Les meilleurs restaurants du Nord Belgium

The Devil's Chapel, an appellation that inevitably gives envy! Near Mont Noir, a few kilometres from the border, this superb tavern is located. The decoration impresses. Here a huge fresco represents a terribly sexy angel who turns his back on the Malin. There, gargoyles who watch the entrance, gueules wide open. Later, chandeliers come out of the walls, restrained by hands with a strong hand. The atmosphere that reigns here is different from At Jeannot, the café of the corner, you will have understood it! Yet all the ages, all the social environments are found there. We could have believed in an institution that essentially séduirait young people: not even. A solid reputation continues La Chapelle. The map is roast: small ribs, carbonade, stew, famous giant pasta, huge ice creams, etc. Choice in beer, beautiful special coffees. And of course, Belgian prices! An address that we recommend without hesitation!

If you're looking for a safe bet in Ostend, this is it! It's a family-run business that's been going strong for almost 30 years, delighting Ostend residents and visitors in search of authenticity and quality. The menu features classic dishes and specialties, such as the excellent homemade shrimp croquettes, bouillabaisse or the fish platter of the day. The menu also includes seasonal suggestions, oysters and vegetarian options. Note that everything here is homemade, even the ice creams.

G for gastronomy. Here everything invites you to taste pleasure. The warm and friendly atmosphere is present from the moment you enter, thanks to the decor that evokes the estaminet of yesteryear, with a modern touch. The menu is very extensive, and the suggestions, regularly changed, will allow you to taste new flavours. To finish your meal, gourmet desserts await you. Why not try the tarte Tatin with a scoop of ice cream or the brown sugar crème brûlée? To be enjoyed without moderation! Superb terrace in summer.

Located in Beloeil, Christophe and his wife attract customers from far and wide to their cozy tavern. A true moment out of time, where good humor is accompanied by home cooking that delights the senses. With plenty of local produce, generous portions and a vertiginous beer list. And above all, the kindness of our hosts, who make you forget the world's little and big cruelties for the duration of a meal. More than just a restaurant, Taverne Saint-Géry is practically a tourist attraction.

From the know-how and a sense of warm and warm decoration, you are here in a kind of modern tavern where it is good to dwell. Planks, salads, grills and regional dishes: everyone will find it. Greetings of gray shrimp are the most important, the fries are home, the dishes are rich and greedy. Friendly staff and sunny terrace. The most: a relaxing room upstairs with games for children.

Like a good neighbor, Florent Top Chef Ladeyn has come to open his restaurant in Brussels, retaining the philosophy of his northern establishments: local, seasonal and with the Flemish touch that characterizes him. As the restaurant is located on the first floor of the Hôtel de la Grande Cloche, it's open from breakfast onwards. The "bricks and wood" atmosphere lends itself well to the à la carte lunch (pickled beet, flamiche stuffed with lamb confit, baked pear, cream and chicory), while supper (as we say here) offers a more refined menu.