Where to buy bread cakes chocolates ice cream Belgium

La Baronie Chocolates Belgium is a delicatessen located in Veurne. The website states that there are no on-site meals, no takeaways and no deliveries. It seems that Baronie is an international company with nine production sites and one distribution site in five European countries. In addition to the grocery store in Veurne, they also have sites in Belgium, Germany, the Netherlands, Switzerland and the UK.

A passionate promoter of fair trade, Belvas goes back to the duchocolat origins and has pure and simple flavours: many depralinés, subtle mixed of Saint Domingue beans, Sao Tomé Oud'Ecuador), coconuts… With special care to larecherche, chocolate chocolate is an innovative and fièrementle seal seal. When he bought Lachocolaterie Devas in 25, Thierry Noesen was resolved to "développerle organic products and fair trade sector". Raw materials are natural (Bio when estpossible), beans come from recognized cooperatives (commeKuapa Kokoo in Ghana) and everything is designed with desproducteurs respect. Bio, good and good, we sail!

Wijnegem is a town full of sweet delights, thanks to the presence of the Cure Gourmande chocolate factory. Founded in 1989, this store offers a wide selection of chocolates, cookies, confectionery and bulk mixes. Lovers of sweet treats will be delighted by the various gift ideas available, such as the treasure box or the trinket box. La Cure Gourmande also offers interesting promotions, such as a free metal box with the purchase of 18 units of bulk nougats and caramels. Customers can also take advantage of two free choupettes with the purchase of 12 choupettes, or one free chocolate bar with the purchase of 6 bars. La Cure Gourmande products are made in France, and the store offers responsive customer service.

Astra Sweets NV is a food manufacturing company based in Turnhout. It specializes in the production of sweets and serves consumers in over 25 countries. Astra Sweets mainly offers private label products, but also has its own brand, Frisia. The company stands out for its innovation, quality and service. It is constantly developing new trends in product categories such as gummies, marshmallows and saucers.

The Carrément Bon Bouge bakery offers takeaway services, but it is not possible to eat in. Carrément Bon also has several other stores in Belgrade, Eghezée, Jambes and Thorembais. To share the bakery's news and secrets, you can follow them on social networks.

D'ici is a supermarket located in Naninne. It offers a range of services including in-store shopping, in-store collection and delivery. D'ici is more than just a store, it's a place where people meet and exchange ideas. In addition to the supermarket, there's also a restaurant, a bakery and a garden. D'ici puts the spotlight on local producers and offers a wide range of products such as beers, soft drinks, gift baskets, dairy products, groceries, fruit and vegetables, frozen foods, delicatessen dishes, as well as meat, charcuterie and poultry.

Located in Wépion, near Namur in Belgium, the Lodge Wépion is a French restaurant run by Grégory Jorion. Opened in 2010, it offers breathtaking views over the Meuse, making it an idyllic spot for lovers of the Mosan valley. The Lodge Wépion offers both a brasserie where you can relax with a drink in hand, and a restaurant where you can enjoy quality dishes.

Bruges, also known as Brugge, is a Belgian city renowned for its gastronomy. Among the many culinary delights to be found in Bruges, chocolate occupies pride of place. La Belgique Gourmande is a traditional Belgian company offering a wide selection of artisan chocolates. With eight boutiques across the city, it's easy to find a place to satisfy your chocolate cravings. What's more, Belgium Gourmande also has an online boutique for those who prefer to order their chocolates from home. Customers are delighted with the quality of the products offered by Belgique Gourmande, from pralines to macaroons and chocolate bars. For lovers of Belgian beer, La Belgique Gourmande also offers a selection of typical beers.

La Cure Gourmande is a chocolatier located in Bruges. The store offers a wide selection of chocolates, cookies, confectionery and bulk products. La Cure Gourmande also offers a selection of gift ideas, such as assorted boxes of cookies and confectionery. Customers can also take advantage of special offers, such as a free metal box with the purchase of 18 units of bulk nougats and caramels. La Cure Gourmande products are made in France, and the brand guarantees impeccable quality.

Located in Sint-Gillis-Waas, Belgium, Mellow Party is a food producer. Their core business is the manufacture of cocoa, chocolate and confectionery products. According to financial reports, Mellow Party achieved sales of €385,574.55 in 2017.

Pâtisserie Charlotte is a pastry store. It offers take-away pastries.

The complex offers a wide range of saunas, pools, Jacuzzis and relaxation areas. Visitors can also enjoy the quality body treatments offered by TREATMENTS®. The site also offers special summer deals, with packages including admission and extras such as a cocktail or special meal. In addition, Sauna Spa Hezemeer organizes unique wellness events, where participants can discover special wellness rituals and sauna sessions. For those wishing to give the gift of a relaxing experience, gift cards are available. All in all, Sauna Spa Hezemeer offers a luxurious wellness experience, with top-quality facilities and a range of services to rejuvenate and relax.

Located in Kontich, Belgium, Haribo België Bvba is a wholesaler specializing in candy. Their products are available for wholesale purchase and are aimed at professionals. It is important to note that Haribo does not sell products for children under 13.

Les Tartes de Françoise is a dessert store located in Volkstraat 8, 2000 Antwerpen, Belgium. They offer a variety of sweet and savory pies, handmade since 1994. Pies are available to take away and there is no on-site dining. They also offer a home delivery service in 5 Belgian provinces: Brussels, Walloon Brabant, Flemish Brabant, East Flanders and Antwerp. Les Tartes de Françoise has 23 workshops throughout Belgium, where you can pick up your order via Click & Collect.

Meli & Melapi is a manufacturer of food seasonings based in Sucre. Their site offers a wide range of honey-based products, from solid and liquid honey to regional specialties such as honey-filled waffles and honey couques. They also offer culinary recipes, such as tiramisu with honey couque. Meli highlights the importance of bees and honey, explaining how honey is produced and the role of the beekeeper. They also offer information on Meli products, such as liquid honey, creamy honey, royal jelly, honey sticks and honey waffles.

Located in Deinze, Belgium, Nougat Vital is a renowned nougat manufacturer. Their nougat is carefully prepared in their workshop along the Lys canal. Founded by Vital Gormez, the company has now passed on its know-how to the third generation. Their honey, almond and chocolate nougat is renowned for its unique taste and irresistible texture. Nougat Vital offers a wide range of soft and hard nougats, as well as chocolate coconut logs. You can find them in their online boutique, as well as in specialist stores, your local patissier or BioPlanet. For nougat lovers, Nougat Vital is a must for your visit to Deinze.

Jacques is a chocolate factory located in Lebbeke. Founded in 1896, it offers a wide range of breads, cakes, chocolates and ice creams. The chocolate factory emphasizes the happiness one feels when tasting their creations, and asserts that each piece contains a piece of happiness. However, an address is given for another store in Bruges.

Confiserie Trefin NV is a food factory located in Lokeren. They make a variety of products, such as hard candies, fudges, caramels (covered in chocolate), chocolates in the shape of shells, hearts, truffles, Easter figurines, pralines in different flavors, assortments of confectionery and chocolates, as well as seasonal products for Easter, Christmas/New Year and Valentine's Day. All their products are made in their factory with modern machinery, using only the finest ingredients and no colorants. Confiserie Trefin NV is proud to hold the highest possible BRC: AA+ and IFS: Higher Level quality certificates.

Confidas is a food seasoning manufacturer based in Gent. Their website features a wide range of fruit pastes made from 70% fruit, offering an intense and pure fruity sensation. These fruit pastes can be given as gifts or served as dessert after a delicious meal. Confidas also has offers for professionals, such as distributors, chocolatiers and retailers, who can buy their products in bulk or in consumer packaging.

LOTUS BAKERIES specializes in the manufacture of breads, cakes, chocolates and ice creams. Based in Lembeek, Belgium, it offers a wide range of products under various brands such as Lotus® Biscoff®, Nakd, TREK, BEAR, Kiddylicious, Lotus, Dinosaurus, Peijnenburg, Snelle Jelle, Annas and Peter's Yard.

Wetteren, Belgium, is home to Mr. Mallo Confectionery, a food manufacturer specializing in marshmallows. Their products include pink and white mini marshmallows, Pinckies, barbecue marshmallows and twisted marshmallows. It's best to check the opening times before you visit, as they are subject to change. Mallo is a great place to visit in Wetteren.

Meroso Foods nv is a lemon and lime juice manufacturer based in Kapelle-op-den-Bos. Their products, ReaLemon and ReaLime, are 100% lemon and lime juices, with no added citric acid or sugar. They offer the natural taste and flavor of freshly squeezed lemon and lime juice. Meroso Foods nv offers a range of products including 250 ml, 500 ml and 1000 ml bottles of ReaLemon and ReaLime. Their lemon and lime juices are ideal for seasoning sauces and dressings, marinades, fish and seafood, as well as making delicious desserts.

For more than twenty-five years, the Neufchâtel bakery has been offering its bread and pastry specialities to the eyes and taste buds. The Neufchâtel bakery elaborates with as much happiness the classics and the more original specialities. The varieties of bread are numerous, the baguettes are with tomatoes, bacon, dried fruits, etc. The éclairs are chocolate, raspberry or imitate the Paris-Brest. Cakes are available for every occasion. The Neufchâtel has been awarded the title of "favorite bakery-pastry shop of the region" by the APAQW in 2021.

Three generations in chocolate! La chocolate was created in 1946 by Ms Fronville, aunt of Étienne de Hucorne. At the end of his aunt's activities in 1974, Étienne de Hucorne, pastry-chocolate maker, took over the chocolate maker with his wife. In 1993, he decided to create Tea-Room pastry in the Saint-Loup neighbourhood of the old Namur. This is the famous House of Desserts. Today, with their two sons, Claire and Étienne de Hucorne are leading Masters of two essential institutions in the Hanzinelle landscape. The Chocolate chocolate shop, located on rue de Fer, offers numerous chocolates but also the Biétrumé, an exclusive caramel proposed by the house of Hucorne, with fresh baked cream, roasted hazelnuts, in two flavours, biétrumé butter and chocolate biétrumé. Also in shelves the tablettes chocolate tablets, base praline, base hazelnuts, milk, milk milk, milk milk… The House of Desserts, located on the rue Haute Marcelle, offers a choice of countless pastries, chocolates, macaroons and also a small, trendy restaurant in the exceptional surroundings of a 17 th century building.

Entering Giovanni's is a bluffing experience, because suddenly you're transported to Italy. It's all there: the marble counter where you grab your espresso in a hurry, the cornetti, the candy display where you're tempted to pay with Bacci chocolates. Giovanni Lepanto and his family run this lounge, where Sicilian specialties(cassata, cannolo) and Neapolitan ones(sfogliatella, pastiera...) are in the spotlight, along with fruit in marzipan. Caffè is a little expensive, but less than a plane ticket.

A little ice cream is always a pleasure and here they are made with quality products (pistachio from Iran, strawberries from Wépion, hazelnuts from Piedmont, good cream from the Ardennes and fresh fruit for the sorbets). All this can be found at Gaston, the baby of Turan and Lucy Ucar. The long queue as soon as the sun is shining is proof of this: the ice creams are delicious. Alongside the classic flavours, there are more daring creations (pineapple-Sichuan pepper, berriolette - a mix of blueberry, raspberry and violet). Milk shakes and pastries are also available.

Papabubble takes you back to childhood! This small, artisanal confectionery literally plunges you into a world filled with sweetness and color, with its candies, lollipops and gummies (gelatin-free, to the delight of vegans). In addition to classic flavors like strawberry, orange, cherry or lemon, there are lots of much more original flavors (starfruit, coconut cream, orange blossom, geranium, aniseed or muscat grape, among others). As well as tasting good, they're very pretty to look at and are made on the spot in front of the customer.

A family chocolate factory, Maison Léger is the fruit of the association of three brothers. Know-how and quality products are the secret of their success. The chocolate factory is located in a beautiful 18th century house. Ballottins of pralines, chocolate to spread or break, filled baskets, truffles, gingerbread... the hardest part will be not to leave with a bit of everything! All products are made on the spot by the master chocolate maker. It is also possible to personalize the packaging on request. A perfect gift idea!

This confectionery is mythical, it has existed for over thirty years! First of all, it is located in a building of character, which dates from the 17th century, and its facade has bas-reliefs representing the seven works of mercy. Its specialty? The cuberdon - the nose, in French -, a cone-shaped candy made of gum arabic, filled with raspberry syrup (fragrant and very sweet), typical of Ghent. Other Ghent sweets include mokken (round aniseed cookies) and knopkes (a kind of cookie).

A confectionery where a young couple make caramels and all kinds of sweets by hand. There's no doubt about it: at certain times of the day, you can even watch them work the sugar into lollipops and other creations. The smells tantalize the taste buds. Children and gourmands alike will love it. The cupcakes are cute and irresistibly tempting. The lollipops are funny and should appeal to the youngest. A colorful, sweet and tangy universe in which all good resolutions are forgotten...

This unique tasting room is located in the center of Ixelles. Here you can sample a wide range of teas, as well as coffee served in stylish teapots and cups. Enjoy a hot drink accompanied by their famous fruit tarts. The old-fashioned setting takes you back to the beginning of the last century and makes you feel like you're in an episode of Downton Abbey. You can also buy teas, infusions and accessories. This downtown address celebrated its 120th anniversary!

In his workshop, Frédéric Blondeel pushes the boundaries of chocolate. More discreet than most, he is one of Brussels' finest chocolatiers. A roaster himself, he makes sure his cocoa is of the highest quality, thanks in particular to the machine he inherited from his grandfather. His trademark? The herbs and spices that enhance his creations. In the boutique, you'll find his chocolates and champagnes from small producers. In the tea room: pralines, cookies and pastries, hot chocolate and ice creams made by Frédéric himself.

It is the art of gelato à la florentine that is celebrated at Bargello. In fact, it was in the great Tuscan city that ice cream was born at the court of the Medicis. Here, only noble ingredients (pistachio of Bronte AOC, vanilla of Madagascar, hazelnuts of Piedmont IGP, wine Santo... The list already makes you salivate. In addition to the classics, we recommend the crema, a mixture of tasty ingredients: crema toscana with pistachio and almonds, crema fiorentina with eggs and lemon or crema bargello with mascarpone and coffee. Be patient, the line is long in summer!

Grey, white, baguette, brioche, olive, walnut, onion, sesame... the list goes on. In the boutique, a host of gourmet products await you: honeys, fruit syrups, Dandoy cookies, olive oils, tapenades... As for the breakfast option, it's perfect for those who love pastries, scrambled eggs or fresh orange juice. A bakery, a boutique and a tasting room all in one: the Tout Bon Espace Gourmand concept has been flawless for a quarter of a century!

Fabrice and Nathalie offer cakes and chocolates where creativity and the search for pleasure are the main themes. The same passion can be found in the breads (traditional, sourdough), baguettes, pastries or chocolate mousses. Patented supplier of the Court of Belgium since 2014, the house Biasetto was in fact since the very beginning of this century. Special orders (cakes, ice cream,...) with 3 days in advance. The Biasetto patisserie-chocolaterie is located at only 2 kilometers from Brussels Expo and the Atomium.

Artisanal chocolate factory located in the heart of Schaerbeek, founded in 1972! As Easter, St. Nicholas' Day or Valentine's Day approaches, the shop window and display are adorned with classic shimmering attractions that literally grab the passer-by inside the store. Hollows, pralines, decorated or undecorated casts... everything here is a happy reminder of the carefree hours of a childhood not always as far away as one might think. Marzipan and jelly, among other things, are other colourful "madeleines". A classic to be absolutely preserved!

There are countless French- and German-style bakeries in Brussels, but it's a Franco-English couple, Robert Hiller and Marianne Rousson, who are behind the city's only English-style bakery. Mind you, Robert and Marianne are not exclusive: alongside buns (both sweet and savoury), there are baguettes and rye breads. But it's obviously the buns that will catch the eye (and the taste buds): Cinnamon bun with cinnamon, Chelsea bun with redcurrants, Hot Cross with raisins... Plenty of variety.

Son of a baker, Romain Fiume and his wife Weronika came to settle in a small shopping street of Woluwé-Saint-Pierre and this brand new bakery has already seduced many inhabitants of the district with its breads made of organic flour, with slow growth and natural leaven. Opened on the eve of the Epiphany, La Petite Grange has also launched itself directly into the world of puff pastries and the reputation of the house is already well established in this field. The croissants and pains au chocolat are marvelous and the pastries are not to be outdone.

The little soft cake with a tasty frosting is a real institution. The delights that Lilicup offers us are a variety made in Belgium. Every day, depending on their mood and the season, the pastry chefs offer more than fifteen different flavours. The menu also contains other surprises: brownies, cheesecakes, cookies, muffins... All this can be accompanied by a tea or a cappuccino with milk foam, the only one that should exist... Lilicup has a^second address in Uccle, Chaussée de Saint-Job.

Behind Xocolate is Xavier Declercq who launched his chocolate factory in 2019. All ingredients are organic and fair trade. No wonder this is important to him since Xavier worked for 33 years at OXFAM. In his Schaerbeek store, everything is handmade and you can see the workshop at the back. As for the chocolates, there are the classics: ganache, speculoos, Liège syrup, rum and grapes and other more daring creations with herbs and spices (lemongrass, coriander, cardamom...). His chocolates are powerful but not bitter. A delight!

As a branch of the French parent company, the company delights both lovers of good pastries and gluten intolerant people. Chambelland has made this digestive speciality its own: all its products are guaranteed 100% organic and gluten-free! And there is no question of making concessions to quality, taste or visual pleasure, which are all important parameters when it comes to bread or sweet treats. The breads are made from buckwheat or rice flour (from the Po Valley, optimally processed in the Chambelland mills).

The Lanni ice cream parlour is well known in Brussels, with its pink and blue coloured truck. Now he has also set up shop in Uccle, right next to the town hall. He offers a wide range of home-made ice creams and sorbets and a large assortment of ice cream cakes and pastries. The ice-cream maker gets up at dawn to select his fruit at the morning market (Charentais melon, kiwi, mango, lemon, banana, pear, apple, pineapple or fresh mint and basil). For other hungers, Lanni also offers milkshakes, sandwiches and pasta cones.

Bakers in Poland, the Ciszkowski family has been developing the business in Brussels for about fifteen years now. In total, there are four shops (Ixelles, Anderlecht, Jette, Forest) where local specialities with unpronounceable names for our French-speaking mouths take pride of place. But our taste buds appreciate the caraway or pumpkin bread, the swidry (doughnuts), the rolled cakes or the poppy strudels. Another advantage of these gourmet haunts is that the shops also sell groceries... local products, of course.

A little different from the usual assortment of Belgian chocolatiers, the Planète Chocolat assortment offers many personalized products, traditional in manufacture and unusual in design. For example, there are a multitude of themed boxes suitable for all ages and occasions. Don't miss the guided tours of the workshop organised at the weekend (info on the website). It is also possible to book workshops to become a budding chocolatier (also see website).

What makes one bakery better than another? At Saint-Aulaye, we have been finding the answer to this question for over thirty years: respect for tradition. The best ingredients, the time needed for a good preparation, the refusal to favour the quick and dirty. This philosophy gives rise to melting croissants like you won't find anywhere else, breads and cakes of all kinds. Two other addresses, in the Châtelain district and in Fort Jaco (Uccle).

A family history that began with the parents in 1967 in Butgenbach and then in Malmedy in 1970. But it is the children Luc and Marion who have been perpetuating the case since 1997. Artisanal production of local products such as milk from the farm next to the workshop, butter from Bullange, rye flour from the Eiffel or honey from our own production. The sourdough bread, rye bread and wholemeal bread (very dark, almost black) make the reputation of this bakery that has been passed down through the generations just like the pastries that are to die for.

Coming to Dinant without tasting its famous couque is like going to Cambrai without bringing back any nonsense. Although one is as hard as the other under the tooth, this treat is part of the trip. The Jacobs family has been in the traditional bakery-pastry business for three generations, and has won accolades all over town for its famous couques. The tasting room, paneled with period furniture, is ideal for a break with pastries and coffee served in a cafetiere.