The best Thai restaurants Belgium

Gastronomic Thai restaurant, the decoration is simply magnificent, both sober and very elegant. The cuisine, very refined, offers real flavours, with exceptional spices such as coriander, lemongrass, bergamot, ginger, coconut milk... The menu offers a dozen starters and main courses, the menu is available in three or five courses. Whole lobster with coconut milk, ginger, lemongrass and saffron; Basket of chicken and shrimps with red curry and steamed coconut milk are a light glimpse of the menu. Outdoor terrace for sunny days.

At the helm of this elegant little corridor restaurant is Tom Pokomé. Based in Belgium for a number of years, he studied royal Thai cuisine in Bangkok, in the purest respect for tradition. There's no à la carte menu here! You'll be surprised by the chef, who has done his shopping on the day. It's impossible to predict what's going to be on your plate, but every dish we tried was of the utmost finesse. Just mention your food allergies when booking (essential, Baan Chann is small).

Without doubt the best Thai restaurant. At the weekend, it is better to book because all the city court. Impossible to miss this red façade blood-of- beef large bourgeois residence. Classic will cross contemporary Decor little busy, but a dragon or two well illustrating, with its way, the flavours of the kitchen. Really excel and departs yourself for £26 per person!

Sao in the kitchen and Beer in the dining room offer to discover the world of Thai cuisine, here deliciously implemented. Thai culinary culture is extremely rich and Sao adds a subtle dose of modernity. With delicacy and generosity, he likes to offer an experience with dishes placed in the centre of the table, as the tradition of sharing at the table is alive and well in Thailand. Spicy recipes with more delicate flavours, all trends are represented. A must try is the Yam Neua, grilled beef with mint and lime.

A great success for this restaurant still firmly rooted in the Nemo33 diving center. The inspired decor evokes the world of diving, and the view over the depths of this deep spring-water pool. But you don't have to be a diver to appreciate the Asian flavors on the menu (Thailand, Vietnam, China). At lunchtime, the clientele is mainly business, while in the evening, the subdued lighting invites romance. Beautiful rooms for groups and a magnificent green terrace are among the top 5 most attractive in Brussels.

The kingdom of Siam, the ancient name of Thailand, is featured in this small restaurant, which is always full (remember to make reservations). The owner is Thai and infuses an authentic taste into the plates, which are also very copious and affordable, while the Flemish owner is friendly. It didn't take us long to turn this into a canteen, as the people of Bruges have decided. The Tom Yam soup with shrimps and the Khung maksaman with chicken and yellow curry were delicious. We also recommend the Thai assortment as a starter to discover new flavors.

Open since December 2019, this Thai restaurant is already sold out every weekend evening in its first month. And with good reason: the dishes are exquisite, the setting attractive, the prices reasonable, the location central. This Thai family offers dishes faithful to the country's subtle culinary tradition. For starters, the Tom Yam Kung, a sweet-and-sour soup with lemongrass-infused shrimp, was perfectly balanced. For the main course, the steamed duck with vegetables, Thai basil, red curry pineapple and coconut milk was simply divine.