Restaurants cuisine régionale Poland

It's a small restaurant with an outsized charm. Its red-walled dining room, enamelled with Zille paintings and smelling of fresh flowers in vases between the candles that light up the room, creates a fantastic "entre-soi" atmosphere. The food is also very good, mainly Polish specialties: herring tartare, potato velouté with bacon, bacon canapés and pickles. Vodka is offered as an after-dinner drink. Live music on Wednesdays from 8pm and Fridays from 9:30pm. A place with great value for money.

It is an excellent pierogi restaurant known as the white wolf by the locals who like to go there quite often and which has a large number of faithful customers. Its recipes are original and tasty and the menu has a wide offer where you will inevitably find your happiness. The restaurant's dining room is very small and is limited to about fifteen tables which can quickly become crowded, especially at peak times. We advise you to book in advance for more serenity. Finally, attentive and smiling reception and service.

If you like herring and want to feel like a real Pole, this is the place to come. It is probably the best herring bar in the city and for really affordable prices

Here you can taste Polish naleśniki (crêpes). The menu has 50 varieties. Tea and coffee come from fair trade and pancakes are served in commestibles plates.

Skarbnica Smaku is the perfect address for those venturing into the Nowa Huta district. With its original, colorful decor and the ambience of a cosy apartment with an old 1980s TV and a large bookcase, this little UFO offers a simple but well-executed menu featuring homemade soups, pierogi, rump steak, burgers and tagliatelle with pesto, for example. For dessert, the apple tart is excellent. A few tables on the terrace in fine weather.

Nestled in a superb room with tasteful modern decor, this excellent table is well worth a try. Chef Łukasz Cichy offers Polish fusion cuisine with Jewish, Hungarian and Ukrainian influences. Typically Cracovian, modern cuisine that showcases fresh, regional produce with great success. The wine list is also well-stocked. A pianist regularly adds a pleasant touch to the meal. We love it!

On the banks of a small stream, you can enjoy a large sunny terrace. The menu features a fine selection of seafood dishes. Monkfish, salmon, herring, trout, halibut... There's something for every taste, and always with quality in mind. The chef undoubtedly knows his stuff and his dishes are tasty, presented with a simplicity that contrasts with the sophisticated decor of the main dining room, which is a little designer/oriental. A very fine address, if not one of the best in town!

In the framework of the oldest restaurant in Wroclaw on the Rynek few steps to descend under the museum. A French chef of Polish origin opened this new address a few weeks ago, fresh products such as the Saint James, red meats and also some traditional Polish dishes not to be missed. The traditional traditional decoration of the country to see…

It is a salad bar that offers traditional cuisine in a restaurant that doesn't look like much but that has recently seen its interiors renovated and gives a pleasant and bright set. On the program, a varied menu with many vegetarian dishes and high quality dishes with fresh and well prepared products. We feel a bit like at home and it's not a surprise to see many regulars going there to have a bite to eat at noon or to relax in the evening with their family. Good address that we recommend you.

This establishment proposes a good table in this ultra tourist city. The welcome is warm. The menu is composed of generous dishes based on specialities of the region, salads and also pizzas. All are very well prepared and tasty. A good address with a nice terrace in summer. The establishment also offers relatively comfortable rooms. It remains rather average overall but the region is not known for the quality of its hotel and culinary service (which is slowly changing).

Right in the heart of Nowy Świat, here's a good address that offers very interesting Japanese formulas, especially at lunchtime. As is often the case in this type of establishment, the menu offers an extraordinary choice, but the result here is always quality, with fresh produce. The interior isn't overly pretentious, but a little effort to decorate with nice furniture, and the beaming smiles of the staff at service are enough to put you at ease and ensure you have a good time. A smart, inexpensive address.

This small restaurant in the village of Jeleniewo offers traditional cuisine based on the "grandmother's dish" principle: the food is simple, traditional, hearty and, of course, delicious! The place doesn't look like much, but it's very pleasant. Service is smiling and attentive, making the moment even warmer. The menu features over 60 home-cooked dishes and soups, with recipes drawn from Podlachie's ancestral family cuisine. Its most popular dish is the regional platter, a mix of specialties.

This very popular, cosy restaurant overlooks the lake and offers a wide range of traditional Polish dishes on its menu. Its pierogis are tasty and one of the city's great culinary specialties. Finally, the warm welcome and relatively low prices are sure to keep you coming back again and again. A quality address not to be missed during your stay, and one that locals and Polish tourists alike are happy to visit.

Like all the others in its chain, located in the country's main cities, it has quickly become the city's most popular "Zakąski Przekąski". In this singular place, you can consume typical Polish spirits and hors d'oeuvres until the early hours of the morning. At night, you'll meet some of Łódź's most extravagant characters, as well as crowds of young students who've come to drink a few shots for the road. We recommend the excellent lemon shot, the drink typical of this chain's franchises.

Located at the entrance to Tykocin, next to the bridge over the Narew River, Alumnat is an elegant restaurant. Its interior alludes to Poland's royal past, when the building was a hospice for veterans and war wounded. Its main dining room, though somewhat outdated in its decoration, offers a comfortable setting in a vaulted space so typical of Poland. The cuisine is that of the region, at the crossroads of three traditions: Polish, Belarusian and Lithuanian. Very refined.

Practical and efficient. Simple and good. Pierogi as we like them, executed to perfection. A very good address.

Away from the city center and the many addresses on Krupówki Street, Marzanna is an original address with a family atmosphere that's well worth a visit. You'll enjoy local recipes and hearty dishes with a "grandma's cooking" feel. The soups are very good, and vegetarians will be delighted. The decor is highly original, with numerous objects on display throughout, giving the place a much-appreciated "brocante" style. Please note, however, that the house does not serve alcohol.

In the heart of Zakopane, here's a very friendly, family-run restaurant, all dressed in wood and decorated in a warm, traditional style. On a sunny terrace in summer or by the fire in winter, you can enjoy a rather classic, robust menu to recover from a day's hiking or skiing, and every evening at 6pm, live Polish folk music accompanies aperitifs and the start of meals. Meals will be made up of Polish specialties, which are quite well prepared. A good option.

A fine address for this renowned Zakopane establishment. Here, chef Darius Siciarz invites you to make some wonderful discoveries, using products (always fresh, of course) from the Tatra mountain range with a welcome gastronomic touch. The decor is equally pleasing, with beautiful works of art set off by traditional touches. To make matters worse, the wine list is also very attractive and the welcome rather warm. On the first floor, there's also a good tea room.