WEINSTUBE ILGE
Read moreThis bistro, situated in the heart of the city, allègrement blends Austrian traditions, Italian flavours and French gastronomic know-how. Vegetarian specialities.
YAMM
Read moreCreative vegetarian and vegan dishes in a student atmosphere. Just a stone's throw from the university, students appreciate the low prices, the long opening hours and the mix of styles in a sober setting. The menu mixes Asian, Mediterranean and Austrian inspirations and influences. There is only organic food on the plate and in the bentos. A great Californian brunch and a choice of bowls, each more appetizing than the last. You can juggle with the ingredients and compose your own bowl. New: tea room on Friday afternoon.
D-WERK
Read moreTheir motto: "Life's too short to eat bad doner! A friendly little snack restaurant with a beautiful wood/industrial decor and, above all, a paradise for vegetarians and vegans. Each dish is more appetizing than the next, with ultra-fresh produce. No plastic. All organic. Don't miss the speciality: doner with guacamole in ciabatta. All sauces are homemade. You just want to try every dish. It's good for you and good for the animals. Tasty vegan food!
TIAN RESTAURANT WIEN
Invite yourself to the maestro of high vegetarian gastronomy for a great ...Read more
WRENKH RESTAURANT & KOCHSALON
A table that puts vegetables, herbs and mushrooms in the spotlight in the ...Read more
&FLORA
Oriental-Austrian cuisine in a warm, green atmosphere, for a real moment of ...Read more
SPICY SPICES
Read moreIn a small street off the pedestrian Linzergrasse, this vegetarian, organic, Indian-inspired restaurant has been in business since 1998. The cuisine is healthy and simple. The choice is yours, with salads and platters based around dahl, basmati rice, vegetables and spices, of course, accompanied by chapatis or naans. Pleasant little terrace on the sidewalk. Inside, organic groceries and ayurvedic cosmetics. A regular address with a friendly, slow-food atmosphere.
TIAN BISTRO AM SPITTELBERG
Read moreThis is the bistro of starred vegetarian chef Paul Ivic. In a trendy passageway near the MuseumQuartier, under the large glass roof or in the dining room, pretty little dishes combining vegetables, cereals, spices, fine herbs and flowers, such as the inimitable beet and mushroom tartar, or this salted butter with leek oil, are served. The garden menu surprises with its flight of colorful and tasty seasonal dishes. The desserts are just as good! And sincerely the meat is not missing.