LE MUSÉE DU COCHON
A quick bite
•
€
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+32 61 25 52 36
I am the owner
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Click here
2024
Recommended
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2024
The Hartmans had an original idea to revitalize their point of sale in the centre of Bastogne: transforming part of it into the "Musée du Cochon" (Pig Museum). Specialized for several generations in deboning and cutting, they obviously know what they are talking about. At the counter, you'll find their preparations, sandwiches with toppings and local beers. At the back of the shop, there are a few nice tables where you can have a drink among the initiates and quietly taste pig products.
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Members' reviews on LE MUSÉE DU COCHON
4/5
2 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Contrairement à ce que son nom indique, il ne s'agit pas d'un musée (mise à part une grande collection de figurines porcines) mais d'une boucherie-charcuterie. Elle vaut tout de même le détours lors de votre passage à Bastogne, tant ses noix de jambon à ramener à la maison sont à tomber.
The best at Bastogne and around
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un délice ce jambon d'ardenne artisanal ! Nous reviendrons sans hésiter. Par contre, il ne s'gait pas d'un restaurant...