The best restaurants Andorra

This restaurant is located in a borda, away from the main avenue of Encamp. The tavern is small and dark, but very charming with its very successful agricultural decoration. In the service room, the fireplace is the center of everything: meat, fish and vegetables of choice are constantly grilled or roasted. The cuisine, homemade of course, swirls between classic Catalan gastronomy and no less classic Portuguese recipes. Very good value for money for this intimate and rustic address. Warm welcome.

A meeting place, located at the entrance of the village of Ordino, the Topic is THE reference. With a large sunny terrace and a friendly service, you will feel at ease. With a brasserie approach, you can have a quick bite to eat (tapas), or enjoy its market cuisine (local meat, wood-fired grills). On the bar side, a very complete menu will answer all your desires. Without any doubt, a pleasant place to rest after a long walk in the mountains.

The Provencal! Restaurant facing the ski slopes on the high part of the large avenue d'Encamp, very warm setting. Here it's mountain atmosphere! Come and devour the multiple raclette cheeses of a master cheese maker, or the generous Savoyard specialities... and one of the best fondues of the resort! The service is efficient and the products are of the highest quality. Cindy and Celio promise you a welcome and service as they have the secret, in the family and friendly atmosphere that makes the reputation of the place!

They are two young and friendly Argentinians, one from Buenos Aires, the other from Córdoba, who welcome you to their little mountain joint burger , opened in winter 2017. On the menu, a dozen variations around the classic gourmet burger (the beef comes from Andorra), with the signature Argentina, with melted provolone and homemade chimichurri mayonnaise! The menu includes a generous portion of fries and a drink, to be enjoyed to contemporary music. In 2022, the number of brothers has multiplied: there are five in the country.

You are warmly welcomed by the owner in this small unpretentious Andorran restaurant with the air of a mountain canteen. Simplicity and tradition are the order of the day: bread and Serrano ham, roasted snails, grilled meats and small vegetables, not forgetting the de rigueur Catalan cream for dessert, home-made and delicious! Without being great cuisine, you get what you pay for at Caliu d'En Josep! The wines in the shops also go very well with everything that comes out of the kitchen. Oh yes! The restaurant also prepares very good pizzas!

La Borda Vella is certainly the most famous address in Encamp, and this is probably not for nothing. Here we are dealing with something that flirts with the gastro. In the very neat and authentic setting of an old mountain house, you can enjoy small dishes and larger ones whose ingredients change according to the market's products, all year round. If the recipes are traditional, the cooks take pleasure in reinterpreting them. A recommended experience, provided you have the budget.

With a neat decoration and well-made dishes, this address is elegant without overdoing it. The Enoteca offers a rather original experience in the Andorran panorama. There are several menus to choose from, finely selected products with a frank aroma of the mountains and the sea, and pleasant service with a relaxed sound background. We advise you to try the very good homemade croquettas as well as the chef's specialty: black diamonds! A real meal based on revisited tapas, carefully prepared dishes and good wine!

The view of the mountains from the Ensegur's service room is superb. As for the cuisine, you can choose between classic Spanish tapas (very good croquettas, platters of Iberian sausages, pan con tomate and copious patatas bravas) and typical Andorran mountain dishes, such as the wild boar stew accompanied by homemade gnocchi. Warm welcome. Special mention for the chocolate fondue for dessert! Friendly and discreet service. An address full of simplicity.

This is the restaurant of Xixerella Park, a rather charming mountain resort . La Borda offers typical Andorran recipes, but also some Mediterranean dishes (the grilled fish are particularly good) and even more international ones. The service as well as the setting are very pleasant, the plates are full and well presented. Enough to get your strength back before tackling the solid mountains! An address that is not necessarily cheap, but which will certainly suit the whole family.

Pioneers of Asian gastronomy in Barcelona, the Kao family, with chef Josep Maria Kao assisted by Meilan Kao, landed in Andorra in 2018 with an ephemeral restaurant that follows its renowned philosophy and historical know-how. Kao Soldeu offers a high level of Chinese gastronomy, with balanced, tasty and healthy recipes and ingredients. They concoct a balanced menu adapted to the mountain, ideal to recover the energy spent after a day of sport: Peking duck, vegetable and truffle noodles and dim sums.

For more than 30 years, the Portuguese chef Amaro and his family have been at the head of this welcoming borda. A rustic, old-fashioned setting where you can enjoy mountain cuisine with typical recipes from the country: soups, cheese assortments, Iberian cold cuts, meat and cheese fondues, the famous trinxat, grilled meats and the inevitable mountain rice! The chef also offers specific dishes for each season, including calçots (a typical onion from Catalonia and Andorra) which we recommend in winter. Home-made desserts.

Generous breakfast, lunchtime menu to recharge your batteries, sandwiches or pizzas throughout the day, dinner in a friendly atmosphere... El Cabin is always there to welcome you. You will be able to taste, at your choice: sea bream or duck roasted in the oven, scrambled eggs with Iberian ham, cream of vegetables (from the garden), grilled meats, risotto or vegetable wrap... All served in an exceptional setting overlooking the river Arinsal.

The name of this restaurant means "who wants to taste everything", so the concept is to make you discover a kitchen that makes use of your five senses… The products, mostly land, are thus carefully selected, prepared and presented. Prior to diversifying in the preparation of local traditional dishes, this restaurant specialises in the design of sandwiches, where the wide choice, hot or cold, proposes the map. It also has a wide range of Spanish and French wines from 14 € the bottle and to accompany dessert, it is recommended to opt for a glass of "El Ordonez de Malaga". For those who want to take a snack after a good afternoon skiing, to relax or to relax in the energy, the hotel offers different flavours of tea and different brands of organic beer.

Special dishes such as paella, old cod, seabream in red wine, lasagna lobster lasagna; As well as a smiling welcome and attentive service, this restaurant is a cosy place where you can enjoy a cuisine of international quality. It is the morning races made to the market that decide the contents of your plates.

At the beginning of the arcades, the Delicies enjoy a beautiful rustic decoration and a varied and well-stocked map. The reception is nice but above all, the kitchen (Spanish-Portuguese) follows better than well: paëllas, goat stew, cod doughnuts, fondues, breasts, house blanks and tartes…

The restaurant par excellence where Andorran love to find a good meal or a coffee. In addition to its pleasant setting, the Plaza offers unbeatable value for money. We appreciate the service, discreet and efficient as well as dishes from gourmet cuisine. You can let yourself be seduced by the menu of the day, developed with market products, or taste the delicate specialities present on the map.

In a airy, airy setting, this charming French bistro offers a tempting food blend of local products and specialities. On the menu: It is a great place to have a drink in the heart of the city. An ideal location for midday.