PATISSERIE-BOULANGERIE JACOBS

Coming to Dinant without tasting its famous couque is like going to Cambrai without bringing back any nonsense. Although one is as hard as the other under the tooth, this treat is part of the trip. The Jacobs family has been in the traditional bakery-pastry business for three generations, and has won accolades all over town for its famous couques. The tasting room, paneled with period furniture, is ideal for a break with pastries and coffee served in a cafetiere.