Restaurants cuisine du monde The Azores

Located along the waterfront, in what is still a seafarers' village, an exceptional table in a resolutely Nordic sobriety decor; the young chef (very promising) who presides over the stoves offers a very high quality cuisine, which sublimates the irreproachable freshness of the food by the extremely sophisticated treatment he lavishes on it. At this level, simplicity almost meets perfection. The local wines, excellently chosen, are a perfect match for the food served. Among the best tables on the island.

The restaurant has recently had a facelift. Already highly recommendable, the new offering is just as bold and succulent. The menu showcases Japanese gastronomy, with delicious Japanese specialties such as sushi, maki, ramen and udon, as well as surprising vegan sushi! The cuisine is fine and the combinations subtle. The dishes are beautifully presented, as is the room in which they are served, in a refined setting. An address to recommend for fish lovers and vegetarians alike.

The restaurant Ponta do Garajau is located in the fishing village of Ribeira Quente. The rustic style décor is reminiscent of the old regional kitchens and makes this space a place of well-being. The typical decoration, with its many flowers, oil lamps, hammocks and other ethnographic motifs evokes the world of fishing. The cuisine is creative, based on Azorean culture, local products and respect for culinary traditions. A place of excellence to taste a wide range of fresh fish and shellfish.

As part of the magnificent Octant Hotel, the À Terra restaurant welcomes you in a fresh, bright decor. Behind the large bay windows, you'll discover an atmosphere that's both warm and relaxed. And don't forget the pleasant outdoor terrace. For guilt-free enjoyment, the restaurant offers creative, revisited cuisine that's simple and tasty, with wood-fired pizzas, gratinés and local produce. A gastronomy rich in formulas and thematic variations. Vegan options. Not to be missed!

A hushed atmosphere of light wood, punctuated by colorful cushions, a simple decor for an exceptional restaurant. Otaka offers Japanese fusion cuisine, like these Azorean fish sashimi with jalapenos sauce... simply delicious. For gourmets, two menus, "Classiques" or "Expérience" - in seven or ten courses - allow you to discover the full extent of the chef's talents. You can add a wine and food pairing with a glass of wine to match each dish. An excellent and much-appreciated address, so make sure you book ahead!

It all started in 1998 with a small snack bar, still in service today and which surely offers the best hamburger in Terceira, made with local meat and cheese. A delight! Then, in 1999, the place got bigger with a nice terrace in a pleasant shaded patio. Before the arrival of the first room of the restaurant on the^1st floor, opened in 2000. In 2002, the restaurant was enlarged again and the whole place was renovated. Today it is a large and beautiful complex with a family atmosphere and whose (good) reputation has made the tour of the Azores.

This is the restaurant of the Hotel Aldeia da Fonte. It offers a fusion cuisine, more sophisticated and as much appreciated by locals as by tourists. We offer a varied menu and a good choice of Azorean and Mediterranean dishes concocted with a gourmet touch, based on local products (organic seasonal vegetables, organic Azorean meat) enhanced with aromatic plants and surprising spices. The restaurant also has a large terrace overlooking the garden where it is pleasant to eat. Courtesy staff and peaceful environment. Very good address.

A bar and restaurant like no other on Flores, and there's only one. Discreet, it's a place for aesthetes, and it couldn't be simpler: a room (adjoining a terrace on the same level as the ocean) that's highly prized for its quality cuisine; a relaxed atmosphere and music (vinyl records!) that's both sophisticated and eclectic. But above all, it's the place to see the sunset from at the end of the world: there's no place further west than Europe! Reservations are essential if you want to enjoy the show.

Popular with locals who mingle with passing travelers in a lively atmosphere, A Tasca offers tasty typical dishes, fresh grilled fish and Portuguese tapas specialties. On the lower level, you'll find the restaurant's large dining room, often packed to the rafters, and upstairs, a bar to satisfy the thirsty. Good value for money for this simple, authentic tavern. Reservations are recommended, but it's hard to get them on the phone (the restaurant is so crowded they hardly ever answer!).

A slightly offbeat Mexican atmosphere. The decor is warm and intimate. In the kitchen and on your plates, all the Mexican essentials: fajitas, burritos, tacos, enchiladas, nachos... A little Latin exoticism. As much as we love the Portuguese specialties, this is a bit of a change. What doesn't vary are the quantities, which are as copious as ever. The cocktails are good, with a special mention for the pineapple margarita. Service is friendly and jovial, with a complimentary glass of tequila as an after-dinner drink.

Once you've marveled at the beauty of the lakes and the magnificent surrounding views, you absolutely must come and eat at Lagoa Azul. The buffet menu should fill you up! The dishes are simple, but of good quality: meat, grilled cod, calamari, yellowfin tuna, accompanied by French fries and crudités... Here, conviviality is the order of the day. This small, family-run restaurant is a jewel among nature's jewels. Truly delicious! Don't forget to book, as there aren't many restaurants in the area, and they're often fully booked.

This extraordinary restaurant is located in what was, after its opening in 1904, a fabric and hat store imported directly from Paris! Its beautiful wooden display cases contain the desserts of the day, tea, pretty decorations and handicrafts. A magnificent bar and a few tables set up in this charming decor welcome you to enjoy breakfast, lunch or a meal. Brewery flavors with international influences. An unusual place and one of the best restaurants in Ponta Delgada.

In the centre, an address at reasonable prices. The décor is committed (books in French that can be browsed). Correct kitchen.

An informal, popular address where the dishes are rich and well served, which certainly explains the presence of many soldiers on leave. Gourmets abstain, but we love simple cooking and soft prices.

The kitchen is better. Meat and fish are cooked in wood fire.

A small restaurant with a superb rustic decor, with ceramics hanging on the walls, which is a replica of the interior of a typical Azorean house. The menu offers traditional cuisine at affordable prices. The main attraction is the alcatra of beef, Terceira's great specialty. We also suggest the fried blood sausage. Quite simply, this is one of the best places to eat meat on the island, and perhaps in the whole archipelago. As you can see, this is a great address in Terceira.

The QB offers two types of restoration. The snack bar, on the lower level, and the gourmet restaurant, on the upper floor. The setting is magnificent and the terrace overlooks a beautiful garden. In the latter, chef Paulo Lourenço will fill your mouth with it. The octopus with its apple sauce is melting as you wish! The menu also offers delicious vegetarian choices. Cozy atmosphere and attentive service. It's a little expensive compared to other restaurants on the island, but the dishes are really delicious. Excellent address.

À Buraca is a concept! An initiative of Leonardo Ávila Silva, inaugurated on November 11, 2007 and part of the Wine Route since 2013. It's a museum, a cellar where you can taste excellent wines and a delicious restaurant all in one. The traditional restaurant offers typical cuisine that goes perfectly with Azorean wines. In addition to the restaurant, there's a crafts and cooperage store, a blacksmith's tent, straw, wool and wicker workshops... Please note: reservations required.

A sort of Portuguese canteen. At the side of the road, the restaurant doesn't look very attractive. Yet it serves simple, completely homemade cuisine, from traditional soup to morcela. The sweet potatoes and potatoes come straight from the garden. For lunch, an all-you-can-eat buffet is served daily. The rest of the time, à la carte dishes. A fine local address. Don't expect great gastronomy, but the value for money is very good and you'll be immersed in authenticity.

You're in Terceira, but the owner speaks French, has an Italian name and offers you specialities from the boot. It's enough to make you lose your bearings! Inside or on one of the three outdoor terraces, you can also enjoy wood-fired grills. But the best of all is the daily menu, which includes soup, main course, drink and coffee at a very reasonable price, all with a beautiful view over the bay. Delicious and generous plates, impeccable service and an ideal location, don't miss La Barca!