RESTAURANTE TI CHOA

A small restaurant with a superb rustic decor, with ceramics hanging on the walls, which is a replica of the interior of a typical Azorean house. The menu offers traditional cuisine at affordable prices. The main attraction is the alcatra of beef, Terceira's great specialty. We also suggest the fried blood sausage. Quite simply, this is one of the best places to eat meat on the island, and perhaps in the whole archipelago. As you can see, this is a great address in Terceira.