The best restaurants Andorra La Vella

The Kökosnøt has no equal in Andorra. It is a modern restaurant where every detail, whether in the décor, the welcome or the plate, is the object of special attention. The cooks work with fine and delicate products, offering simple and original versions of traditional mountain recipes, but not hesitating to include more Mediterranean products in the menu. Here you are pampered by a smiling team that will advise you on the choices to be made during the meal.

Welcome to one of the oldest restaurants in the Principality, with a rustic look, but offering refined Mediterranean and Spanish influenced cuisine. The Celler d'En Toni is conveniently located in the back streets of the Andorran capital. The qualified staff will receive you with tact. The service is fast, but you take your time to enjoy the delicious dishes. Le Petit Futé fell in love with the croquettes and the delicious desserts. Hotel on the floor.

Located in the historic district of Andorra la Vella, almost hidden, El Crostó has all the makings of a small authentic restaurant. The mountain bistro decor is very well done and the eight tables installed there are the assurance of a rather intimate meal. Before starting the service, the chef Jordi Sala "sings" the menu of the day to the customers. Typical dishes and conviviality are the order of the day in this place where the smell of good market food makes our mouths water while we wait to be served. Think of reserving, the places are expensive.

Located on the 3rd floor of the eponymous shopping centre, this restaurant offers an excellent free buffet with specialities on the menu. Freshness of products at the meeting: salads, sushi, fish, foie gras, cheese, salmon, seafood, grilled meats and daily dishes. For the gourmands, the formula "everything included" allows you to take it back. Dessert, assorted pastries, sweets, Italian ice creams. All with wines, cava, beer, etc., without extra charge. A pleasant surprise in this category.

Mama María is a huge bar-restaurant nestled in a chalet set against the rock of the mountain. It is more than pleasant to have lunch and dinner there, at a large table of blond wood, or even better, at the gigantic curve of the central bar, to the rhythm of the pressures and the heart of the discussions. Wood-fired pizzas, tapas, Andorran specialities or classic international dishes... Mama María is also a " cervesería ", so it's the right place to drink at any time. And as soon as the sun comes out, the garden is full of people.

It is impossible to miss this great restaurant in the centre of the Andorran capital, just opposite the tourist office. At the table, next to the classic Pyrenean dishes (entrecote, lamb chops and braised fish), some Alpine specialities have been copiously invited such as fondues (bourguignonne or cheese), raclettes or grolle to replace coffee. The wooded decoration of this restaurant makes it a warm place. Four menus are also available for groups.

This traditional Andorran restaurant, which is spread over two floors, offers a variety of typical dishes of snails, fish, meat, porcini mushrooms and foie gras. For lovers of stronger and less usual flavours, you can find out here that Can Benet offers, when it is in season, some game dishes, among which we recommend partridge and wild boar and hare stews. An authentic Andorran address that can be found in the streets of Andorra la Vella.

Have you just walked up Meritxell Avenue and are you getting hungry? This is the restaurant for you! At Dos Caçadors (The Two Hunters), at the top of the main street, in the Rebés square, big appetites will be satisfied: they serve typical Andorran meat dishes, but also Mediterranean marine specialities, in a warm and unpretentious atmosphere. The small restaurant room, with its imposing wood panelling, is rustic and friendly, with a beautiful old cash register.

As its name suggests, the Criterium is a brand new address in the capital which has for theme the universe of the bicycle. The room, just a step from the bus station, displays a modern and minimalist decoration honoring the small queen! On the plate, the offer is very varied and rather with an international fusion tendency: gyozas from the Pyrenees, salmon tacos, rainbow hummus, papas bravas from the mountain, but also a selection of salads, burgers, exotic dishes AND very successful km0! Great coffee, homemade cakes and brunch formulas.

Installed in the old center of the capital, Eric Marty has no more proof to make: noon and evening, the restaurant is almost full of locals! On the menu, dishes particularly well worked but also skilfully presented, for the pleasure of the taste buds AND the eyes. The service room, an assembly of small elegant and confidential spaces, is the image of the service: courteous but warm, professional but not stuffy. A really good address, modern, inventive and with an honest price. We advise you to book, especially in the evening!

A little away from the hustle and bustle of the shopping streets, Plat'in is a small address that doesn't look like much, but which has been delighting locals and travelers alike for almost fifteen years (inaugurated on May 21, 2009). On the menu, small dishes of local inspiration made from ingredients that are also entirely from the surroundings. Proximity, quality and authenticity are the key words here! A healthy way to regain strength, in a friendly and local atmosphere. A real good address!

In the heart of the iconic Andorra Park Hotel, you'll find this exceptional restaurant run by chef Marc Mora. The man with the chef's hat works with local and fresh products to offer reinterpreted and tasty versions of traditional Andorran cuisine. Rice and stews, but also seafood and local meat dishes are offered in constantly renewed versions. A wonderful balance of flavors, enhanced by the aromas of the garden. Ramón Cabiscol, sommelier, will help you choose from the 300 labels in the cellar.

Located for decades in the center of Andorra la Vella, the Versailles restaurant is an institution, an embassy of the French gastronomy in Andorra. The chef Pep Ramos treats the inhabitants of the capital as well as the travelers of passage of numerous recipes prepared with mastery. The specialty of the house? The beef tartar cut with a knife and decorated with foie gras! And who says French restaurant says good wine, naturally! A real treat, and at an honest price!

Hidden in the ramparts of the Andorran capital, Can Manel combines the Flavour of traditional dishes. Here, no menu, everything chooses to the map. Moreover, those who, in ordinary times, have difficulty deciding will probably have difficulty choosing their entry from the list. Side dishes of resistance, fish or meat, of choice: Andorran trout, lapin rabbit, lamb chops, sheep, many stew (hare, rabbit, wild boar…). The desserts are really tasty. The room is small, therefore: book.

In a rather chic atmosphere, this restaurant offers stylish cuisine based on carefully baked seasonal products (almost with love). Here the service is impeccable and lunch in the adjoining garden is a beautiful experience.

Papanico offers a very successful setting, with 3 rooms and 2 dining options at the same address: "pica-pica", which consists in eating tapas on one side, and a classic restaurant on the other. For the (countless) tapas, we prefer the first room, close to the bar, with its high tables and heavy wrought iron stools. For the traditional cuisine, one will opt for the first room or the one at the back which opens on a garden. You will enjoy the anchovy dishes or the mussels a la plancha, but especially the fabulous paella with black rice.

To feed its shoppers, the Pyrénées shopping centre has not limited itself to a simple cafeteria. No, it offers a real quality restaurant reminiscent of the bistro spirit of Parisian brasseries called La Bohème. On the menu, nearly a dozen starters, then some meat and fish will be offered. Take a look at the well-stocked wine list. The only drawback is that the restaurant, located at the top of a covered shopping centre, is rather dark. A good option for a day of shopping.

Special dishes such as paella, old cod, seabream in red wine, lasagna lobster lasagna; As well as a smiling welcome and attentive service, this restaurant is a cosy place where you can enjoy a cuisine of international quality. It is the morning races made to the market that decide the contents of your plates.

The restaurant par excellence where Andorran love to find a good meal or a coffee. In addition to its pleasant setting, the Plaza offers unbeatable value for money. We appreciate the service, discreet and efficient as well as dishes from gourmet cuisine. You can let yourself be seduced by the menu of the day, developed with market products, or taste the delicate specialities present on the map.