LA PAYOTTE
Bistronomy
•
€€
2024
Recommended
•
2024
Half-inside, half-outside, this new tapas/cocktail bar and semi-gastronomic restaurant cultivates French savoir-faire (the managers and chef hail from France) through several short but high-quality menus of home-cooked dishes based on fresh produce: tapas for aperitifs in lounge mode; a sunny menu at lunchtime (poké bowl, fresh tagliatelle with prawns...); more elaborate proposals in the evening, including dishes with black truffles. It's beautiful and tasty, and you'll have a wonderful time under the varangue or in the lounges of the large garden area.
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