Andorra

This not-to-be-missed restaurant on the Pas de la Case offers quality cuisine served in well-stocked portions. On the menu: typical mountain dishes, charcuterie, planchas and, above all, grilled meat and fish specialties. Beware, the entrecôte and prime rib are XXL! The service room is vast, airy and very bright. The restaurant's popularity is based on the fact that it's so busy, and Paulo's kindness and hospitality have a lot to do with it. To be discovered or rediscovered: in our opinion, this is one of the best restaurants in Pas de la Case.

It is inside the lobby of the Hotel Les Closes that we find the very cosy restaurant specialized in vegetarian dishes (one of the only ones in the principality): Noranta Tres! The address offers breakfasts as well as brunches or lunches (unfortunately, the restaurant is closed in the evening) elaborated with ultra-fresh and organic products. What to fill up with energy in a healthy, local and conscious way! A very nice discovery.

Very popular in Andorra, this restaurant has been able to attract friendship and the confidence of all social classes thanks to its excellent service and its unquestionable good layout. The map, very extensive (and in 8 languages, please), favours fish and seafood (lobster, lobster, lobster…). The bar offers a wide range of appetizers and tapas served throughout the day. The garden is also worth a glance: The patches have had to crackling to cover the walls of thousands of photos.

El Carlit has been given a brand new look, combining blonde wood, rustic pieces and design details, as well as a large heated terrace overlooking the slopes. The extensive menu offers paella, hamburgers, wood-grilled meats, lamb chops, truffade, hearty salads and homemade desserts (the profiteroles are gargantuan). The atmosphere of the Carlit is very warm, the owner circulating from table to table joking with the guests. It feels like a holiday!

The Kamikaze Surf Bar (KSB) is a trendy place in Pas de la Casa where you can have a drink or eat in a young and relaxed atmosphere. You can eat hearty grilled meats here: you can choose the size of your steak, the entrecote comes in L, XL, XXL (700 grams!). From time to time, the party is in full swing, especially during the season, and every second Friday of the month (Happy Chic evening), a bottle of champagne is offered for every bottle purchased! Nice atmosphere and beautiful setting.

The food is good in this borda next to the church, and the two small rooms quickly fill up. The menu displays specialities of braised meat, delicious pigs' feet, snails, partridge, finely prepared bull's tail and other lamb chops... The homemade desserts are particularly recommendable here. The meals are copious and of good quality, and the service is very pleasant. Keep a close eye on the prices though, as the bill tends to go up very quickly. Good food though.

You'll notice this fine roadside establishment on the way down to Andorra la Vella from the Envalira pass. Taken over in 2018 by Vincent and Sonia, two Bretons known to smart kids, this place is a must: exceptional cuisine, well-prepared local produce and braised meat specialties with generous beef ribs. Attentive service and a decor that blends Andorran tradition with contemporary chic. Quite simply, we love it!

A big and beautiful room, very nicely decorated, a big bar with colored led for the atmosphere in this Italian restaurant which does not empty in winter. With a nice terrace and very attentive staff, you can taste pizzas (cooked in the flashy oven with golden mosaics) and pastas with all the sauces, traditional dishes and delicious house cocktails. Directly at the foot of the slopes with a breathtaking view, this address deserves a visit just next to the Olympics on the right of the resort. Congratulations to Miguel and his team for this lively place!

Located on the first floor of a building at the entrance of the city of Encamp (at the traffic circle), this small unpretentious restaurant is run by a very nice Portuguese cook. On the menu, a fixed menu proposing a varied range of tapas as Spanish as can be, but also some suggestions of the day: seafood specialities but also some meats and roborative sandwiches! Very tasty desserts, very pleasant soundtrack and smiling service! We recommend it for a cheap and relaxed meal.

The Coma restaurant in the hotel of the same name has been run by the Riba family for generations. The service is done in the old-fashioned way for more authenticity and the gastronomic cuisine is the work of a chef who once worked in a Michelin starred restaurant. The menus vary according to the season, and have themes. Why not try the gargantuan tasting menu, with, among other things, poached egg bain-marie with truffle oil, monkfish suquet with crayfish, partridge with cal ventura vinaigrette.

Cheese aficionados will love this very good milky table! The restaurant works in collaboration with the famous Casa del Formatge, which is located in Sant Julià. The star dish here is the fondue... or rather fondues: the Savoyard and the Burgundian of course. Some meat dishes are also on the menu. And for dessert, it's chocolate fondue! If the prices are perhaps a little high considering the quantity, the quality is there. Mountain chalet atmosphere with miniature cows on the shelves!

In the heart of the iconic Andorra Park Hotel, you'll find this exceptional restaurant run by chef Marc Mora. The man with the chef's hat works with local and fresh products to offer reinterpreted and tasty versions of traditional Andorran cuisine. Rice and stews, but also seafood and local meat dishes are offered in constantly renewed versions. A wonderful balance of flavors, enhanced by the aromas of the garden. Ramón Cabiscol, sommelier, will help you choose from the 300 labels in the cellar.