The best hotel restaurants Andorra

The Coma restaurant in the hotel of the same name has been run by the Riba family for generations. The service is done in the old-fashioned way for more authenticity and the gastronomic cuisine is the work of a chef who once worked in a Michelin starred restaurant. The menus vary according to the season, and have themes. Why not try the gargantuan tasting menu, with, among other things, poached egg bain-marie with truffle oil, monkfish suquet with crayfish, partridge with cal ventura vinaigrette.

In the heart of the iconic Andorra Park Hotel, you'll find this exceptional restaurant run by chef Marc Mora. The man with the chef's hat works with local and fresh products to offer reinterpreted and tasty versions of traditional Andorran cuisine. Rice and stews, but also seafood and local meat dishes are offered in constantly renewed versions. A wonderful balance of flavors, enhanced by the aromas of the garden. Ramón Cabiscol, sommelier, will help you choose from the 300 labels in the cellar.