Cuisine Amériques - Caraïbes Spain

With its terrace on the top of an old stone staircase overlooking Calle Princesa, this small, Brazilian bar-restaurant offers all the best specialities from Brazil. A good address, even if prices by tapa are a little high (€ 5).

The perfect place to sample Peruvian cuisine in the capital! And founder Leon Carrillo knows what he's talking about, as he's been delighting his guests (many of them Madrilenians) since 1991. The welcome is warm and friendly, and the langoustines, in all their forms, are particularly good. The menu also includes good ceviches and excellent scallops au gratin with Parmesan cheese. Delicious! Europe's leading restaurateur of Peruvian cuisine also has establishments in Callao and Castellana.

We will be able to return to Cadiz. To the Cantina Zapata, the owner imports Mexican products to get as close as possible to Mexican culinary flavours. At very reasonable prices, one can choose from a number of considerable dishes: nachos, or, enchililadas, taco, and even salads. As for decoration, it illustrates the spirit of true Mexico in colours: yellow and blue paint, small colored chairs… Hitting the tequila in the yard allows you to wait while preparing your order! A pretty nice address.

One of the best Brazilian restaurants in the city and everyone knows it. You have to arrive early to have a table. Rice dishes are particularly good. In the evening, it is a good place to take cocktails.

Taquería del Alamillo is a popular Mexican restaurant, opened by Rita, which with dishes from its native country. Do not limit yourself to the map and ask for the dishes of the day.

It's a culinary curiosity of the city. In El Gumbo we discover the gastronomy of New Orleans. No alligator on plates, but a mixture of Creole, French and Spanish cuisine. Amazing and tasty.

The young Edge Pericus is on a little square not far from the city centre and offers a decor of coffee-shop to American. Young atmosphere a bit hype, you can come here for hearty breakfasts, have a coffee on the terrace under the arcades, or order one of the versions of the speciality of the place: a solid and gourmet burger furnished with fresh ingredients and tasty, and its Chips tray. You will also find on the menu dishes of fish, chicken and pork, including pasta dishes and a few vegetarian dishes. Impeccable desserts, friendly service. Good address.

A change of scenery is guaranteed at this address run by Mexicans: ceviches, aguachiles, tacos, sopas, enchiladas, tamales, tostadas... There are alternatives for vegetarians and vegans, and the cuisine is guaranteed gluten-free. Don't hesitate to try the mezcal and tequila cocktails before enjoying the Aztec gastronomy in Andalusia. A menu full of flavours for everyone and which stands out from the current Sevillian gastronomic offer. We highly recommend this taqueria and mezcaleria.

Carnivorous friends, this is an address not to be missed under any circumstances! In addition to welcoming you with a smile, this parrilla (restaurant specializing in grilled meat) honors Argentina by grilling its delicious pieces of meat on a large barbecue for all to see. It's a bit expensive, but the quality is there. It's best to go in the evening, when there are more people and the atmosphere is great. The establishment has a second address, just opposite in the street. Reservations are strongly recommended on weekends.

This restaurant serves tasty Mediterranean cuisine, including a wide range of vegetarian dishes. Most of the dishes are offered in half or full portions: Cuban or Spanish tapas, exotic salads and the chef's suggestions, such as picadillo con arroz (julienne vegetables with rice), lagritimas de pollo (thin slices of chicken) or berenjenas habanitas (homemade eggplant). For dessert, the choice is also difficult: chocolate pie, lemon pie, cheesecake (delicious) or rice pudding.

At the entrance to the modern city, a good little address to change tapas where you can choose a dish from a large map! Enchilladas, or, 13 types of taco, nachos and patatas, to be tasted with one of the 12 sauces. Specialties are served on wooden boards.

It was the first Peruvian restaurant that moved to Madrid and it has kept its style, quality, prices and regular customers. The reception is friendly and the premises are decorated with Inca symbols. After one or two pisco sour as an aperitif (Andean alcoholic drink), the room will seem brighter than before. The aji de gallina is recommended for those who don't like spicy, for the others, the picante de camarones. Other Central American and Andean specialties such as ceviche and tamales are on the menu.

We can only recommend this Argentinean restaurant, a little away from the tourist area, but it's worth a visit. There are two establishments, one in Santa Justa and the other in the Nervión - near the Sevilla FC soccer stadium, both of which feature Argentine gastronomy. There is also a good list of Argentine (Malbec) and Spanish wines. We spend a friendly and warm moment, it is definitely the place for a parillada in Seville.