Les meilleurs restaurants provençaux Belgium

An iodized Mediterranean air floats through this district of Brussels, well endowed with fine addresses. We cross the inviting terrace to arrive in a somewhat bare room with beige and terracotta walls, but the shelves overflowing with bottles of wine, all natural, are enough to decorate. In the background, you can see the back terrace in Majorelle blue. The menu consists mainly of small dishes to share, with a focus on the sea (panisses, squid or mussels a la plancha, pork terrine and always a dessert). A no-frills address with a change of scenery.