The best hotel restaurants Channel Islands

The table at Longueville Manor, the only Relais & Châteaux in the Anglo-Norman archipelago, is excellent. Here, the cuisine, while often quite classic, can sometimes be surprising. All the ingredients, local and fresh, as well as the various components of the dishes, are always the object of attentive and passionate preparation and highly professional dressing. The wine cellar (with several thousand labels) is simply legendary. It's a bit expensive, but it's a little folly that shouldn't disappoint you; we like it a lot.

Excellent service and cuisine for this gastronomic restaurant which proposes more particularly sea products obviously, with in particular a beautiful proposal of lobsters. Local and seasonal products are also honored. A high quality menu perfectly executed by talented chef Lukasz Pietrasz. The wine list also offers very nice labels. In addition, the welcome is up to the place and we always spend a good time at the table of the beautiful hotel Greenhills.

In the prestigious Atlantic Hotel, the Ocean Restaurant, the restaurant's table, has a decoration that matches the standing of the hotel's rooms: the light tones, the tableware and the works of art, give the place an extra soul. On the plate, the services are also up to the mark with a refined cuisine, thanks to a modern and innovative menu that is always based on excellent fresh and local products. We hurry there at nightfall to enjoy and dine in good company.

The restaurant of the Hotel de la Sablonnerie is a well known address on the island that mixes a very classical charm with a little touch of sophistication. On the menu, we make the (very appreciable) effort to work with home-made and local products to offer a tasty and organic cuisine in general. During the summer months, you can enjoy the delicious garden of the property at the table in the open air. And the charming owner's welcome is always smiling. An establishment not to be missed during a stopover on the island.

On the terrace (barefoot!), by the hotel pool, for a delightful lunch (reserved for residents) with a glass of excellent white wine in one hand, accompanied by a lobster salad to nibble on the other; or in the evening (open to all), in a more formal dining room for a 3-course menu (for example) of the highest quality, using fresh, seasonal produce, the Stocks Hotel's excellent table is a must-try. From spring to autumn, the menu here is one of freshness, flavor and creativity. A must for visiting epicureans!

Here, in the eponymous hotel, you can choose between a warm bar with wooden decoration and a restaurant with a more traditional charm and a deliciously chic and romantic atmosphere. The latter, which has won numerous awards, offers good, rich international cuisine, but also some traditional specialties. The local products (usually organic) are well worked to realize a nice menu with colorful and rich dishes. A nice terrace in summer too.

La Barbarie has already won several times the award for the best restaurant in Guernsey: it is therefore a safe address. The cuisine is rather inventive and the chef seems to find his inspiration in the local and Mediterranean gastronomy. The variety of the proposed dishes will allow everyone to find his happiness and the lobsters are particularly delicious. It is really well prepared, well presented, and one benefits in more from a very good service. Epicureans, here is an address not to be missed if you pass in this corner of the island.

Adjacent to the Imperial Hotel to which it also serves as a pub, this nice establishment seems to be nothing less than the last one before the end of the world... And this seems to be the case on this side of the island! We stop there to quench our thirst, to eat simple and well-made dishes, like burgers, nice pieces of meat, pasta dishes or good pizzas. It is also the ideal address to watch from the small terrace the waves crashing on the beach. Everything for a perfect gourmet and exotic break!

The Lobster and Grill is the very good table of the Friquet Hotel. The English and especially the Guernsey cuisine that we find in this establishment is tasty and copious. And if the menu gives pride of place to vegetables from the garden, one goes there especially for the beautiful pieces of beef and, above all, the seafood and the lobster presented in all its forms and emphasized by the talented chef Gabriel Pestana and all his brigade. A beautiful wine list also. This address, much appreciated by the islanders, will delight the most demanding palates.

L'Auberge du Val is a former hotel in the heart of the countryside, which has kept its delicious restaurant open. In a beautiful setting, it offers a menu that perfectly combines English and Mediterranean specialties. Proof of the quality of its offerings, the establishment attracts locals and tourists alike. It's an ideal place to sample the produce of the islands, including the seafood from Guernsey waters and the excellent local meats for which the establishment is renowned. A good address when it's time to sit down to dinner!