The best bakeries Spain

This historic Calentaría , located at Puerta de la Carne, has been a meeting point and a hub of life in the neighbourhood since 1860. To understand its longevity and popularity, you only have to look at the queue in the morning, which includes regular and loyal customers, as well as well-informed tourists. Here, they pride themselves on serving porras, made with oil and not margarine, and worked with a "syringe". You can take them away, or enjoy them on one of the nearby terraces. With or without chocolate. We recommend it.

The Bertran family has owned this warmly flavored bakery since 1979. Their traditional breads, fresh from the oven, are always appreciated for morning coffee. In the window, the pastries and pastries invite you to take a break. Try the famous cocas or the delicious chocolate and cream ensaimadas. On the spot or to go, don't forget to order their famous mini croissants or a brioche bread. You can also taste their products before choosing the ones you like best.

To make full de (marzipan).

Founded in 1912, El Tio Che is an institution in Poble Nou. The family that opened it came from Alicante, with the intention of embarking on a trip to Argentina. To afford the trip, its members began selling horchata on the street and eventually decided to stay. Today, the fourth generation continues the tradition, offering horchatas, ice cream, granites and turróns made by hand. Very pleasant terrace where, in summer, you can enjoy the different horchatas with lemon, coffee, chocolate or sugar-free!

In its stone case, this Can Carbasseres is an old bakery which has made a name for itself in its speciality: the bacon cake, still made in an artisanal way. It is a sweet and sour cake that is very pleasant to eat and will delight big eaters. In any case, it does not come by the slice, but its minimum size satisfies six people, preferably when it has just come out of the oven. Also take advantage of your visit to stock up on breads and other pastries, also of good quality.

La Canela is a well-known bakery that opened more than thirty years ago on the island (in 1986 to be exact) where you can find local specialities: ensaimadas, flaó, greixonera, orelletes, and many other sweet treats. The shop is also a good option if you are feeling peckish, as you will find a wide variety of quiches, coques (the Catalan pizza) and empanadas. Everything is made with passion by meticulous bakers on the same day, and the choice of ingredients is not left to chance.

Épicerie Alcudia is a bakery located in Port d'Alcúdia, in Spain's Balearic Islands. It offers local products and gastronomic delights. On their Facebook page, they announce that they are now offering sandwiches, such as avocado tomato or Iberian ham tomato and cheese.