Mediterranean cuisine restaurants The Azores

Located along the waterfront, in what is still a seafarers' village, an exceptional table in a resolutely Nordic sobriety decor; the young chef (very promising) who presides over the stoves offers a very high quality cuisine, which sublimates the irreproachable freshness of the food by the extremely sophisticated treatment he lavishes on it. At this level, simplicity almost meets perfection. The local wines, excellently chosen, are a perfect match for the food served. Among the best tables on the island.

Popular with locals who mingle with passing travelers in a lively atmosphere, A Tasca offers tasty typical dishes, fresh grilled fish and Portuguese tapas specialties. On the lower level, you'll find the restaurant's large dining room, often packed to the rafters, and upstairs, a bar to satisfy the thirsty. Good value for money for this simple, authentic tavern. Reservations are recommended, but it's hard to get them on the phone (the restaurant is so crowded they hardly ever answer!).

À Buraca is a concept! An initiative of Leonardo Ávila Silva, inaugurated on November 11, 2007 and part of the Wine Route since 2013. It's a museum, a cellar where you can taste excellent wines and a delicious restaurant all in one. The traditional restaurant offers typical cuisine that goes perfectly with Azorean wines. In addition to the restaurant, there's a crafts and cooperage store, a blacksmith's tent, straw, wool and wicker workshops... Please note: reservations required.

You're in Terceira, but the owner speaks French, has an Italian name and offers you specialities from the boot. It's enough to make you lose your bearings! Inside or on one of the three outdoor terraces, you can also enjoy wood-fired grills. But the best of all is the daily menu, which includes soup, main course, drink and coffee at a very reasonable price, all with a beautiful view over the bay. Delicious and generous plates, impeccable service and an ideal location, don't miss La Barca!

Here, the products are top quality and the dishes excellent. Service is efficient and friendly. The chef revisits traditional dishes with a modern twist. Choose from grilled octopus, quail or beet salad. The wine list is very comprehensive.

This is one of the best tapas restaurants in Angra do Heroísmo. Here, the produce is fresh and local, and the food delicious. Everything is well presented and reasonably priced. The establishment is very popular, so make sure you book ahead! An excellent time awaits you.

A superb address for tapas and cocktails. In an original setting with Japanese touches, the atmosphere and service are above all convivial. On the beautifully lit terrace or in the dining room, large communal tables open the way to new encounters and discussions. It's an opportunity to experience a shared meal, in good company. Shy diners can also enjoy more private spaces. Here, you can enjoy a variety of refined petiscos and cocktails. A place like no other.

This small, unassuming snack bar serves good local cuisine. Located right in the center of Ponta Delgada, it's ideal for a simple meal among the Azoreans. It's popular and friendly, and serves hearty, gourmet dishes. A special mention goes to the pork chops cooked with garlic and peppers, which are very tasty! The welcome is friendly, the service fast, and the food homemade. You'll leave this little establishment full and satisfied. Extended opening hours and excellent value for money.

The Terra Nostra Garden hotel restaurant is considered by many to be the best on the island. From the pretty Art Deco room overlooking the garden to the extremely fine dishes, attention is paid to every detail. Service is just as high-class as the restaurant itself: delicate and discreet, in a hushed atmosphere. In the kitchen, Chef Nuno Gonçalves creates perfectly mastered specialties using local and seasonal produce, enhanced by international influences. A true gastronomic experience.

A typical restaurant in a rustic house on the outskirts of Praia da Vitória, on the small road leading to Fontinhas. You'll be greeted in Portuguese by the owner, in a warm and friendly atmosphere. The place is mostly frequented by locals, who come here to enjoy meat and fish specialties. Thealcatra regional, a typical Terceira stew, is succulent. The portions are hearty and the prices very low. A good address, simple and unpretentious.

If you're passing through Achadinha on your way down to Poço Azul, a stop at this charming restaurant of the same name is a must! Very pleasant - even if the room can sometimes be a little noisy - it serves tasty Azorean specialities. A buffet menu is available at an unbeatable price, but you'll also find meat and fish dishes, and even a few vegetarian options à la carte. Don't miss the pineapple dessert! Everything is excellent and the service is efficient and smiling, so you're sure to have a good time.

Located in the center of Furnas, just a stone's throw from Terra Nostra Park, this bright, bay-window restaurant offers local cuisine for good value. You can enjoy delicious cozido in generous quantities... as well as tuna and bitoque à regional (steak served with fried egg and French fries). The friendly, English-speaking staff will be happy to advise you. Small terrace in summer to soak up the sun. A safe bet in the city center.

A restaurant with a stylish décor, contemporary atmosphere and innovative cuisine. Chef Paulo gives a judicious gourmet touch to the traditional flavors of Portuguese dishes, and let's face it, it's quite a success! The food is very good, but does the atmosphere of the place also contribute to the price? Certainly the prices are a little higher than in the surrounding restaurants, but considering the quality, we assure you that the prices are justified.

This is one of the only restaurants in Santa Cruz. Portuguese specialties are served here, prepared with local produce: meat, fish and seafood, as well as cheese and wine, come from the islands of the archipelago. The plates are generous and well served, with no fuss. You'll be greeted with a smile (and in French!) by the owner. Don't hesitate to ask her questions about the menu, she's very good at giving advice on both food and wine. A good address right in the center of town, and good value for money.