The best Italian pizzerias and restaurants Netherlands

Pizzeria and bar at very affordable prices, whose main asset is to be located in a charming little street just a few steps from the Passage and the Buitenhof. For a quick lunch without spending too much while relaxing on the terrace. An address that will appeal to those on a tight budget as well as families, large or small. There's a wide choice of paninis at lunchtime and pizzas in the evening. Note the whole-wheat flour pizza, in line with current dietary concerns.

It was on a lovely June evening that we discovered this chain (also known in Amsterdam). The place, on a charming square, is very pleasant. You can eat on the terrace overlooking the historic statue of Tsar Peter the Great. The menu offers succulent pizzas with a thin, crispy crust, just as you'd expect. Beforehand, you'll want to try the antipasti, which are excellent. For dessert, we opted for a Sgroppino, a cocktail made with lemon ice, limoncello, prosecco and vodka. A real delight.

Pleasant restaurant in Scheveningen serving excellent pizzas; according to some, the best in The Hague. The setting is simple and warm, and the service welcoming and patient. Be warned: this is more an address for going out with friends than for a romantic evening. The team prides itself on being truly Italian as a guarantee of quality, and they even add Naples. The pizzas are crisp and tasty, and the pasta dishes are not to be outdone.

If you're craving Italy in Haarlem, Novecento is the place to go. You can enjoy traditional pizzas (yum! the surprising Brie pizza) as well as pizzas for vegans. The menu also includes pasta and fish dishes. We really like the attention paid to vegetarians and vegans. The menu is very clearly presented to avoid any allergies. The setting is elegant and modern, with a pleasant garden for fine weather. An address that has it all!

In the heart of the northern district, in a buzzing area, the lively creators of Euro Pizza have put a twist on pizza during the pandemic by offering top-quality frozen pizzas. Since then, they've opened their own restaurant, and it's a huge success. In a raw setting, you can eat pizzas, of course, but that's not all. The menu is concise and very efficient. Save room for the dessert, which is always very well thought out. We particularly like the comté pizza. A fine list of natural wines and service that reflects the place, lively and welcoming.