Mediterranean cuisine restaurants Germany

Hidden in the mall… the Vapiano became only a few years the Préférée youth canteen. There are few olds and more to venture if it is not for a drink in the lounge area of the bottom. On the floor, after receiving a magnetic card at the entrance that will load your drinks before settling them, you are faced with different queues for pizzas, pasta, salads and drinks. After ordering, the cook gives you a case that vibrates when your order is ready. All you have to do is return it to recover its dish and recover at one of the many high tables.

An excellent pizzeria that offers tasty pizzas topped with quality products. The kitchen - fully glazed - is located between the restaurant and the bakery. Here you can watch the pizza chef turning the dough, cutting the serrano slices, garnishing the pizzas with cheese, salad and vegetables before putting them in the oven and serving them. The interior design is modern and bright. Sironi - La Pizza thus skilfully combines cooking, concept and design to create a delight for Schöneberg gourmets.

Claimed by some to be the best pizzeria in Berlin, Gazzo has the distinction of making its pizzas from organic sourdough flour and prides itself on sourcing natural regional products directly from the producer. Transparency is key: the mozzarella comes from a farm in Brandenburg and the pork from carefully selected artisanal butchers. The soft, crispy-edged pizzas are absolutely delicious and particularly light to digest due to the long fermentation process of the dough.

Not so easy to find a real Portuguese restaurant in this area frequented by tourists! A Varina, slightly outside the main artery of Ditmar-Koel-Strasse, is a safe address: authentic, generous cuisine, honest prices, a family atmosphere, all between beautiful almond green walls.

Israeli chef Assaf Granit opens the doors of his new restaurant in the German capital, drawing on his Berlin maternal roots. Berta, his maternal grandmother, had a great influence on this Israeli-German cuisine. The chef is inspired by the flavors of each country while respecting the seasonality and freshness of his products. After a first Michelin star for his Parisian restaurant, Assaf Granit cultivates excellence in his new gastronomic restaurant.