Bistronomy Saint Martin

Since 1998, La Cigale has been one of Saint-Martin's leading addresses. With two toques awarded by Gault & Millau Antilles Guyane 2020, this restaurant sublimates traditional French cuisine in an exceptional setting. On the lagoon, in the shade of coconut palms, tasting Stéphane's cuisine is a rare moment, to be savored without restraint. The menu focuses on classics such as lobster bisque with its crispy dome, roast veal mignon with sage butter and sole meunière (a true Cigale classic).