The best Indonesian restaurants Netherlands

Garoeda was one of the city's historic landmarks, opening its doors in 1949. Recently, it was taken over by the king of stoves, Ron Blauuw. He has transformed this slightly outdated classic into a warm, designer restaurant that's a must-see. Set over several floors, Garuda features a superb upstairs bar for lively evenings. But it's the bar within the bar that's the place to be. The menu is inventive and modern, while taking up the classics of this incredible cuisine. The cocktails are also excellent.

Roti is a club restaurant housed in a former garage in the city's northern district. The furniture is sober, the welcome warm and smiling, right next to the Skate Café, which we also like a lot. The menu is concise and offers broodjes, but also and above all dishes of Indonesian origin. Roti is not the dish we call it, but a generous portion of breaded chicken with sweet and sour sauce, or the delicious peanut-based satay soup. Once the meal is over, the place transforms into a club.

A fabulous café opened by Karin & Yvonne, it's a concept that appeals to the youth and hipsters of Amsterdam and the surrounding area. In the north, like many of these trendy addresses, it's nestled in a large hangar, which is open to you for a drink and a bite to eat (café dick & dick). It's best to take the ramp and skate. The menu offers a variety of plates with flavors from around the world, with a penchant for Indonesian dishes. We love the rough-and-tumble urban atmosphere. A buzz address.