RESTAURANT DE L'HÔTEL LE MAHANA
Regional cuisine
•
€€
2024
Recommended
•
2024
Restaurant featuring Polynesian products with French flavors
A very good table, local in spirit and decoration. At lunchtime, you can eat hearty sandwiches or platters/snacks in a beautiful location. In the evening, it's more sophisticated and refined. Jean Frédéric Markacz, the chef, happily combines Polynesian products with French flavours, the menus are adapted to the market and the day's fishing, lobsters and crabs in season. We appreciate his specialty, the "Hiro qui pleure"... Polynesian entertainment on some evenings.
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Members' reviews on RESTAURANT DE L'HÔTEL LE MAHANA
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in june 2016
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Excellente adresse, la cuisine est très bonne et le cadre idyllique
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