The best Indonesian restaurants Indonesia

An institution and much more for 4 decades! From classic nasi goreng to shrimp curry and gado gado, Café Wayan also stands out for its exotic pastries. In a charming garden, tables are scattered between a few water features. The place is also famous for the book "Eat, spray, love", which offers an enchanting setting where the food is very good, everything for a good time. Cooking classes are available by appointment for those who want to extend the culinary experience.

Just a 30-minute walk from the town center, chef Made and his team offer healthy cuisine based on plants picked directly from the neighboring vegetable garden. A winning recipe for this vegetarian, permaculture-based establishment. You can come for breakfast, or throughout the day for gourmet cuisine that focuses on the nutritional benefits of the produce. Twice-weekly cooking classes teach you all about medicinal plants, and you'll leave with a delicious Balinese dish!

The cuisine of Philippe, a French expatriate for several years, blends different flavours from South-East Asia. It is made from fresh products that he prepares with the greatest finesse. Whether it's the wok curry stir-fry, the lemon chicken or the fried rice, all the dishes are subtly enhanced by a well-dosed mixture of spices. The restaurant overlooks the street, the setting is very nice and what a welcome! The waitresses are charming, smiling and do not hesitate to say a few words in French. Very good desserts.

A pretty little address covered where it's good to stop on the way to undress and snack a piece. Service is effective, and well prepared food. Choose from the bottom of the room, quieter.

Burgers, pizzas, pastas and Asian dishes are all on the menu. This beautiful establishment overlooks the main road, with a beautiful view of the sea just a few meters above. This paradisiacal overhang offers a much-appreciated calm. Of particular note is the quality of the homemade bread, a rarity in the area. As for the pizzas, they're topped just right and will satisfy even the most demanding lovers of Italian gastronomy! Extremely friendly staff. We love it here!

A little warung with everything to please! With a well-stocked menu, you'll find everything. A little tip: order the chicken pa'piong speciality in advance, ideally at lunchtime, so that you can enjoy it at dinner. The atmosphere is top-notch, so don't hesitate to pick up your guitar to liven up the evening. What's more, the service is adorable and efficient. And the icing on the cake: a delicious fruit salad for dessert. Price-wise, it's very affordable, and the portions are generous, especially the rice dishes. They also prepare beef to order.

If you're looking for an unforgettable culinary experience in Kuta Lombok, look no further! This restaurant brilliantly fuses the delicacy of Chinese cuisine with the warmth of Indonesian cuisine. The bold flavors and colorful dishes will transport you... You'll find it hard to choose from a menu where "everything is good", according to regulars. Dumplings (Asian bites) and Dan Dan noodles (beef noodles) are a must... A warm atmosphere and attentive service round off this exceptional gastronomic experience.

This warung (small local restaurant) with its authentic charm was a great discovery! The place is all wood and bamboo for a local feel. The menu is packed with culinary treasures, and you can choose from a multitude of dishes in Padang or Indonesian style. You'll want to try it all! But the must-try, the speciality of the place, is theayam woku, a true delight, which will take you on a journey to the heart of Indonesian flavours, enhanced by five or six spicy sauces... Watch your taste buds!

Besusu's night-time restaurants, near the Surya cinema, offer delicious grilled fish. Stop by the restaurant specializing in kaledo (marrow bone), a traditional Palu recipe, on the Donggala road, shortly after the^1st Pertamina post on the right.

The "guinguettes" on the se afront come alive every evening, especially on Saturdays, offering fried bananas and cold beers. You're sure to find what you're looking for in the various specialities on offer.

Not only is it one of the best restaurants on the island, it's also just the place for an authentic atmosphere! Acie welcomes you with her legendary kindness... The atmosphere is warm, the music pleasant, and the prices very reasonable. Everything here is delicious: try the famous Ayam Lalapan or the chicken curry, just a treat! This is the best place to eat on Gili Meno, and you won't be disappointed! You can also have it delivered if you want a little more privacy while enjoying a succulent meal.

Bakso, the Indonesian meatball soup, embodies the fusion of Asian and European influences in Indonesia. Found throughout the country, it comes in many variations, but all share the same essential ingredients: broth, noodles and meatballs (with their elastic texture). Taste the authenticity at Bakso Alex, reputed to be the country's best restaurant for this specialty. A legendary culinary specialty where the exquisite flavors of Bakso reach new heights.

This magnificent restaurant, nestled in the heart of lush plantations, offers a tempting menu combining Indonesian and international cuisine. It's an excellent choice if you're planning to spend some time in Borobudur without returning to Yogyakarta. The menu offers a variety of dishes such as duck, grilled chicken, salmon, seafood, sautéed rice, beef with broccoli, lasagne, and even fries with parmesan and truffles. Refreshments include lychee juices, fruit smoothies, coffees and teas.

Locals and tourists mix wonderfully in this establishment surrounded by ponds and pagodas to have lunch cross-legged or on a chair as they please. In a relaxing atmosphere facing the rice fields, this warung has all the qualities of a great restaurant. It offers delicious barbecues and local dishes at reasonable prices. The quality of the products, the nice decoration and the friendly staff are the strong points of this place. A new experience: you can be tempted by an Ice Teler cup, a popular dessert in the region.

The ideal place to enjoy a delicious coffee at any time of day! The place is famous for its charismatic owner, who doesn't hesitate to put on a show while preparing the coffee. If you're feeling a little hungry, there are plenty of options on offer, including porridge, nasi uduk (rice stewed in a banana leaf) or nasi kuning (rice cooked in coconut milk with chicken and condiments). Very popular, this warung is often crowded and cigarette smoke wafts through the room... A must in Pontianak!

A pleasant restaurant, nestled in a quiet rice field, offering a pleasant experience. The food is excellent, with fresh fruit juices and fried manioc to die for! Admittedly, service can take a little time, but each delicious and carefully prepared dish is well worth the wait. The buffalo steak is a specialty not to be missed. Add to this the quality service and spectacular view, not to mention the attentive service and varied menu, and you can also ask not to spice up your dish.

Opposite the Santai Toraja hotel, this brand-new café-restaurant welcomes you to a unique setting. Imagine yourself seated in picturesque little huts, scattered among the rice paddies, the perfect setting for a relaxing break. Coffee lovers will be delighted, with incredibly low prices for a quality coffee or cappuccino. And for those with a sweet tooth, delicious grilled fish with rice awaits you. It's the ideal place to relax, enjoy the view and treat yourself, all in a friendly, relaxing atmosphere.

The Grill restaurant is located on the seventh floor of the Gran Senyiur hotel, while the Sky Bar is located on the eighth floor rooftop , in the open air. You'll enjoy excellent grilled seafood and Indonesian specialties at the restaurant. The wine list is interesting and the cigars, for cigar aficionados, of good quality. To start or end the evening, head to the Sky Bar Lounge for an excellent cocktail while contemplating the panorama. High prices.

A cosy place to relax. You sit on an open wooden structure with wooden furniture, it's very warm. The menu features classic Indonesian dishes, as well as Korean specialties, Japanese cuisine, grilled meats, burgers, pasta... The menu is extensive and varied. Generous portions. The clientele is young, and people also come to chat over a coffee or dessert. An amusing detail: the restaurant is coupled with a car wash and a hairdresser. An original place.

This canteen-style restaurant offers a culinary experience highlighting the authentic flavors of Toraja country. For a truly immersive gastronomic experience, we recommend the menu, which allows you to sample the region's must-tries, such as "Chicken Cook in Bamboo" and "Pamarrasan". The latter is a pork dish simmered in a tasty black sauce, prepared with the pits of the local "pangi" fruit. A culinary discovery not to be missed, to fully appreciate the diversity of Torajian gastronomy.

Nice discovery of this charming little local warung with a slightly long service (not necessarily longer than elsewhere) but well worth it, far from the beach restaurants. The welcome is warm and everything is homemade. A special mention for thechickenor beef "Rendang", a real treat... The plates are copious, the nasi goreng is one of the best in the region, the vegetable curry is delicious... Don't hesitate to try the excellent fresh fish of the day. We don't know where to turn! We highly recommend it for an authentic meal.