CHEZ ROLANDE

Under the giant flamboyant trees, Rolande promises you quality Creole cuisine and a terrace comfort of rare tranquility and authenticity. Children's corner, hammock for a nap after a good meal. Start with a cocktail of the day, like the Doudou mango coco made with fresh fruit. She lovingly prepares excellent West Indian and Cajun recipes (lobster, Creole dishes, fricassees, stews...) served in the tropical garden of a small hut. Full of exoticism, it's a recommended stop on the way to Flamands beach.