The best restaurants French Polynesia

In the evening, on the quay of the Ferries, Place Vaiete and its 1,200 m² paved square are filled with pick-up trucks and restaurants with various specialities. The illuminated square is always crowded with people and an orchestra regularly plays there. The warmth and smell of the grills are an integral part of the picturesque setting of the site. It's hard to choose between Chinese, Italian, French or purely Polynesian specialities; no doubt you'll enjoy it!

To snack steak-fries, chicken fries and other chao men.

Like Ohina, a popular address of the premises. We eat in quantity for not too expensive, and above all, we are sure to find someone!

A most recommendable stop, with its small white sandy beach, its local, tropical and colourful atmosphere and its typical dishes (uru fries, curry shrimp and coconut milk…) rich and quality. Polynesian meal on Sunday: then there are many, many people! Very helpful welcome. A small institution.

Opened in 1968, this is an open-air restaurant with a shaded terrace that is very pleasant to enjoy pizzas, pasta, sashimi, carpaccios and traditional raw fish with coconut milk. Some consider that pizzas made with wood fire are the best in the city: it's up to you to get an idea, at least there's no shortage of choices! Every day, the menu is completed with a special dish of the day, and here again, the chef is well inspired. That week in particular, pork cheeks candied in red wine, beef bourguignon and tuna poached in court-bouillon.

In a small restaurant on the edge of one of the most beautiful beaches on the peninsula, we offer French and Academy cuisine, where fish, seafood and delicious shrimp are to the credit. We will also learn interesting information about the history of the bay. An almost essential stopover during your trip to Tahiti Iti.

Thematic evenings are organized twice a month, while each week a specific program is held: Paella on Wednesday noon, couscous on Thursday noon, jazz blues open on Thursday evening and karaoke on Friday from 3 p. m.