The best hotel restaurants Saint Barthélemy

Everything incites hedonism at the Mango Beach Club. Whether you come for a lunch with your feet in the sand, a lazy afternoon by the magnificent swimming pool or to revel in the colours of the setting sun, it's a real promise of delights! Cosy atmosphere and sea as far as the eye can see: the setting and the panorama are grandiose! For the experience to be complete, you are encouraged to succumb to the delicate cuisine of chef Nicolas Tissier. It dares to combine flavours, brings creativity and freshness so that gourmet food rhymes with surprise and prestige.

Here we can feel the grains of sand delicately caressing our bare feet while tasting the dishes of Chef Edouard Fabius. A setting like that of Anse des Cayes inevitably inspires the enhancement of seafood. The mahi-mahi aïoli, the gambas with apricot sauce or the taglioni with lobster perfectly illustrate the symbiosis of the elements. The menu reflects the subtle flavors of the islands that are combined with lightness and freshness. An elegant side surfs the Manapany restaurant which guarantees us a pure moment of culinary escape.