BACALLANERIES GOMA
Read moreBarcelona is a city where bacalao, the codfish, is cooked a lot. This stall is run by enthusiasts for enthusiasts. All the pieces, all the possible preparations, and also anchovies, cockles, fish roe and buñuelos de bacalao, excellent little cod fritters, to fry at home.
MARCHÉ AUX POISSONS
Read moreTo find fresh fish caught during the night: shrimp, dry, octopus, sardines.
PEIX SEC
Read moreTwo Formentera fishermen came up with the idea of marketing dried fish. Sold in supermarkets and specialist stores, it has also become a delicacy in the island's restaurants. The "Peix Sec de Formentera" brand markets dried fish in olive oil jars. This traditional, natural product contains only olive oil (traditional or organic, depending on the type of product), salt and dried fish. That's all there is to it!