The best organic restaurants Spain

In the heart of the Gothic Quarter, you'll find the Mariscco Reial restaurant in a "Renaissance" building dating back to 1850. It once housed the Gran Café Español, then the Natural Sciences Educational Museum. The place was frequented by personalities from the world of art and culture such as Joan Miró, Ava Gardner, Mario Cabré and Salvador Dalí. Mediterranean cuisine is served here, combining wild fish and fresh seafood from nearby fish markets with organic and local ingredients.

This restaurant specialises in organic farming: they offer delicious 100% organic vegetarian dishes.

On the edge of the Guadalquivir, it is an establishment that is a meeting place between gastronomy, art and nature: both eco-friendly products and restaurant that serve tapas or quality products (liver con pisto de manzana, chipirones y arroz con curry, pera de) and vegetarian specialities.

Chef Òscar Bigas offers a 100% vegan cuisine, based solely on local products. A member of Slow Food, Integral is an address that encompasses a whole gastronomic experience: a welcoming and close atmosphere thanks to an open kitchen that allows permanent chef-client interaction, and of course an assortment of vegan recipes that give rise to a festival of colors, flavors and very special aromas. All the ingredients used are organic, seasonal and meticulously selected from local markets and producers.