The best panoramic restaurants Belgium

First of all, the setting: a panoramic view of the beach and sea at the end of the sea wall. Enjoy the sunsets over a cup of coffee, pick from the selection of snacks: oysters, homemade shrimp croquettes or opt for refined cuisine. De Witte Berg or "White Mountain" specialties: noble local produce set with vegetables and fruit and cooked to perfection, such as bouillabaisse à l'ostendaise, back of cod on creamy leeks and white wine sauce, as well as a menu of grilled meats and salads.

Facing the sea, the imposing building boasts a splendid view of the beach. The house specialties include cassolettes of North Sea fish and mussels in garlic cream sauce. Other fish, meat and lobster dishes are also available. For the suggestions of the month, a large blackboard sets the tone. What's sweet? Pancakes, fresh waffles, and to top it all off? A vast choice of wines, 7 beers on tap and 60 special bottled beers, to be enjoyed also in the afternoon on the sunny lounge terrace.

The panoramic view of the Époux-Clément restaurant is perfectly striking. Refaite to nine ago, the house proposes, by adapting its card to the seasons, to revisit the classics of the French gastronomy, like the coast of veau cream sauce to morels or the fatty liver of duck served with its brioches in entry. In season, it is the game that holds the top of the poster and when it is nice, taking his meal in the garden, whose view is as beautiful as that of the restaurant, is pure enchantment.

Frederik Deceunick has followed a faultless career path, from his apprenticeship in prestigious establishments such as Georges Blanc and Château de Germiny (near Arbois) to the opening of this charming restaurant. In a sober, uncluttered setting, the chef offers a contemporary cuisine inspired by the seasons. A wine cellar offers over 300 references. You can also dine at the table d'hôtes overlooking the kitchen (6 or 8 people). Add to this a beautiful sea view, and you've got a place to call your own.

With its breathtaking view over Blankenberge harbor, the Victory has been attracting loyal customers for over 30 years, as well as visitors who come to enjoy the sunny terrace in fine weather. Seafood platters, grilled fish from the Victory bouillabaisse, lobster, but also simpler dishes: salads, mussels, pasta... In the morning, you can enjoy breakfast, and in the afternoon, crêpes and ice creams. And if the weather doesn't cooperate, you'll always find a nice table in the warm, maritime atmosphere of the dining room.

Situated at the top of the famous chairlift linking Mont Rouge to Mont Noir, this no less renowned establishment offers an exceptional panorama of the Flanders plain through its bay windows. Chef Joris Mylle's gourmet cuisine of the highest standard is served in the large dining room, which combines rustic chic with contemporary touches. The wine list pays homage to the most beautiful regions of France, but here you can also taste wine produced on the nearby vineyard plots.