The best restaurants Saint Barthélemy

Everything incites hedonism at the Mango Beach Club. Whether you come for a lunch with your feet in the sand, a lazy afternoon by the magnificent swimming pool or to revel in the colours of the setting sun, it's a real promise of delights! Cosy atmosphere and sea as far as the eye can see: the setting and the panorama are grandiose! For the experience to be complete, you are encouraged to succumb to the delicate cuisine of chef Nicolas Tissier. It dares to combine flavours, brings creativity and freshness so that gourmet food rhymes with surprise and prestige.

Here we can feel the grains of sand delicately caressing our bare feet while tasting the dishes of Chef Edouard Fabius. A setting like that of Anse des Cayes inevitably inspires the enhancement of seafood. The mahi-mahi aïoli, the gambas with apricot sauce or the taglioni with lobster perfectly illustrate the symbiosis of the elements. The menu reflects the subtle flavors of the islands that are combined with lightness and freshness. An elegant side surfs the Manapany restaurant which guarantees us a pure moment of culinary escape.

An elegant atmosphere for this renowned gastronomic restaurant in Saint-Barth. This restaurant is nestled in the wonderful Relais et Château setting of the island: Le Toiny. A cuisine with European tones where we recommend you to taste the fish. A pure gastronomic delight in a chic seaside setting! In addition to the setting and the quality of the cuisine, the service is without question one of the most impeccable on the island. The Toiny also has a Beach Club, with its feet in the sand, which offers a simpler but very tempting menu.

Dining at Orega is a unique experience in the Caribbean. Chef Clément Laffitte blends elegant Japanese cuisine with French techniques. His challenge: to sublimate unknown recipes of Japanese gastronomy. The research is as much in the surprise effect at the tasting as in the breathtaking presentation of the plates. The meringue pie with yuzu is excellent and perfectly illustrates the success of this Franco-Japanese mix. The menu changes regularly, depending on the chef's inspiration or the catch of the day

Unquestionably one of the best tables on the island. You dine with your head in the stars in a tropical garden. Romantic ambience at nightfall. An inventive and structured cuisine, combining the flavours of the world, prepared with a certain simplicity and based on noble products. One of the specialities of the chef, Jean-Claude Dufour, is pigeon. Everything is a meticulous refinement that awakens your taste buds and all your senses. A relaxed and harmonious setting.

Whether you're looking for a daytime cocktail by the sea, an evening dance on the warm sand or a fresh lobster, this bohemian restaurant is one of the island's most popular spots for locals. The menu focuses on Mediterranean and tropical flavors, with mahi-mahi and passion fruit ceviche, octopus and wakame salad, linguine alle vongole and more. Original homemade desserts include lemon yuzu tart. Reservations are highly recommended.

Hungry, abstain! Here, it's by the meter that pizza is shared! In a chic roots setting, comfortably nestled on benches, generous portions of pizza are served on the wooden coffee tables. It is a small corner of Italy that spreads vaporous and voluble air from the countries of the South! The ingredients come directly from Italy and everything is made in the purest tradition. To accompany these specialities, the restaurant recommends very good wines. Cutting long pizzas is a real moment to share!

A pinch of salt to flavour your daily life. Le Grain de Sel always welcomes you in a good mood on the hillside, near the Saline beach. On the menu, grilled meats and fish, various salads and suggestions of the day... A very pretty and simple, natural setting, surrounded by greenery and rocks, where you can eat between two swims. The chef, of Guadeloupean origin, offers world cuisine for lunch and Creole specialities for dinner. The dishes of the day are full of originality. A gourmet stopover in a calm and relaxed haven.

Opened by Marius in 1949, it was the first bar on Saint-Barth and is now the islanders' HQ. Right in the heart of Gustavia, under the shade of the flamboyant trees, it's the perfect place to spend a relaxed moment and join in the locals' discussions. Musicians perform here on certain evenings. It's the place to come for a traditional drink. The clientele is colorful, and the world's greats are bound to drop in. Salads and sandwiches are also served, not forgetting the cult burger.

As its name suggests, the Shellona is located on the beach with shells! A soft and relaxed atmosphere that invites you to close your eyes and soak up the place: a large terrace on fine white sand, a wonderful cuisine prepared by chef Yiannis Kioroglou (one of the young prodigies of Greek gastronomy) and a magnificent view of the sea. Live music will punctuate your meal and soon you will feel like dancing with your feet in the water. Share this communicative gaiety by tasting seafood or Greek mezze.

At Les Amis Saint-Barth, discover the flavors of southern France and the Mediterranean at this Grand-cul-de-sac restaurant, and enjoy a tailor-made culinary experience. The establishment offers a multi-course discovery menu, so you can appreciate all the chef's culinary variations. At the bar or during dinner, let the sommelier advise you on a wine and food pairing with the finest French vintages, or let yourself be tempted by one of the many original cocktails. Several events are organized by the hotel.

A small paradise of lush greenery in the heart of Gustavia! Spending time at Eddy's is like taking an intimate break in a magical setting. A very beautiful space between open-air layout and wooden tables isolated by tropical plants. The place is full of charm, bucolic and the natural noise of locusts and small frogs accompanies you throughout the meal. The family wants this haven of peace to remain friendly. Revisited, Caribbean dishes mix continents like fried noodles with sea bream.

You could spend the whole day at Kiki e Mo, because everything from breakfast to snacks and daily specials is bursting with sunshine and flavor! This caterer, who also makes house calls, specializes in Italian and Mediterranean cuisine with a local touch. Healthy recipes are served at the juice and salad bar. You'll also find everything you need for lunch: tacos, bruschettas, baguettes and paninis. Locals love this place for taking care of their diet.

An idyllic setting where the wood blends beautifully with the gentle sea. This Israeli restaurant opened its doors in March 2022, replacing Public's historic restaurant, Maya's. The large terrace overlooking the bay has been completely renovated. At the helm of the kitchen, the famous chef Assaf Granit revisits the classics of Middle Eastern cuisine: fattoush, lhamacun, etc. The Sella also offers original creations, such as octopus glazed with amba (a mango sauce) and maple syrup. Reservations are recommended.

Since 2002, Nikki Beach has been located on one of the world's most mythical and beautiful beaches. It's one of the island's iconic addresses for those who like to party with their feet in the sand. Here, relaxation rhymes with chic and quality service. Flavors from around the world are showcased on a fresh menu, including the famous sushi and sashimi platters prepared by the chef for lovers of Japanese cuisine. Numerous evening events are organized on a regular basis. Undoubtedly one of Saint-Barth's not-to-be-missed restaurants.

A sober and refined look plunges you into a décor of intense red and black. All the delicacy of Thai cuisine is within reach. The two partners put a lot of energy into making your meal unique and very fine. A whole art, from the service to the dishes served, sweet and spicy. Black Ginger is a kind of ginger with unique flavours, like the menu of this restaurant. Taste the delicious dishes: cashew nut chicken, sautéed pork with Thai basil, green curry with coconut milk, roasted duck in its Thai juice...