The best confectioners Spain

This modern-looking cafe next to a gas station doesn't really look traditional. And yet, this is where you can try the local specialty, the tarta de Mondoñedo, a cake made with angel hair and candied fruit. The company has been here for 50 years, and the "king of pies" has been passed down from father to son. And apparently, many representatives of the Spanish jet set swear by the pastries of Carlos Folgueira and his family! It is essential to stop by and try the recipe.

Like a child's dream, this candy store will cure you of all your ailments! This small establishment stands out with its pharmacy look, the white floors and walls with shelves full of sweets stand out. Here you can pick up a bottle and prepare the perfect formula for smiling, celebrating Friday or overdosing on delicious sweets! You can personalize your bottle, and even organize your first aid kit. A perfect idea for an original gift or an unexpected activity that will delight your children.

If you're one of those people who always carry candy in their bag, these handmade treats will become your best companions. Here, the classic style of the place blends with the modern presentation of the products. While you make your choice, watch the interesting process of making them! Take home a mix of candies of all possible flavors, colorful lollipops or even personalized sweets for your family. Perfect for travel, you can purchase one of their test tubes filled with miniature candies, with fun designs!

With a dozen shops in the region, this 1886 confectionery is simply a must! It was Manuel Goya who opened the very first establishment on Mateo Moraza street in Vitoria. At that time, confectioners used to make sweets, but also candles, as both products had a common raw material: honey. Among the specialities: vasquitos and nesquitas, delicious sweets sold in pretty metal boxes, but also good homemade jams.