2024
RETAURANT PIERROT 1ER
French cuisine restaurant • €€
4/5
• 1 review
Read moreThe culinary guideline of this top-of-the-range brewery, bought by the Foppiani family, is clear, traditional and relies on the use of fresh products, noix nuts, ceps fricassee, ceps émulsion, soy selle, lamb selle, garlic et, lasagna, tomato and basil, juice short, oral osso of burbot, young shoots of spinach, tomato and fennel emulsion… Pasta and risottos are also part, ravioli vegetables of season, basil, dried and artichoke tomatoes, buds of macaroni à and Parmesan, risotto way paella. In addition to the card, weekly suggestions for slate are offered as well as a menu.