroccan dishes, fish, meat and Italian specialties, enough to satisfy everyone's cravings! You can sit out on the terrace or in the dining room. It's also a great place to enjoy a cold beer with friends and take a break between two walks.

A vast residence, built in the ^15th century by a Jewish refugee in Marrakech after being expelled from Spain, is the setting for the famous Stylia. Central fountain where roses float, wall fountain in zelliges, doors in carved cedar wood, big room, small lounges, a lot of character, and calmness everywhere. The succession of dishes is grandiose: small salads or pastilla, tagines or couscous of all kinds, dessert, tea or coffee, Moroccan pastries... All succulent and refined. Impeccable reception and service.

Now linked to Tangier by bus line number 5, the town of Médiouna is spread out on a hill overlooking the Atlantic coast. It is attracting more and more people who want a quiet life just 20 minutes from the city center. The view stretches for miles to Asilah in the south and to the Cap Spartel lighthouse in the north. Established here about ten years ago and run by Spaniards, this address offers a predominantly Mediterranean cuisine with, of course, paella as the main dish. The setting is rural and the tranquility guaranteed.

It is probably the ideal place for lovers, the atmosphere is hushed and warm. Frequented by many personalities, Tobsil (which means plate in Moroccan Arabic) offers you to taste a traditional cuisine made of market products. Here, there is no menu but a unique menu that changes regularly (pastilla, lamb tagine, chicken or cockerel), including a starter, two courses, a dessert and Moroccan wine. The decor and the candlelight dinner will undoubtedly delight lovers in search of romantic Marrakech.

The Villa des Orangers is an exceptional Relais & Châteaux establishment, with a Mediterranean-style menu featuring sun-drenched dishes, each more evocative than the last. From langoustine to ombrine tartar, fish and shellfish lovers shouldn't be able to resist the siren song for long. And what about the creative desserts - how about a Paris-Marrakech? In this case, a cocoa puff with amlou praline. In the shade of orange trees, or in winter in front of the fireplace, the stylish setting completes the experience.

Don't be fooled by the small, discreet entrance door... Once upstairs, you're treated to a breathtaking view of the Koutoubia. But the experience also takes place on the plate, with a sensory voyage guaranteed, taking us all over the world between tortillas, nems and tapas-style pastillas. The return journey is planned on Moroccan soil, with superb couscous as the main course. We'll be there in a flash!

Le Jardin d'Hiver is one of the Palais Ronsard restaurants and is located in Ennakhil, in the heart of Marrakech's palm grove. Chef Alexandre Thomas offers a menu that changes with the seasons, and prepares revisited Mediterranean specialties. During your meal, don't forget to choose from his selection of Moroccan and European wines.

In a superb setting, good Moroccan or international cuisine.

The kitchen is good, and the dining room, with its richly decorated ceilings, is very pleasant. Before dining, take the time to relax with a drink in the bar next to the swimming pool.

A good address in Melilla la Vieille. The charm of dinner in the ramparts is worth a few euros more!

Fish restaurant that is mainly a bar office. We take a dish for 4 people.

Café-restaurant serving Moroccan and Mediterranean specialties for a few dirhams. A television inside sets the Moroccan mood, with continuous news broadcasts in the background. Moroccan-style canapés give an insight into the way of life in these cafés, veritable institutions, most of them male, where locals come to sip tea and talk about their day and catch up on family news. The dishes are well-presented and relatively good. Excellent dates.

In a quiet place, away from the hustle and bustle of the medina, it is with pleasure that we find this good little restaurant open since 1974 offering a variety of Moroccan and international dishes. A local family clientele mingles in the courtyard terrace. One comes to taste tapas, brochettes, grilled fish and fried shellfish and the inevitable couscous. The restaurant is also popular with tourists, and you can also enjoy a glass of wine. The friendly welcome and the good atmosphere make it an ideal canteen.

This is a small, quiet restaurant: inside is clean, with red furniture and armchairs. The staff just talks about what French is needed. The six skewers are at 25 DH, just like the chicken stew, and the couscous will cost you 40 DH.

Seafood specialities.

A restaurant offering a simple and very good cuisine. The ventilated room is well decorated. Hariras and Pastillas are the specialities of Dar Jamaï. The reception and the service are warm. Address well known in Fes.

Moroccan cuisine simple and good.

A good address to recover at lower cost. Varieties of salads (from 10 DH), chicken sandwiches or Aït Baha (28 DH), even ingredients but served on plates (43 DH) and delicious delicious (from 28 DH both). It is a good thing.

An unpretentious trattoria-pizzeria, with warm colors and wood-fired aromas to whet the appetite. This modest establishment has remained true to its reputation since its creation in 1994, maintaining a constant level of quality. Nostalgic Italians visiting Agadir make no mistake. Here, we stick to traditional recipes that work all over the world: marguerita, calzone or 4-cheese, eat-in or take-away... the classic without any revisits. Lovers beware.

This small, shady and flowery restaurant offers quality cuisine at very reasonable prices. Parking space also, facing the sea with a better view than the Beach Camping, but with less comfortable health care.

Part bar, part restaurant, Chico's may seem old-fashioned at first glance, but it turns out to be an authentic place to have a good time. You can hear songs by Julio Iglesias or the Rolling Stones, while gazing at a faded photo of former King Hassan II. The counter is the perfect place to strike up a conversation with the regulars. From the kitchen come tapas and fried fish. You can also go to the nearby market to buy clams. They'll be served to you just like at home, with a glass of wine or a beer - a rarity in the region.

You'd almost think you were there: the refined, unostentatious Italian ambiance, the terrace, the suave music, the smell of wood-fired pizza. And that's exactly what this resolutely Italian restaurant, opened in 2004, is all about. In fact, Chef Anzini does his utmost to bring out only colorful, flavorful dishes from his culinary heritage. Trio del mare, trio della terra, pistachio tiramisu, rigatoni, antipasti, generous pizze and tutti quanti... everything is "made in Italy". Perfect to satisfy a craving for sunshine on your plate.

L'univers Moro is a small hotel with swimming pool in the heart of Majorelle, a concept-store, but also a restaurant offering dishes that seduce the taste buds with sun-drenched classics. On the 100% homemade menu: a choice of starters to share (zaalouk, taktouka, loubilya, caramelized pumpkin, etc.), several original pastillas, not forgetting the signature dish, marinated chicken on a bed of shredded cauliflower like couscous. All in all, the perfect equation to take us on a journey with the flick of a fork.

Jean has taken on a unique challenge: to open the first vegan restaurant in the history of the thousand-year-old medina! The gamble paid off on the plate, where everyone agrees that the dishes are hearty, well served, the ingredients fresh and the pizzas particularly well prepared. And don't miss out on the salads, which would almost make the tomatoes in Moroccan salads blush with envy. As for drinks, try the fresh fruit juices to give you a boost before you set out again to explore the medina.

All beautiful, all... fresh! A freshness that we feel at once, as soon as the door of this small corner of Italy in Morocco is crossed. We find ourselves in front of no less than 20 flavors of home-made ice creams: difficult then to make a choice! Especially since everything here is handmade. We go there for its tiramisu pie, the avocado ice cream or the divine stracciatella, but also for lunch. Fresh pasta and a wide choice of pizzas prepared according to the rules of the art by the chef who studied in Italy, will propel you to the land of the boot.

This restaurant opened in 2023 in part of the ramparts of the wall that has protected the Kasbah since the ^15th century. Here, past and present intermingle in the architecture of the place as well as on the plates. In the kitchen, chef Pablo Castillo brilliantly twists Mediterranean, Moroccan and Asian flavors. Comfortably seated in one of the dining rooms, let yourself be tempted by the classic menu, sushi or tapas. The three rooftop terraces offer spectacular views of the city. In summer, a DJ is on hand to liven up the evenings.

Famous for its maxi buffets on the superb roof top, Dar Nour has opened a restaurant on the first floor that offers delicious à la carte cuisine. In the intimate dining room, with its walls adorned with posters of films shot in Tangier and its beautiful Murano glass lighting fixtures, the fifteen guests enjoy salmon with 1000-hole pancakes, skate puff pastry, an effective tagine and a delicious hibiscus ice cream. At the helm is Abdellah, a young chef who twists Moroccan cuisine with great subtlety. Adorable service.

Here's a popular restaurant right in the center of town, where you can enjoy good skewers and grilled meats cooked in the open air. Specializing in grilled meats, you can also order tajines, meats with prunes or delicious lemon chicken. Here, people sit on the terrace around shared tables, giving you the chance to get to know your neighbors! A victim of its own success, the restaurant is very popular at lunchtime, but places are easily filled.

Located on the heights of Cabo Negro, La Perla offers sweeping views of the bay extending to Martil and the Azla Mountains. The room is elegant with its large windows, tables covered with white tablecloths and paintings on the walls. It is also possible to enjoy the small semi-covered terrace where a few tables are set up, very popular in summer. The menu is 100% organic, with products from the sea, prepared in the Spanish style and seasoned with a few mild spices. We will enjoy fantastic paellas and grilled fish.

When you combine two mythical places, it is bound to be a hit. The famous Mercat of Casablanca transfers its paellas and tapas to the Chiringuito of Kabila. The Chiringuito is THE place for Marina Smir, which has been providing entertainment for the days and evenings of the beach for 40 years! Although the Mercat has not changed the decor, it is blowing a wind of novelty with white evenings in the Tropezian style or wild DJ sets like in Ibiza. A menu of original cocktails spices up the meals.