Bistronomy Mauritius

The menu is limited, which isn't necessarily a bad thing: a few tapas, burgers and salads, an Italian-style beef tartar, an Asian-style tuna tartar, a few good meat dishes and veal kidneys that reveal the owner's nationality. Stéphane, a Frenchman who has travelled all over the world, has taken it upon himself to run this friendly, musical resto-bar, with its selection of fine bottles, live concerts and enchanting evening sings - in short, the promise of good times with friends, laughing, humming and toasting! Atmosphere.

Half-inside, half-outside, this new tapas/cocktail bar and semi-gastronomic restaurant cultivates French savoir-faire (the managers and chef hail from France) through several short but high-quality menus of home-cooked dishes based on fresh produce: tapas for aperitifs in lounge mode; a sunny menu at lunchtime (poké bowl, fresh tagliatelle with prawns...); more elaborate proposals in the evening, including dishes with black truffles. It's beautiful and tasty, and you'll have a wonderful time under the varangue or in the lounges of the large garden area.