Restaurants cuisine du monde Saint Barthélemy

Dining at Orega is a unique experience in the Caribbean. Chef Clément Laffitte blends elegant Japanese cuisine with French techniques. His challenge: to sublimate unknown recipes of Japanese gastronomy. The research is as much in the surprise effect at the tasting as in the breathtaking presentation of the plates. The meringue pie with yuzu is excellent and perfectly illustrates the success of this Franco-Japanese mix. The menu changes regularly, depending on the chef's inspiration or the catch of the day

Unquestionably one of the best tables on the island. You dine with your head in the stars in a tropical garden. Romantic ambience at nightfall. An inventive and structured cuisine, combining the flavours of the world, prepared with a certain simplicity and based on noble products. One of the specialities of the chef, Jean-Claude Dufour, is pigeon. Everything is a meticulous refinement that awakens your taste buds and all your senses. A relaxed and harmonious setting.

Whether you're looking for a daytime cocktail by the sea, an evening dance on the warm sand or a fresh lobster, this bohemian restaurant is one of the island's most popular spots for locals. The menu focuses on Mediterranean and tropical flavors, with mahi-mahi and passion fruit ceviche, octopus and wakame salad, linguine alle vongole and more. Original homemade desserts include lemon yuzu tart. Reservations are highly recommended.

Hungry, abstain! Here, it's by the meter that pizza is shared! In a chic roots setting, comfortably nestled on benches, generous portions of pizza are served on the wooden coffee tables. It is a small corner of Italy that spreads vaporous and voluble air from the countries of the South! The ingredients come directly from Italy and everything is made in the purest tradition. To accompany these specialities, the restaurant recommends very good wines. Cutting long pizzas is a real moment to share!

A pinch of salt to flavour your daily life. Le Grain de Sel always welcomes you in a good mood on the hillside, near the Saline beach. On the menu, grilled meats and fish, various salads and suggestions of the day... A very pretty and simple, natural setting, surrounded by greenery and rocks, where you can eat between two swims. The chef, of Guadeloupean origin, offers world cuisine for lunch and Creole specialities for dinner. The dishes of the day are full of originality. A gourmet stopover in a calm and relaxed haven.

You could spend the whole day at Kiki e Mo, because everything from breakfast to snacks and daily specials is bursting with sunshine and flavor! This caterer, who also makes house calls, specializes in Italian and Mediterranean cuisine with a local touch. Healthy recipes are served at the juice and salad bar. You'll also find everything you need for lunch: tacos, bruschettas, baguettes and paninis. Locals love this place for taking care of their diet.

An idyllic setting where the wood blends beautifully with the gentle sea. This Israeli restaurant opened its doors in March 2022, replacing Public's historic restaurant, Maya's. The large terrace overlooking the bay has been completely renovated. At the helm of the kitchen, the famous chef Assaf Granit revisits the classics of Middle Eastern cuisine: fattoush, lhamacun, etc. The Sella also offers original creations, such as octopus glazed with amba (a mango sauce) and maple syrup. Reservations are recommended.

Since 2002, Nikki Beach has been located on one of the world's most mythical and beautiful beaches. It's one of the island's iconic addresses for those who like to party with their feet in the sand. Here, relaxation rhymes with chic and quality service. Flavors from around the world are showcased on a fresh menu, including the famous sushi and sashimi platters prepared by the chef for lovers of Japanese cuisine. Numerous evening events are organized on a regular basis. Undoubtedly one of Saint-Barth's not-to-be-missed restaurants.

A sober and refined look plunges you into a décor of intense red and black. All the delicacy of Thai cuisine is within reach. The two partners put a lot of energy into making your meal unique and very fine. A whole art, from the service to the dishes served, sweet and spicy. Black Ginger is a kind of ginger with unique flavours, like the menu of this restaurant. Taste the delicious dishes: cashew nut chicken, sautéed pork with Thai basil, green curry with coconut milk, roasted duck in its Thai juice...

As an interlude between the aperitif and the end of the evening, here's a relaxed place to settle in for a no-frills brasserie-style meal. The welcome is warm and the plates are generous. We love the variety of dishes, including tartars, the trilogy of sea bream, scallops and gambas, Black Angus meat and sweetbreads with truffle cream. The menu changes regularly to suit the season or the catch of the day. The trendy French cuisine delights the locals, and it's great fun to party in the heart of Gustavia.

A front-row seat to the breathtaking parade of aircraft. Joe Félix, the owner, is a Saint-Barthinois with a passion for aviation. He created the airport's first bar. Perfect for a last snack before the big departure. The restaurant, which is ideal for socializing, is home to many regulars who appreciate the daily specials and the fish, which comes directly from two local fishermen. It's a great place to meet people, and you can nibble all day long. Takeaway service available.

The Ociela has changed its name and its cuisine. Today, the Casa restaurant offers a semi-gastronomic cuisine, with Creole accents. The chef's specialty remains the lobster, which he revisits with all kinds of sauces: in lobster rolls, in salads, or simply grilled. With its panoramic view of the harbor, its refined design and its refined dishes, it is one of the most beautiful addresses in Gustavia. In the same place, there is also the Casa Lounge for a drink and a nightclub to party. All in all, it's a great way to spend an evening!

An exceptional location for a panorama that is just as exceptional. A refined decor in which you will appreciate a South American cuisine orchestrated by a Peruvian chef. An avant-garde cuisine with a great delicacy. Here, the cuisine is artistic. Peruvian ceviche and tiraditos are accompanied in some dishes by delicate foods like truffles. There are two spaces to welcome you: the lounge-bar to admire the sunset, the famous Bonito Sunsets while enjoying an aperitif, or the dining room on the terrace.

The Portuguese community is very present in Saint-Barth, representing around a quarter of the population. This is where some of its members like to meet up. Lusitanian cuisine is obviously in the spotlight, with cod cooked in a variety of ways: baked, a braz, steamed or Maria-style. It's the simple service and family-style cooking that bring this restaurant together and give it a lively atmosphere. Another cultural experience.

Cute fish in homemade sushi. A glamorous address overlooking Anse Marigot and Anse de Grand-Cul-de Sac. This charming little restaurant enjoys a panoramic view of the lagoon. Away from the tourist spots, he favours discretion and cocooning. The freshness asset is in the plate and the chef does not take you on a boat but brings it to the table with a proposal of 15 to 250 sushi! The pool reserved for consumers promotes relaxation after a meal. A rare concept in St. Barths.

L'Isola is a traditional Italian restaurant with a chic and cozy atmosphere. Its subdued light is conducive to romance. It is the gastronomic elegance of Italy in the heart of Saint-Barthélemy. Seasonal products are skilfully orchestrated by the maestro in the kitchen. Pasta, risottos, ravioli, gnocchi, all the flavors of the boot are here dressed with glamour and subtlety in the plate. The seafood risotto is excellent and the products are prepared with great precision. Nice selection of Italian wines.

A very attractive exotic name. You can already imagine yourself in a banana grove... And yet the setting is very contemporary. The atmosphere is warm and intimate on the well-ventilated terrace. The locals are familiar with this address for the daily menus. A quality French cuisine, worth a visit, such as the Parmentier de canard or monkfish with garlic cream, the papillotes de mahi and also pizzas on the spot and to take away. The dishes of the day are varied and the gourmet coffee rewards those who have opted for a lighter dish.

Popular with locals for its daily menus. A vast choice of pizzas, a dish of the day and a copious snack menu. The bagels and burgers are original and very gourmet. You can opt for the sea side with the mahi-mahi burger or, if you miss the mountains or the cold, the Savoyard burger! The chef also offers a variety of dishes, such as homemade mahi-mahi ravioli. Open to the outside like a large kiosk, the Bouchon is always bustling with activity. Great value for money. Takeaway available.