The best unusual restaurants Belgium

The Devil's Chapel, an appellation that inevitably gives envy! Near Mont Noir, a few kilometres from the border, this superb tavern is located. The decoration impresses. Here a huge fresco represents a terribly sexy angel who turns his back on the Malin. There, gargoyles who watch the entrance, gueules wide open. Later, chandeliers come out of the walls, restrained by hands with a strong hand. The atmosphere that reigns here is different from At Jeannot, the café of the corner, you will have understood it! Yet all the ages, all the social environments are found there. We could have believed in an institution that essentially séduirait young people: not even. A solid reputation continues La Chapelle. The map is roast: small ribs, carbonade, stew, famous giant pasta, huge ice creams, etc. Choice in beer, beautiful special coffees. And of course, Belgian prices! An address that we recommend without hesitation!

The concept of this wash bar is to combine the useful with the pleasurable, or even the choreable with the pleasurable, as you watch your laundry run while enjoying a bagel or a slice of toast and listening to the gentle hum of the drums. If you're tired of washing your jeans with hotel soaps, don't bother! The sofas are soft, and the menu is plastered on the bottom of old drawers overlooking the tiled counter. Salads, bagels and burgers are packed with colorful, tasty vegetables, fresh, healthy, affordable, central and inevitably trendy.

This small restaurant has decided to celebrate everything that can be coated with breadcrumbs in the form of croquettes. Whether you're a carnivore or vegan, you'll find what you're looking for at Smaeck: beef, chicken, shrimp, cheese, mushrooms, vegetables, green curry, there's something for everyone! To top it off, there are also lobster and Black Angus croquettes. You can accompany these delights with a good cup of soup or a salad or try the bieterballen, fried dumplings, a Dutch specialty. Warm interior with large wooden tables.

Nightshop is exactly the kind of address that's right for the times. In this former garage, Jocasta Allwood has created her "dining cellar" project, consisting of a room and a small grocery corner. The rough concrete contrasts nicely with the candlelight, which comes into its own in the evening. The menu is short and very plant-based, with a very pure and subtle treatment of products. Jocasta is a sommelier, so the natural wines are particularly well-chosen and off the beaten track, which you can take to the nightshop.