LA PÈRGOLA

In the heart of the iconic Andorra Park Hotel, you'll find this exceptional restaurant run by chef Marc Mora. The man with the chef's hat works with local and fresh products to offer reinterpreted and tasty versions of traditional Andorran cuisine. Rice and stews, but also seafood and local meat dishes are offered in constantly renewed versions. A wonderful balance of flavors, enhanced by the aromas of the garden. Ramón Cabiscol, sommelier, will help you choose from the 300 labels in the cellar.