Restaurants cuisine du monde French Polynesia

Opened in 1968, this is an open-air restaurant with a shaded terrace that is very pleasant to enjoy pizzas, pasta, sashimi, carpaccios and traditional raw fish with coconut milk. Some consider that pizzas made with wood fire are the best in the city: it's up to you to get an idea, at least there's no shortage of choices! Every day, the menu is completed with a special dish of the day, and here again, the chef is well inspired. That week in particular, pork cheeks candied in red wine, beef bourguignon and tuna poached in court-bouillon.

In a small restaurant on the edge of one of the most beautiful beaches on the peninsula, we offer French and Academy cuisine, where fish, seafood and delicious shrimp are to the credit. We will also learn interesting information about the history of the bay. An almost essential stopover during your trip to Tahiti Iti.

Thematic evenings are organized twice a month, while each week a specific program is held: Paella on Wednesday noon, couscous on Thursday noon, jazz blues open on Thursday evening and karaoke on Friday from 3 p. m.