Restaurants cuisine du monde Saint Barthélemy

We're guided by the enticing smell of wood-fired pastry. And not just any wood! The fragrant scent of quince and tamarind. This gives a special taste to the pizzas, which are both copious and inventive, with no fewer than 20 types, including the most original with the fish of the day. Depending on what's available, the pizza can be made with shark, mahi-mahi or lobster! Alan and Katia set up shop in 2013 and are committed to keeping the family tradition alive, as the pizza oven has been delighting islanders and sometimes famous visitors for 20 years!

Fred is a passionate in-home chef who has been in business for many years. She will take care of cooking good food right in your home. The ultimate luxury: she gives free rein to your imagination and takes charge of making your gustatory dreams come true or offers you a large choice of menus such as South of France, Tasting, Caribbean, the Asian menu, the gluten-free menu... Moreover, the chef only works with very good quality products. High-flying culinary services are at the rendezvous and especially, without stress for you.

The temple of the night under the stars of the Caribbean sky! A secret cavern as a den for pirates in search of fun and good hugs... A club like no other, created a few years ago (December 25, 1995) by Carole Gruson, "queen of the night", the chef Pascal Giglio and Franck N, a DJ passionate about music. The cuisine is refined and creative with wok of gambas, big tataki of tuna, Genghis Khan (beef tartar)... or the traditional Charcoal Barbecue. On the program, theme nights, parades... and wild nights.

Under the giant flamboyant trees, Rolande promises you quality Creole cuisine and a terrace comfort of rare tranquility and authenticity. Children's corner, hammock for a nap after a good meal. Start with a cocktail of the day, like the Doudou mango coco made with fresh fruit. She lovingly prepares excellent West Indian and Cajun recipes (lobster, Creole dishes, fricassees, stews...) served in the tropical garden of a small hut. Full of exoticism, it's a recommended stop on the way to Flamands beach.

Ideal for breakfast or a quick lunch of salad or burger. From 6pm, spice up your evening with spicy tapas! A wide choice to share with friends for an aperitif before a wild evening out. It's a relaxed atmosphere that many locals come to enjoy at the end of the day. And don't leave without discovering the digestive specialty, the Madeleine, which unlike Proust's, is not designed to revive childhood memories.

A beautiful view of the port for lovers of sushi, maki, sashimi ... It is the temple of the gastronomy of the land of the Rising Sun. Delicious compositions combining the delicacy and the taste of the sea. Original sushi with white tuna, mahi-mahi, eel that can be enjoyed in combination with sashimi. The small rolls also arrive by boat and can be enjoyed by 2 or 36 people! The chef also offers Thai specialties. Baz Bar regularly organizes many concerts for trendy and colorful evenings.

For sophisticated gourmet pleasure. Mediterranean cuisine is given pride of place by Greek chef Yannis Kioroglou. A gustatory voyage awaits you, where fresh local fish rubs shoulders with the culinary savoir-faire of the Mediterranean basin. Formerly in Gustavia, the establishment moved to Saint-Jean beach in spring 2023. The service is attentive and the setting relaxing. In the lounge, the spotlight is on inventive signature cocktails. Reservations are highly recommended, as La Guérite is a victim of its own success.

Le Repaire, one of the oldest restaurants on the island, is a nice stop at any time of the day. We love the white wooden house, the brasserie atmosphere and its friendly atmosphere, perfect for a gourmet's den! Breakfast in the morning from 7 am (ideal if you arrive or leave by ferry), a French and Creole cuisine, a cocktail bar with a well-stocked menu and homemade ice creams and sorbets at any time. As for specialties, the chef offers suggestions that change every day.

When you enter Corossol, you discover the soul of Saint-Barth. A village that knows how to keep its values and Le Régal is the neighbourhood bistro where the locals meet around a local dish in the greatest simplicity. It is also the "sports bar" of the district with an affection for the football players of the metropolis who like to go to this typical and true place. The Creole cuisine will make you sunny with the accras, fricassee of chatrou, rice, pis d'Angole or lambis stew. Save a place for Mamie Marie's cake!