Gourmet products local specialties and wines French Polynesia

Rosie and Christian (they call him Jean de Florette because of his accent) are in charge of this beautiful distillery, which is famous even beyond Huahine. The preparations are prepared with love and wisdom, and beautiful bottles of rum, liqueurs and eaux-de-vie made from 100% local fruit are found. Sculptor on black stone and coral, Christian also offers beautiful creations. Do not hesitate, it is an essential step, and the tasting is a great moment!

Former pastry chef at the Relais et Château de Tahaa and Four Seasons in Bora Bora Bora, Nicolas and Marie opened this pastry shop and tea room, a meeting point for regulars who come to meet each other in front of the boats. The creations are really tempting and no less delicious. Profiteroles, éclairs, paris-brest, lemon pies, tropézienne, there is no shortage of choice, you could almost think you are in a Parisian shop! Viennese pastries are also welcome, and you can also have breakfast on site.

Cakes, pastries, ice cream. You'll be advised of chocolate sparrows. Better come early for bread and croissants.

Ludwig, a passionate professional beekeeper, has been making certified honey since 2021. With a production of one ton per year, he makes many products in Rangiroa based on this delicious nectar: honey monoi, a range of candles, soaps... You can buy his products at the Rairoa store and Rangiroa art gallery or in the store and visit the honey house for free upon request to discover the world of bees. An amateur ornithologist, he is a member of the Polynesian bird protection association (member of SOPMANU).