NOISETTE
Read moreTaking the place of the former Cuitcuit, Noisette is a friendly little address in a dynamic area of Uccle. Open early in the morning for breakfast (an opportunity to get your caffeine fix from the Corica coffee roaster), the establishment also offers sandwiches, quiches and healthy dishes at lunchtime, as well as something for a little gourmet break at snack time. At weekends, Noisette welcomes you for a delicious brunch. It's best to book in advance.
LE MUSÉE DU COCHON
Read moreThe Hartmans had an original idea to revitalize their point of sale in the centre of Bastogne: transforming part of it into the "Musée du Cochon" (Pig Museum). Specialized for several generations in deboning and cutting, they obviously know what they are talking about. At the counter, you'll find their preparations, sandwiches with toppings and local beers. At the back of the shop, there are a few nice tables where you can have a drink among the initiates and quietly taste pig products.
SELF SANDWICHBAR
Read moreTake-away or eat on site, this bar with sandwiches with is especially young people. Relaxed design, one assoit or not. Wide choice of filled buns.
FOODMAKERS
Read moreSandwiches, pasta, salads, made from fresh and natural products.
LOVE CIABATTA
Ciabattas, soups and bread in a restaurant with a south facing terrace in ...Read more
LE P'TIT NORMAND
Sandwiches, cold cuts, cheeses in a shop of French, Italian and Belgian ...Read more